{"id":1677,"date":"2026-10-02T20:24:17","date_gmt":"2026-10-02T19:24:17","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1677"},"modified":"2026-10-02T20:24:17","modified_gmt":"2026-10-02T19:24:17","slug":"dusene-veprove-s-bramborami-v-sojove-a-ustricove-omacce-braised-pork-potatoes","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1677","title":{"rendered":"Du\u0161en\u00e9 vep\u0159ov\u00e9 s bramborami v s\u00f3jov\u00e9 a \u00fast\u0159icov\u00e9 om\u00e1\u010dce &#8211; Braised Pork &amp; Potatoes"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1678\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5809-1024x768.jpeg\" alt=\"\" class=\"wp-image-1678\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5809-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5809-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5809-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5809-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5809.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mno\u017estv\u00ed:<\/strong> 3 porce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g vep\u0159ov\u00e9 plece<\/li>\n\n\n\n<li>3 st\u0159edn\u00ed brambory (asi 450\u2013500 g)<\/li>\n\n\n\n<li><strong>4 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/strong><\/li>\n\n\n\n<li><strong>3 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky<\/strong><\/li>\n\n\n\n<li>1 l\u017e\u00edce cukru<\/li>\n\n\n\n<li>3 strou\u017eky \u010desneku<\/li>\n\n\n\n<li>1 st\u0159edn\u00ed cibule<\/li>\n\n\n\n<li>1 l\u017ei\u010dka chilli vlo\u010dek nebo podle chuti<\/li>\n\n\n\n<li>2 jarn\u00ed cibulky<\/li>\n\n\n\n<li>250 ml vody nebo <strong>nesolen\u00e9ho v\u00fdvaru<\/strong>, p\u0159\u00edpadn\u011b trochu nav\u00edc na podlit\u00ed<\/li>\n\n\n\n<li>2 l\u017e\u00edce oleje<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vep\u0159ovou plec nakr\u00e1j\u00edme na kostky p\u0159ibli\u017en\u011b 3 cm. Brambory oloupeme a nakr\u00e1j\u00edme na podobn\u011b velk\u00e9 kusy, cibuli na pl\u00e1tky, \u010desnek nadrobno a jarn\u00ed cibulky na kole\u010dka.<\/li>\n\n\n\n<li>V hlub\u0161\u00edm kastrolu rozeh\u0159ejeme olej a maso ze v\u0161ech stran ope\u010deme dozlatova. Je-li kastrol men\u0161\u00ed, op\u00e9k\u00e1me maso ve dvou d\u00e1vk\u00e1ch. P\u0159i p\u0159\u00edprav\u011b v troub\u011b pou\u017eijeme kastrol s poklic\u00ed vhodn\u00fd do trouby.<\/li>\n\n\n\n<li>P\u0159id\u00e1me cibuli a n\u011bkolik minut ji restujeme. Vm\u00edch\u00e1me \u010desnek, kr\u00e1tce ho orestujeme a p\u0159id\u00e1me s\u00f3jovou om\u00e1\u010dku, \u00fast\u0159icovou om\u00e1\u010dku, cukr a chilli.<\/li>\n\n\n\n<li>P\u0159ilijeme 250 ml vody nebo nesolen\u00e9ho v\u00fdvaru a p\u0159iklop\u00edme. Na spor\u00e1ku dus\u00edme na m\u00edrn\u00e9m ohni p\u0159ibli\u017en\u011b <strong>45\u201360 minut<\/strong>, <strong>nebo<\/strong> kastrol vlo\u017e\u00edme do trouby p\u0159edeh\u0159\u00e1t\u00e9 na <strong>170 \u00b0C, horn\u00ed a doln\u00ed oh\u0159ev<\/strong>, a pe\u010deme p\u0159iklopen\u00fd p\u0159ibli\u017en\u011b <strong>60 minut<\/strong>. Maso m\u00e1 b\u00fdt t\u00e9m\u011b\u0159 m\u011bkk\u00e9; pokud je je\u0161t\u011b tuh\u00e9, pokra\u010dujeme dal\u0161\u00edch 15\u201320 minut. Podle pot\u0159eby trochu podlijeme.<\/li>\n\n\n\n<li>K masu p\u0159id\u00e1me brambory a prom\u00edch\u00e1me je s om\u00e1\u010dkou. P\u0159iklop\u00edme a na spor\u00e1ku dus\u00edme dal\u0161\u00edch <strong>20\u201325 minut<\/strong>, <strong>nebo<\/strong> pe\u010deme v troub\u011b p\u0159i <strong>170 \u00b0C dal\u0161\u00edch 30\u201340 minut<\/strong>, dokud maso i brambory nezm\u011bknou. Tekutina nemus\u00ed suroviny zakr\u00fdvat, ale na dn\u011b j\u00ed mus\u00ed b\u00fdt dost, aby se nep\u0159ipalovaly.<\/li>\n\n\n\n<li>Je-li om\u00e1\u010dka p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1, odkryjeme kastrol a na spor\u00e1ku ji n\u011bkolik minut m\u00edrn\u011b pova\u0159\u00edme, <strong>nebo<\/strong> ji nech\u00e1me v troub\u011b bez poklice je\u0161t\u011b <strong>10\u201315 minut<\/strong>. Brambory prom\u00edch\u00e1v\u00e1me opatrn\u011b, aby se nerozpadly.<\/li>\n\n\n\n<li>Hotov\u00e9 j\u00eddlo posypeme jarn\u00ed cibulkou a pod\u00e1v\u00e1me.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mno\u017estv\u00ed: 3 porce Suroviny Postup<\/p>\n","protected":false},"author":1,"featured_media":1678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[3,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1677"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1677\/revisions"}],"predecessor-version":[{"id":1679,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1677\/revisions\/1679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1678"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}