{"id":1673,"date":"2026-10-01T18:35:40","date_gmt":"2026-10-01T17:35:40","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1673"},"modified":"2026-10-01T18:37:45","modified_gmt":"2026-10-01T17:37:45","slug":"krupave-hovezi-nudlicky-na-cinsky-zpusob-crispy-chinese-style-shredded-beef-crispy-chilli-beef","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1673","title":{"rendered":"K\u0159upav\u00e9 hov\u011bz\u00ed nudli\u010dky na \u010d\u00ednsk\u00fd zp\u016fsob – Crispy Chinese-Style Shredded Beef"},"content":{"rendered":"\n
\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

K\u0159upav\u00e9 hov\u011bz\u00ed nudli\u010dky obalen\u00e9 ve \u0161krobu a kr\u00e1tce prom\u00edchan\u00e9 v leskl\u00e9 sladko-slan\u00e9 om\u00e1\u010dce se s\u00f3jovou om\u00e1\u010dkou, r\u00fd\u017eov\u00fdm octem, sweet chilli om\u00e1\u010dkou a \u010desnekem. Jde o obl\u00edben\u00fd \u201e\u010d\u00ednsk\u00fd\u201c takeout styl, sp\u00ed\u0161e z\u00e1padn\u00ed restaurace ne\u017e tradi\u010dn\u00ed \u010d\u00ednsk\u00fd dom\u00e1c\u00ed recept.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Po\u010det porc\u00ed:<\/strong> 4<\/p>\n\n\n\n

<\/p>\n\n\n\n

Suroviny<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Maso<\/h3>\n\n\n\n
    \n
  • 400 g hov\u011bz\u00edho flank steaku nebo ro\u0161t\u011bn\u00e9, nakr\u00e1jen\u00e9 na velmi tenk\u00e9 nudli\u010dky<\/li>\n\n\n\n
  • 60 g kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\n\n\n\n
  • 80 ml rostlinn\u00e9ho oleje na sma\u017een\u00ed<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    Zelenina a dochucen\u00ed<\/h3>\n\n\n\n
      \n
    • 1\/2 \u010derven\u00e9 papriky, nakr\u00e1jen\u00e9 na tenk\u00e9 prou\u017eky<\/li>\n\n\n\n
    • 2 strou\u017eky \u010desneku, nasekan\u00e9 nadrobno<\/li>\n\n\n\n
    • 1 l\u017ei\u010dka \u010derstv\u00e9ho z\u00e1zvoru, nastrouhan\u00e9ho<\/li>\n\n\n\n
    • 2 jarn\u00ed cibulky, nakr\u00e1jen\u00e9 na kole\u010dka<\/li>\n\n\n\n
    • voliteln\u011b 1\u20132 \u010derven\u00e9 chilli papri\u010dky nebo feferonky, nakr\u00e1jen\u00e9 na kole\u010dka<\/li>\n<\/ul>\n\n\n\n

      Om\u00e1\u010dka<\/h3>\n\n\n\n
        \n
      • 3 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n
      • 2 l\u017e\u00edce r\u00fd\u017eov\u00e9ho octa<\/li>\n\n\n\n
      • 3 l\u017e\u00edce sweet chilli om\u00e1\u010dky<\/li>\n\n\n\n
      • 1 l\u017e\u00edce ke\u010dupu<\/li>\n\n\n\n
      • 1 l\u017e\u00edce t\u0159tinov\u00e9ho cukru<\/li>\n\n\n\n
      • 60 ml vody<\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

        Postup<\/h2>\n\n\n\n
          \n
        1. Hov\u011bz\u00ed maso nakr\u00e1jejte p\u0159es vl\u00e1kno na co nejten\u010d\u00ed nudli\u010dky. Dejte ho do m\u00edsy, zasypte kuku\u0159i\u010dn\u00fdm \u0161krobem a dob\u0159e prom\u00edchejte, aby byly v\u0161echny kousky rovnom\u011brn\u011b obalen\u00e9. P\u0159ebyte\u010dn\u00fd \u0161krob oklepejte.<\/li>\n\n\n\n
        2. Ve woku nebo hlub\u0161\u00ed p\u00e1nvi rozeh\u0159ejte olej na vy\u0161\u0161\u00ed teplotu. Maso sma\u017ete rad\u011bji po men\u0161\u00edch d\u00e1vk\u00e1ch, aby se neza\u010dalo dusit. Sma\u017ete ho dozlatova a dok\u0159upava, pot\u00e9 ho vyndejte na pap\u00edrovou ut\u011brku.<\/li>\n\n\n\n
        3. Z p\u00e1nve slijte p\u0159ebyte\u010dn\u00fd olej a nechte jen mal\u00e9 mno\u017estv\u00ed na dn\u011b. P\u0159idejte \u010desnek a z\u00e1zvor a kr\u00e1tce orestujte, jen aby se rozvon\u011bly.<\/li>\n\n\n\n
        4. P\u0159idejte s\u00f3jovou om\u00e1\u010dku, r\u00fd\u017eov\u00fd ocet, sweet chilli om\u00e1\u010dku, ke\u010dup, t\u0159tinov\u00fd cukr a vodu. Prom\u00edchejte a nechte kr\u00e1tce prova\u0159it, aby se cukr rozpustil a om\u00e1\u010dka se spojila.<\/li>\n\n\n\n
        5. P\u0159idejte \u010dervenou papriku, p\u0159\u00edpadn\u011b chilli nebo feferonku, a restujte 2\u20133 minuty. Paprika m\u00e1 lehce zm\u011bknout, ale nem\u011bla by se rozva\u0159it.<\/li>\n\n\n\n
        6. Vra\u0165te do p\u00e1nve usma\u017een\u00e9 hov\u011bz\u00ed maso a rychle prom\u00edchejte, aby se obalilo om\u00e1\u010dkou. Va\u0159te u\u017e jen 1\u20132 minuty, dokud se om\u00e1\u010dka nep\u0159ichyt\u00ed na maso.<\/li>\n\n\n\n
        7. Nakonec posypte jarn\u00ed cibulkou a ihned pod\u00e1vejte.<\/li>\n<\/ol>\n\n\n\n

          <\/p>\n\n\n\n

          Pozn\u00e1mka<\/h2>\n\n\n\n

          Maso je nejk\u0159upav\u011bj\u0161\u00ed hned po usma\u017een\u00ed. Jakmile se prom\u00edch\u00e1 s om\u00e1\u010dkou, za\u010dne postupn\u011b m\u011bknout, proto se m\u00e1 s om\u00e1\u010dkou m\u00edchat jen kr\u00e1tce a pod\u00e1vat okam\u017eit\u011b.<\/p>\n\n\n\n

          <\/p>\n\n\n\n

          Pod\u00e1vejte:<\/strong> s jasm\u00ednovou r\u00fd\u017e\u00ed nebo sma\u017een\u00fdmi nudlemi.<\/p>\n","protected":false},"excerpt":{"rendered":"

          K\u0159upav\u00e9 hov\u011bz\u00ed nudli\u010dky obalen\u00e9 ve \u0161krobu a kr\u00e1tce prom\u00edchan\u00e9 v leskl\u00e9 sladko-slan\u00e9 om\u00e1\u010dce se s\u00f3jovou om\u00e1\u010dkou, r\u00fd\u017eov\u00fdm octem, sweet chilli om\u00e1\u010dkou a \u010desnekem. Jde o obl\u00edben\u00fd \u201e\u010d\u00ednsk\u00fd\u201c takeout styl, sp\u00ed\u0161e z\u00e1padn\u00ed restaurace ne\u017e tradi\u010dn\u00ed \u010d\u00ednsk\u00fd dom\u00e1c\u00ed recept. Po\u010det porc\u00ed: 4 Suroviny Maso Zelenina a dochucen\u00ed Om\u00e1\u010dka Postup Pozn\u00e1mka Maso je nejk\u0159upav\u011bj\u0161\u00ed hned po usma\u017een\u00ed. Jakmile […]<\/p>\n","protected":false},"author":1,"featured_media":1674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[3,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1673"}],"version-history":[{"count":2,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1673\/revisions"}],"predecessor-version":[{"id":1676,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1673\/revisions\/1676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1674"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}