{"id":1670,"date":"2026-09-29T20:12:24","date_gmt":"2026-09-29T19:12:24","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1670"},"modified":"2026-09-29T20:12:24","modified_gmt":"2026-09-29T19:12:24","slug":"hovezi-s-nakladanymi-horcicnymi-listy-%e9%85%b8%e8%8f%9c%e7%82%92%e7%89%9b%e8%82%89-suan-cai-chao-niu-rou","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1670","title":{"rendered":"Hov\u011bz\u00ed s nakl\u00e1dan\u00fdmi ho\u0159\u010di\u010dn\u00fdmi listy &#8211; \u9178\u83dc\u7092\u725b\u8089 \u2013 su\u0101n c\u00e0i ch\u01ceo ni\u00fa r\u00f2u"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1671\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/09\/IMG_5792-1024x768.jpeg\" alt=\"\" class=\"wp-image-1671\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/09\/IMG_5792-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/09\/IMG_5792-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/09\/IMG_5792-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/09\/IMG_5792-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/09\/IMG_5792.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2 v\u011bt\u0161\u00ed porce<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Maso a marin\u00e1da<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g hov\u011bz\u00edho masa, nakr\u00e1jen\u00e9ho na tenk\u00e9 nudli\u010dky p\u0159es vl\u00e1kno<\/li>\n\n\n\n<li>1\u00bd l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>2 l\u017ei\u010dky r\u00fd\u017eov\u00e9ho v\u00edna Shaoxing, p\u0159\u00edpadn\u011b such\u00e9ho sherry nebo vynechat<\/li>\n\n\n\n<li>2 l\u017ei\u010dky kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\n\n\n\n<li>1 l\u017e\u00edce oleje<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Na restov\u00e1n\u00ed<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g nakl\u00e1dan\u00e9 ho\u0159\u010di\u010dn\u00e9 zeleniny <strong>\u9178\u83dc \u2013 su\u0101n c\u00e0i<\/strong>, nasekan\u00e9<\/li>\n\n\n\n<li>6\u201310 pl\u00e1tk\u016f nakl\u00e1dan\u00e9ho chilli, voliteln\u00e9<\/li>\n\n\n\n<li>3 strou\u017eky \u010desneku, nasekan\u00e9 najemno<\/li>\n\n\n\n<li>10\u201315 g z\u00e1zvoru, na tenk\u00e9 pl\u00e1tky nebo nudli\u010dky<\/li>\n\n\n\n<li>1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>1\u00bd l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>1\u00bd l\u017e\u00edce oleje<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky cukru, voliteln\u00e9, jen pokud je zelenina hodn\u011b kysel\u00e1 nebo ostr\u00e1<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Hov\u011bz\u00ed maso nakr\u00e1jejte na tenk\u00e9 nudli\u010dky p\u0159es vl\u00e1kno. Dejte ho do misky, p\u0159idejte s\u00f3jovou om\u00e1\u010dku, r\u00fd\u017eov\u00e9 v\u00edno, kuku\u0159i\u010dn\u00fd \u0161krob a olej. Dob\u0159e prom\u00edchejte a nechte 15\u201320 minut marinovat.<\/li>\n\n\n\n<li>Nakl\u00e1danou ho\u0159\u010di\u010dnou zeleninu ochutnejte. Pokud je hodn\u011b slan\u00e1, kr\u00e1tce ji propl\u00e1chn\u011bte vodou, dob\u0159e vyma\u010dkejte a nasekejte nahrubo.<\/li>\n\n\n\n<li>Rozpalte p\u00e1nev nebo wok nasucho, bez oleje. P\u0159idejte nakl\u00e1danou zeleninu a 2\u20133 minuty ji restujte, aby se odpa\u0159ila p\u0159ebyte\u010dn\u00e1 voda a chu\u0165 se zkoncentrovala. Pot\u00e9 ji vyndejte stranou.<\/li>\n\n\n\n<li>Do p\u00e1nve dejte olej. P\u0159idejte \u010desnek, z\u00e1zvor a p\u0159\u00edpadn\u011b nakl\u00e1dan\u00e9 chilli. Kr\u00e1tce restujte, jen dokud se nerozvon\u00ed.<\/li>\n\n\n\n<li>P\u0159idejte hov\u011bz\u00ed maso. Pokud nem\u00e1te velk\u00fd wok nebo siln\u00fd ho\u0159\u00e1k, rad\u011bji maso ope\u010dte ve dvou d\u00e1vk\u00e1ch, aby se neza\u010dalo dusit. Restujte jen do zm\u011bny barvy.<\/li>\n\n\n\n<li>Vra\u0165te do p\u00e1nve nakl\u00e1danou ho\u0159\u010di\u010dnou zeleninu. P\u0159idejte s\u00f3jovou om\u00e1\u010dku, \u00fast\u0159icovou om\u00e1\u010dku a p\u0159\u00edpadn\u011b trochu cukru. V\u0161e rychle prom\u00edchejte.<\/li>\n\n\n\n<li>Restujte u\u017e jen kr\u00e1tce, aby se maso obalilo om\u00e1\u010dkou a z\u016fstalo \u0161\u0165avnat\u00e9. Ihned pod\u00e1vejte.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pozn\u00e1mka<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">U s\u00f3jov\u00e9 om\u00e1\u010dky bych tady ne\u0161el moc vysoko, proto\u017ee <strong>su\u0101n c\u00e0i<\/strong> b\u00fdv\u00e1 sama o sob\u011b dost slan\u00e1. Proto je v om\u00e1\u010dce jen <strong>1 l\u017e\u00edce s\u00f3jovky<\/strong> a chu\u0165 p\u0159\u00edpadn\u011b dolad\u00edte a\u017e na konci.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pod\u00e1vejte:<\/strong> s <strong>jasm\u00ednovou r\u00fd\u017ei<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 v\u011bt\u0161\u00ed porce. Suroviny Maso a marin\u00e1da Na restov\u00e1n\u00ed Postup Pozn\u00e1mka U s\u00f3jov\u00e9 om\u00e1\u010dky bych tady ne\u0161el moc vysoko, proto\u017ee su\u0101n c\u00e0i b\u00fdv\u00e1 sama o sob\u011b dost slan\u00e1. Proto je v om\u00e1\u010dce jen 1 l\u017e\u00edce s\u00f3jovky a chu\u0165 p\u0159\u00edpadn\u011b dolad\u00edte a\u017e na konci. Pod\u00e1vejte: s jasm\u00ednovou r\u00fd\u017ei<\/p>\n","protected":false},"author":1,"featured_media":1671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[14,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1670"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1670\/revisions"}],"predecessor-version":[{"id":1672,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1670\/revisions\/1672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1671"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}