{"id":1628,"date":"2026-09-13T21:06:49","date_gmt":"2026-09-13T20:06:49","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1628"},"modified":"2026-09-13T21:08:11","modified_gmt":"2026-09-13T20:08:11","slug":"gruzinske-plnene-zelene-papriky-farsirebuli-bulgaruli-%e1%83%a4%e1%83%90%e1%83%a0%e1%83%a8%e1%83%98%e1%83%a0%e1%83%94%e1%83%91%e1%83%a3%e1%83%9a%e1%83%98-%e1%83%91%e1%83%a3%e1%83%9a","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1628","title":{"rendered":"Gruz\u00ednsk\u00e9 pln\u011bn\u00e9 zelen\u00e9 papriky &#8211; Far\u0161irebuli bulgaruli \u2013 \u10e4\u10d0\u10e0\u10e8\u10d8\u10e0\u10d4\u10d1\u10e3\u10da\u10d8 \u10d1\u10e3\u10da\u10d2\u10d0\u10e0\u10e3\u10da\u10d8"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1629\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/09\/IMG_5724-1024x768.jpeg\" alt=\"\" class=\"wp-image-1629\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/09\/IMG_5724-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/09\/IMG_5724-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/09\/IMG_5724-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/09\/IMG_5724-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/09\/IMG_5724.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Rychl\u00e1 gruz\u00ednsk\u00e1 varianta pln\u011bn\u00fdch paprik p\u0159ipravovan\u00e1 na p\u00e1nvi. Papriky se nerozva\u0159uj\u00ed dom\u011bkka, ale z\u016fst\u00e1vaj\u00ed lehce pevn\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny na 4 porce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u20135 v\u011bt\u0161\u00edch zelen\u00fdch paprik<\/li>\n\n\n\n<li>500 g mlet\u00e9ho hov\u011bz\u00edho masa<\/li>\n\n\n\n<li>200 g <strong>uva\u0159en\u00e9 r\u00fd\u017ee<\/strong><\/li>\n\n\n\n<li>1 v\u011bt\u0161\u00ed cibule<\/li>\n\n\n\n<li>1\u20132 l\u017e\u00edce oleje<\/li>\n\n\n\n<li>4 l\u017e\u00edce ostr\u00e9ho ke\u010dupu<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Jak p\u0159ipravit r\u00fd\u017ei<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>75 g dlouhozrnn\u00e9 r\u00fd\u017ee nebo basmati<\/li>\n\n\n\n<li>p\u0159ibli\u017en\u011b 120 ml vody<\/li>\n\n\n\n<li>jen mal\u00e1 \u0161petka soli, p\u0159\u00edpadn\u011b v\u016fbec \u017e\u00e1dn\u00e1<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00fd\u017ei propl\u00e1chni, uva\u0159 ji jen tak, aby byla hotov\u00e1, ale st\u00e1le pevn\u00e1 a sypk\u00e1. Potom ji nech trochu zchladnout a <strong>odva\u017e 200 g<\/strong> do masov\u00e9 sm\u011bsi. Ned\u00e1val bych tam 200 g such\u00e9 r\u00fd\u017ee.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ko\u0159en\u00ed<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 l\u017ei\u010dka su\u0161en\u00e9ho \u010desneku<\/li>\n\n\n\n<li>1 l\u017ei\u010dka utskho suneli \u2013 gruz\u00ednsk\u00e9ho modr\u00e9ho p\u00edskavice<\/li>\n\n\n\n<li>1 l\u017ei\u010dka mlet\u00e9ho koriandru<\/li>\n\n\n\n<li>1 l\u017ei\u010dka sladk\u00e9 papriky<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky \u010derstv\u011b mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>asi 1 l\u017ei\u010dka svansk\u00e9 soli<\/li>\n\n\n\n<li>dal\u0161\u00ed s\u016fl pouze podle pot\u0159eby<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Om\u00e1\u010dka<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\u20134 l\u017e\u00edce ke\u010dupu<\/li>\n\n\n\n<li>200 ml vody<\/li>\n\n\n\n<li>1 l\u017ei\u010dka svansk\u00e9 soli<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">K pod\u00e1v\u00e1n\u00ed<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u010derstv\u00fd koriandr, p\u0159\u00edpadn\u011b hladkolist\u00e1 petr\u017eel<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>P\u0159ipravte n\u00e1pl\u0148.<\/strong><br>Na v\u011bt\u0161\u00ed p\u00e1nvi rozeh\u0159ejte olej a osmahn\u011bte nadrobno nakr\u00e1jenou cibuli dozlatova.<\/li>\n\n\n\n<li>P\u0159idejte mlet\u00e9 hov\u011bz\u00ed maso, va\u0159e\u010dkou je rozd\u011blte na drobn\u00e9 kousky a op\u00e9kejte, dokud nezm\u011bn\u00ed barvu. Potom je n\u011bkolik minut duste ve vlastn\u00ed \u0161\u0165\u00e1v\u011b, a\u017e se v\u011bt\u0161ina tekutiny odpa\u0159\u00ed.<\/li>\n\n\n\n<li>P\u0159isypte su\u0161en\u00fd \u010desnek, utskho suneli, mlet\u00fd koriandr, papriku, \u010dern\u00fd pep\u0159 a svanskou s\u016fl. P\u0159idejte 4 l\u017e\u00edce ostr\u00e9ho ke\u010dupu a dob\u0159e prom\u00edchejte.<\/li>\n\n\n\n<li>Vm\u00edchejte p\u0159edem uva\u0159enou r\u00fd\u017ei a n\u00e1pl\u0148 spole\u010dn\u011b op\u00e9kejte je\u0161t\u011b 3\u20134 minuty. Ochutnejte a podle pot\u0159eby dosolte.<\/li>\n\n\n\n<li><strong>Napl\u0148te papriky.<\/strong><br>Papriky pod\u00e9ln\u011b rozkrojte na poloviny, odstra\u0148te sem\u00ednka a b\u00edl\u00e9 vnit\u0159n\u00ed \u010d\u00e1sti. Jednotliv\u00e9 poloviny napl\u0148te p\u0159ipravenou masovou sm\u011bs\u00ed.<\/li>\n\n\n\n<li>Napln\u011bn\u00e9 papriky vyskl\u00e1dejte do \u0161irok\u00e9 hlub\u0161\u00ed p\u00e1nve n\u00e1pln\u00ed nahoru.<\/li>\n\n\n\n<li>Ke\u010dup s svansk\u00e9 soli rozm\u00edchejte ve vod\u011b a sm\u011bs nalijte kolem paprik. Trochu om\u00e1\u010dky m\u016f\u017eete p\u0159el\u00edt tak\u00e9 p\u0159es n\u00e1pl\u0148.<\/li>\n\n\n\n<li>P\u00e1nev p\u0159iklopte a papriky va\u0159te na m\u00edrn\u00e9m a\u017e st\u0159edn\u00edm ohni p\u0159ibli\u017en\u011b <strong>4\u20135 minut<\/strong>. Nemaj\u00ed se \u00fapln\u011b rozva\u0159it \u2013 maj\u00ed zm\u011bknout, ale st\u00e1le dr\u017eet tvar a z\u016fstat lehce k\u0159upav\u00e9.<\/li>\n\n\n\n<li>P\u0159i pod\u00e1v\u00e1n\u00ed papriky p\u0159elijte om\u00e1\u010dkou ze dna p\u00e1nve a posypte nasekan\u00fdm \u010derstv\u00fdm koriandrem.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Svansk\u00e1 s\u016fl \u2013 dom\u00e1c\u00ed d\u00e1vka<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g hrub\u00e9 nejodizovan\u00e9 soli<\/li>\n\n\n\n<li>25 g \u010derstv\u00e9ho \u010desneku<\/li>\n\n\n\n<li>12 g mlet\u00fdch koriandrov\u00fdch semen<\/li>\n\n\n\n<li>12 g utskho suneli \u2013 modr\u00e9 p\u00edskavice<\/li>\n\n\n\n<li>10 g \u010derven\u00e9ho chilli\n<ul class=\"wp-block-list\">\n<li>prakticky: <strong>8 g ka\u0161m\u00edrsk\u00e9ho chilli + 2 g b\u011b\u017en\u00e9ho ostr\u00e9ho chilli<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>6 g mlet\u00e9ho \u0159\u00edmsk\u00e9ho km\u00ednu<\/li>\n\n\n\n<li>3 g imeretinsk\u00e9ho \u0161afr\u00e1nu<\/li>\n\n\n\n<li>voliteln\u011b 2 g su\u0161en\u00e9ho kopru nebo saturejky<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vznikne p\u0159ibli\u017en\u011b <strong>180 g svansk\u00e9 soli<\/strong>. Tyto d\u00e1vky odpov\u00eddaj\u00ed prost\u0159edn\u00ed \u010d\u00e1sti ofici\u00e1ln\u011b povolen\u00fdch rozmez\u00ed: na 100 g soli p\u0159ipad\u00e1 20\u201330 g \u010desneku, 10\u201315 g koriandru, chilli a utskho suneli, 5\u201310 g gitsruli nebo \u0159\u00edmsk\u00e9ho km\u00ednu a 2\u20135 g imeretinsk\u00e9ho \u0161afr\u00e1nu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u010cesnek prolisuj nebo rozdr\u0165 na jemnou pastu.<\/li>\n\n\n\n<li>Sm\u00edchej ho s <strong>50 g soli<\/strong> a nech alespo\u0148 <strong>1 hodinu st\u00e1t<\/strong>, aby s\u016fl vyt\u00e1hla z \u010desneku \u0161\u0165\u00e1vu. Takto postupuje i ofici\u00e1ln\u00ed tradi\u010dn\u00ed metoda.<\/li>\n\n\n\n<li>Koriandr a \u0159\u00edmsk\u00fd km\u00edn p\u0159\u00edpadn\u011b \u010derstv\u011b umel. Sm\u00edchej je s utskho suneli a chilli.<\/li>\n\n\n\n<li>\u010cesnekovou pastu d\u016fkladn\u011b rozet\u0159i se sm\u011bs\u00ed ko\u0159en\u00ed. Lze pou\u017e\u00edt hmo\u017ed\u00ed\u0159, sek\u00e1\u010dek nebo rukavic\u00ed promnout mezi prsty.<\/li>\n\n\n\n<li>Zapracuj zb\u00fdvaj\u00edc\u00edch <strong>50 g soli<\/strong>.<\/li>\n\n\n\n<li>Nakonec p\u0159idej imeretinsk\u00fd \u0161afr\u00e1n. D\u00e1v\u00e1 se a\u017e ke konci a jen tolik, aby sm\u011bs z\u00edskala tmav\u011b rezav\u011b hn\u011bdou barvu, nikoli jasn\u011b \u017elutou.<\/li>\n\n\n\n<li>Nap\u011bchuj do \u010dist\u00e9 sklenice a pevn\u011b uzav\u0159i.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spr\u00e1vn\u00e1 svansk\u00e1 s\u016fl nebude \u00fapln\u011b sypk\u00e1. Kv\u016fli \u010derstv\u00e9mu \u010desneku m\u00e1 b\u00fdt <strong>vlhk\u00e1, v\u00fdrazn\u011b aromatick\u00e1 a tmav\u011b \u010dervenohn\u011bd\u00e1<\/strong>. Uchov\u00e1val bych ji v uzav\u0159en\u00e9 sklenici v lednici a nab\u00edral v\u017edy \u010distou suchou l\u017ei\u010dkou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rychl\u00e1 gruz\u00ednsk\u00e1 varianta pln\u011bn\u00fdch paprik p\u0159ipravovan\u00e1 na p\u00e1nvi. Papriky se nerozva\u0159uj\u00ed dom\u011bkka, ale z\u016fst\u00e1vaj\u00ed lehce pevn\u00e9. Suroviny na 4 porce Jak p\u0159ipravit r\u00fd\u017ei R\u00fd\u017ei propl\u00e1chni, uva\u0159 ji jen tak, aby byla hotov\u00e1, ale st\u00e1le pevn\u00e1 a sypk\u00e1. Potom ji nech trochu zchladnout a odva\u017e 200 g do masov\u00e9 sm\u011bsi. Ned\u00e1val bych tam 200 g such\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1629,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[40,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1628"}],"version-history":[{"count":3,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1628\/revisions"}],"predecessor-version":[{"id":1632,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1628\/revisions\/1632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1629"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}