{"id":1693,"date":"2026-10-04T20:46:18","date_gmt":"2026-10-04T19:46:18","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1693"},"modified":"2026-10-04T20:46:18","modified_gmt":"2026-10-04T19:46:18","slug":"dusene-maso-s-kdoulemi-ayvali-yahni","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1693","title":{"rendered":"Du\u0161en\u00e9 maso s kdoulemi \u2013 Ayval\u0131 Yahni"},"content":{"rendered":"\n
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\"\"<\/figure>\n<\/figure>\n\n\n\n

Porce:<\/strong> p\u0159ibli\u017en\u011b 4<\/p>\n\n\n\n

<\/p>\n\n\n\n

D\u016fle\u017eit\u00e1 pozn\u00e1mka k dob\u011b va\u0159en\u00ed<\/h3>\n\n\n\n

Doba du\u0161en\u00ed se v\u00fdrazn\u011b li\u0161\u00ed podle pou\u017eit\u00e9ho masa. Jehn\u011b\u010d\u00ed, zvl\u00e1\u0161\u0165 k\u00fdta, b\u00fdv\u00e1 hotov\u00e9 podstatn\u011b rychleji ne\u017e b\u011b\u017en\u00e9 hov\u011bz\u00ed.<\/strong> U jehn\u011b\u010d\u00edho m\u016f\u017ee sta\u010dit p\u0159ibli\u017en\u011b 45\u201370 minut<\/strong>, zat\u00edmco hov\u011bz\u00ed m\u016f\u017ee pot\u0159ebovat 1,5\u20132,5 hodiny<\/strong>.<\/p>\n\n\n\n

Ani u hov\u011bz\u00edho ale nelze \u010das ur\u010dit p\u0159esn\u011b \u2013 z\u00e1le\u017e\u00ed na konkr\u00e9tn\u00ed \u010d\u00e1sti, st\u00e1\u0159\u00ed zv\u00ed\u0159ete a p\u0159edev\u0161\u00edm na vyzr\u00e1losti masa. Dob\u0159e vyzr\u00e1l\u00e9 hov\u011bz\u00ed m\u016f\u017ee zm\u011bknout v\u00fdrazn\u011b rychleji.<\/strong> Proto se v\u017edy \u0159i\u010fte skute\u010dnou m\u011bkkost\u00ed masa, nikoli pouze \u010dasem.<\/p>\n\n\n\n

Kdoule se p\u0159id\u00e1vaj\u00ed a\u017e ke konci va\u0159en\u00ed.<\/strong> Zral\u00e9 kdoule mohou b\u00fdt m\u011bkk\u00e9 u\u017e za 10\u201320 minut a p\u0159i del\u0161\u00edm du\u0161en\u00ed se snadno rozpadnou na ka\u0161i.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Suroviny<\/h2>\n\n\n\n
    \n
  • 800 g hov\u011bz\u00edho nebo jehn\u011b\u010d\u00edho masa, nakr\u00e1jen\u00e9ho na v\u011bt\u0161\u00ed kostky<\/li>\n\n\n\n
  • 10\u201312 men\u0161\u00edch \u0161alotek nebo mal\u00fdch cibulek<\/li>\n\n\n\n
  • 2 zral\u00e9 kdoule<\/li>\n\n\n\n
  • 2 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n\n\n\n
  • 1 l\u017e\u00edce m\u00e1sla<\/li>\n\n\n\n
  • 1 vrchovat\u00e1 l\u017e\u00edce hladk\u00e9 mouky<\/li>\n\n\n\n
  • 1 l\u017e\u00edce raj\u010datov\u00e9ho protlaku<\/li>\n\n\n\n
  • 2 l\u017ei\u010dky sladk\u00e9ho paprikov\u00e9ho protlaku tatl\u0131 biber sal\u00e7as\u0131<\/strong><\/li>\n\n\n\n
  • 1 l\u017ei\u010dka su\u0161en\u00e9ho tymi\u00e1nu<\/li>\n\n\n\n
  • 1\/4 l\u017ei\u010dky su\u0161en\u00e9ho rozmar\u00fdnu<\/li>\n\n\n\n
  • 1\/2 l\u017ei\u010dky mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka 100% gran\u00e1tov\u00e9ho koncentr\u00e1tu nar ek\u015fisi<\/strong><\/li>\n\n\n\n
  • s\u016fl podle chuti<\/li>\n\n\n\n
  • hork\u00e1 voda podle pot\u0159eby<\/li>\n\n\n\n
  • p\u0159\u00edpadn\u011b trochu cukru na vyv\u00e1\u017een\u00ed kyselosti<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    Postup<\/h2>\n\n\n\n
      \n
    1. Ve v\u011bt\u0161\u00edm hrnci rozeh\u0159ejte 1 l\u017e\u00edci olivov\u00e9ho oleje<\/strong>. P\u0159idejte maso a na st\u0159edn\u011b vysok\u00e9m ohni ho op\u00e9kejte. Maso nejprve pust\u00ed vlastn\u00ed \u0161\u0165\u00e1vu. Pokra\u010dujte v op\u00e9k\u00e1n\u00ed, dokud se tekutina t\u00e9m\u011b\u0159 neodpa\u0159\u00ed a maso neza\u010dne na povrchu hn\u011bdnout.<\/li>\n\n\n\n
    2. St\u00e1hn\u011bte teplotu na st\u0159edn\u00ed stupe\u0148. P\u0159idejte \u0161alotky nebo mal\u00e9 cibulky, zb\u00fdvaj\u00edc\u00ed 1 l\u017e\u00edci olivov\u00e9ho oleje<\/strong> a m\u00e1slo. Restujte spole\u010dn\u011b asi 5\u20136 minut<\/strong>.<\/li>\n\n\n\n
    3. P\u0159isypte mouku, p\u0159idejte raj\u010datov\u00fd a paprikov\u00fd protlak a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed v\u0161e p\u0159ibli\u017en\u011b 1 minutu<\/strong> kr\u00e1tce orestujte.<\/li>\n\n\n\n
    4. P\u0159idejte tymi\u00e1n, rozmar\u00fdn, \u010dern\u00fd pep\u0159 a trochu soli. Zalijte horkou vodou tak, aby bylo maso t\u00e9m\u011b\u0159 pono\u0159en\u00e9.<\/li>\n\n\n\n
    5. P\u0159ive\u010fte k varu, p\u0159iklopte a na m\u00edrn\u00e9m ohni duste maso t\u00e9m\u011b\u0159 dom\u011bkka<\/strong>. Pr\u016fb\u011b\u017en\u011b kontrolujte a podle pot\u0159eby dolijte trochu hork\u00e9 vody. U jehn\u011b\u010d\u00ed k\u00fdty za\u010dn\u011bte kontrolovat m\u011bkkost p\u0159ibli\u017en\u011b po 40\u201345 minut\u00e1ch<\/strong>. U hov\u011bz\u00edho m\u016f\u017ee b\u00fdt pot\u0159eba v\u00fdrazn\u011b del\u0161\u00ed doba, ale dob\u0159e vyzr\u00e1l\u00e9 maso m\u016f\u017ee zm\u011bknout podstatn\u011b d\u0159\u00edve ne\u017e b\u011b\u017en\u00e9 hov\u011bz\u00ed.<\/li>\n\n\n\n
    6. Mezit\u00edm kdoule oloupejte, odstra\u0148te j\u00e1d\u0159ince a nakr\u00e1jejte na siln\u011bj\u0161\u00ed m\u011bs\u00ed\u010dky<\/strong>. Pou\u017e\u00edvejte pokud mo\u017eno dob\u0159e vyzr\u00e1l\u00e9, \u017elut\u00e9 a v\u00fdrazn\u011b von\u00edc\u00ed kdoule.<\/li>\n\n\n\n
    7. Jakmile je maso u\u017e t\u00e9m\u011b\u0159 m\u011bkk\u00e9, p\u0159idejte kdoule a 1 l\u017ei\u010dku 100% nar ek\u015fisi<\/strong>. Opatrn\u011b prom\u00edchejte a d\u00e1le duste p\u0159ibli\u017en\u011b 10\u201320 minut<\/strong>. Zralost kdoul\u00ed se m\u016f\u017ee zna\u010dn\u011b li\u0161it, proto je za\u010dn\u011bte kontrolovat u\u017e po 10 minut\u00e1ch. Maj\u00ed b\u00fdt m\u011bkk\u00e9, ale st\u00e1le dr\u017eet tvar. Nenech\u00e1vejte je va\u0159it stejn\u011b dlouho jako maso<\/strong>, proto\u017ee by se rozpadly.<\/li>\n\n\n\n
    8. Ke konci ochutnejte a p\u0159\u00edpadn\u011b upravte s\u016fl. Pokud chcete v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 gran\u00e1tov\u00e9ho jablka, p\u0159idejte je\u0161t\u011b mal\u00e9 mno\u017estv\u00ed nar ek\u015fisi.<\/li>\n\n\n\n
    9. Pokud jsou kdoule nebo nar ek\u015fisi p\u0159\u00edli\u0161 kysel\u00e9, je mo\u017en\u00e9 chu\u0165 opatrn\u011b doladit cukrem<\/strong>. P\u0159id\u00e1vejte jej po mal\u00fdch d\u00e1vk\u00e1ch, ide\u00e1ln\u011b po 1\/2 l\u017ei\u010dce<\/strong>, v\u017edy dob\u0159e prom\u00edchejte a znovu ochutnejte.<\/li>\n<\/ol>\n\n\n\n

      <\/p>\n\n\n\n

      Pod\u00e1v\u00e1n\u00ed<\/h2>\n\n\n\n

      Ayval\u0131 Yahni pod\u00e1vejte hork\u00e9, ide\u00e1ln\u011b s b\u00edlou r\u00fd\u017e\u00ed nebo tureck\u00fdm r\u00fd\u017eov\u00fdm pilavem<\/strong>. Na tal\u00ed\u0159i lze lehce ozdobit n\u011bkolika l\u00edstky hladkolist\u00e9 petr\u017eele.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Porce: p\u0159ibli\u017en\u011b 4 D\u016fle\u017eit\u00e1 pozn\u00e1mka k dob\u011b va\u0159en\u00ed Doba du\u0161en\u00ed se v\u00fdrazn\u011b li\u0161\u00ed podle pou\u017eit\u00e9ho masa. Jehn\u011b\u010d\u00ed, zvl\u00e1\u0161\u0165 k\u00fdta, b\u00fdv\u00e1 hotov\u00e9 podstatn\u011b rychleji ne\u017e b\u011b\u017en\u00e9 hov\u011bz\u00ed. U jehn\u011b\u010d\u00edho m\u016f\u017ee sta\u010dit p\u0159ibli\u017en\u011b 45\u201370 minut, zat\u00edmco hov\u011bz\u00ed m\u016f\u017ee pot\u0159ebovat 1,5\u20132,5 hodiny. Ani u hov\u011bz\u00edho ale nelze \u010das ur\u010dit p\u0159esn\u011b \u2013 z\u00e1le\u017e\u00ed na konkr\u00e9tn\u00ed \u010d\u00e1sti, st\u00e1\u0159\u00ed zv\u00ed\u0159ete a […]<\/p>\n","protected":false},"author":1,"featured_media":1694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,47],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1693","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1693"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1693\/revisions"}],"predecessor-version":[{"id":1695,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1693\/revisions\/1695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1694"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1693"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1693"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1693"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}