{"id":1633,"date":"2026-09-22T21:50:14","date_gmt":"2026-09-22T20:50:14","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1633"},"modified":"2026-09-22T21:50:14","modified_gmt":"2026-09-22T20:50:14","slug":"kureci-jatra-na-asijsky-zpusob-se-sterilovanou-paprikou","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1633","title":{"rendered":"Ku\u0159ec\u00ed j\u00e1tra na asijsk\u00fd zp\u016fsob se sterilovanou paprikou"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"792\" data-id=\"1634\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/09\/IMG_5736-1024x792.jpeg\" alt=\"\" class=\"wp-image-1634\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/09\/IMG_5736-1024x792.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/09\/IMG_5736-500x387.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/09\/IMG_5736-768x594.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/09\/IMG_5736-1536x1189.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/09\/IMG_5736.jpeg 2016w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Om\u00e1\u010dka je v\u00fdrazn\u00e1, slano-pikantn\u00ed, s lehce nakyslou chut\u00ed l\u00e1ku z paprik.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g ku\u0159ec\u00edch jater<\/li>\n\n\n\n<li>3\u20134 l\u017e\u00edce oleje na sma\u017een\u00ed<\/li>\n\n\n\n<li>4 l\u017e\u00edce sterilovan\u00e9 \u010derven\u00e9 papriky, nakr\u00e1jen\u00e9 na prou\u017eky<\/li>\n\n\n\n<li>1\u20132 l\u017ei\u010dky chilli v oleji<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Om\u00e1\u010dka<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 ml l\u00e1ku ze sterilovan\u00fdch paprik<\/li>\n\n\n\n<li>4 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>2 l\u017e\u00edce s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>3 l\u017e\u00edce vietnamsk\u00e9 ryb\u00ed om\u00e1\u010dky<\/li>\n\n\n\n<li>1 l\u017ei\u010dka cukru<\/li>\n\n\n\n<li>2 l\u017ei\u010dky mlet\u00e9ho z\u00e1zvoru<\/li>\n\n\n\n<li>2 l\u017ei\u010dky su\u0161en\u00e9ho \u010desneku<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>J\u00e1tra o\u010dist\u011bte a nakr\u00e1jejte na men\u0161\u00ed sousta. V p\u00e1nvi nebo woku rozeh\u0159ejte 3\u20134 l\u017e\u00edce oleje a j\u00e1tra <strong>prudce ope\u010dte<\/strong>, aby se zvenku zat\u00e1hla a za\u010dala hn\u011bdnout.<\/li>\n\n\n\n<li>Mezit\u00edm sm\u00edchejte l\u00e1k z paprik, \u00fast\u0159icovou, s\u00f3jovou a ryb\u00ed om\u00e1\u010dku, cukr, mlet\u00fd z\u00e1zvor a su\u0161en\u00fd \u010desnek.<\/li>\n\n\n\n<li>Jakmile jsou j\u00e1tra ope\u010den\u00e1, p\u0159ilijte p\u0159ipravenou om\u00e1\u010dku. N\u011bkolik minut va\u0159te na vy\u0161\u0161\u00edm plameni, aby se j\u00e1tra dod\u011blala a om\u00e1\u010dka se z\u00e1rove\u0148 \u010d\u00e1ste\u010dn\u011b zredukovala.<\/li>\n\n\n\n<li>P\u0159idejte <strong>sterilovanou papriku a 1\u20132 l\u017ei\u010dky chilli v oleji<\/strong> podle po\u017eadovan\u00e9 p\u00e1livosti. Kr\u00e1tce spole\u010dn\u011b proh\u0159ejte.<\/li>\n\n\n\n<li>Pokud je om\u00e1\u010dka st\u00e1le p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1, zvy\u0161te plamen a n\u011bkolik minut ji prudce redukujte, a\u017e z\u00edsk\u00e1 po\u017eadovanou hustotu.<\/li>\n\n\n\n<li>Pod\u00e1vejte hork\u00e9 s <strong>jasm\u00ednovou r\u00fd\u017e\u00ed<\/strong>.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Om\u00e1\u010dka je v\u00fdrazn\u00e1, slano-pikantn\u00ed, s lehce nakyslou chut\u00ed l\u00e1ku z paprik. Suroviny Om\u00e1\u010dka Postup<\/p>\n","protected":false},"author":1,"featured_media":1634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[13,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1633"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1633\/revisions"}],"predecessor-version":[{"id":1635,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1633\/revisions\/1635"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1634"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}