{"id":1697,"date":"2026-10-05T19:42:42","date_gmt":"2026-10-05T18:42:42","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1697"},"modified":"2026-10-05T19:42:42","modified_gmt":"2026-10-05T18:42:42","slug":"polske-sadlo-se-skvarky-cibuli-a-jablky-smalec","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1697","title":{"rendered":"Polsk\u00e9 s\u00e1dlo se \u0161kvarky, cibul\u00ed a jablky \u2013 Smalec"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1698\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5829-1024x768.jpeg\" alt=\"\" class=\"wp-image-1698\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5829-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5829-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5829-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5829-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5829.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g <strong>vep\u0159ov\u00e9ho h\u0159betn\u00edho s\u00e1dla<\/strong> nebo syrov\u00e9ho vep\u0159ov\u00e9ho tuku, nakr\u00e1jen\u00e9ho na mal\u00e9 kosti\u010dky nebo nahrubo pomlet\u00e9ho<\/li>\n\n\n\n<li>500 g <strong>tu\u010dn\u00e9ho vep\u0159ov\u00e9ho b\u016f\u010dku<\/strong>, nakr\u00e1jen\u00e9ho na mal\u00e9 kosti\u010dky nebo nahrubo pomlet\u00e9ho<\/li>\n\n\n\n<li>3 cibule, nadrobno<\/li>\n\n\n\n<li>2 jablka, oloupan\u00e1 a nakr\u00e1jen\u00e1 na mal\u00e9 kosti\u010dky<\/li>\n\n\n\n<li>1 l\u017ei\u010dka soli<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky \u010derstv\u011b mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>1 l\u017ei\u010dka su\u0161en\u00e9 major\u00e1nky<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">K pod\u00e1v\u00e1n\u00ed<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u010derstv\u00fd \u017eitn\u00fd nebo kv\u00e1skov\u00fd chl\u00e9b<\/li>\n\n\n\n<li>kysel\u00e9 okurky<\/li>\n\n\n\n<li>\u010derstv\u00e1 raj\u010data<\/li>\n\n\n\n<li>p\u0159\u00edpadn\u011b trochu soli a \u010derstv\u011b mlet\u00e9ho pep\u0159e<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u0159\u00edprava<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Vy\u0161kva\u0159en\u00ed s\u00e1dla<\/strong><br>Vep\u0159ov\u00fd tuk dej do \u0161irok\u00e9ho hrnce nebo hlub\u0161\u00ed p\u00e1nve se siln\u00fdm dnem. Zah\u0159\u00edvej na <strong>m\u00edrn\u00e9m ohni asi 15 minut<\/strong> a ob\u010das prom\u00edchej. Tuk se za\u010dne postupn\u011b rozpou\u0161t\u011bt.<\/li>\n\n\n\n<li><strong>P\u0159id\u00e1n\u00ed b\u016f\u010dku<\/strong><br>P\u0159idej nakr\u00e1jen\u00fd nebo nahrubo pomlet\u00fd b\u016f\u010dek. Pokra\u010duj ve velmi pozvoln\u00e9m \u0161kva\u0159en\u00ed p\u0159ibli\u017en\u011b <strong>1 hodinu<\/strong>. Ob\u010das prom\u00edchej, zejm\u00e9na ode dna. Maso a tuk maj\u00ed postupn\u011b zezl\u00e1tnout a vzniknou mal\u00e9 m\u011bkk\u00e9 a\u017e lehce k\u0159upav\u00e9 \u0161kvarky. Teplota nesm\u00ed b\u00fdt p\u0159\u00edli\u0161 vysok\u00e1, aby se sm\u011bs nep\u0159ipalovala.<\/li>\n\n\n\n<li><strong>Cibule a jablka<\/strong><br>P\u0159idej nadrobno nakr\u00e1jenou cibuli a jablka. D\u00e1l pozvolna op\u00e9kej, dokud cibule nezm\u011bkne a nezpr\u016fsvitn\u00ed a jablka se \u010d\u00e1ste\u010dn\u011b nerozpadnou. Nakonec nech sm\u011bs <strong>lehce zezl\u00e1tnout<\/strong>.<\/li>\n\n\n\n<li><strong>Dochucen\u00ed<\/strong><br>Vm\u00edchej:<ul><li>1 l\u017ei\u010dku soli,<\/li><li>\u00bd l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e,<\/li><li>1 l\u017ei\u010dku major\u00e1nky.<\/li><\/ul>Prom\u00edchej a st\u00e1hni z ohn\u011b.<\/li>\n\n\n\n<li><strong>Pln\u011bn\u00ed<\/strong><br>Je\u0161t\u011b hork\u00fd smalec p\u0159elij do \u010dist\u00fdch sklenic nebo keramick\u00e9 \u010di sklen\u011bn\u00e9 n\u00e1doby. P\u0159i pln\u011bn\u00ed pr\u016fb\u011b\u017en\u011b nab\u00edrej i pevn\u00e9 \u010d\u00e1sti, aby nebyly v\u0161echny \u0161kvarky pouze na dn\u011b.<\/li>\n\n\n\n<li><strong>Ztuhnut\u00ed<\/strong><br>Nech nejprve vychladnout p\u0159i pokojov\u00e9 teplot\u011b a potom dej do lednice. S\u00e1dlo zesv\u011btl\u00e1 a ztuhne do rozt\u00edrateln\u00e9 konzistence.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pod\u00e1v\u00e1n\u00ed<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Nejtypi\u010dt\u011bj\u0161\u00ed je <strong>siln\u011bj\u0161\u00ed vrstva smalce na kraj\u00edci tmav\u00e9ho chleba s kyselou okurkou<\/strong>. V\u00fdborn\u00e1 jsou k n\u011bmu tak\u00e9 \u010derstv\u00e1 raj\u010data.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suroviny K pod\u00e1v\u00e1n\u00ed P\u0159\u00edprava Pod\u00e1v\u00e1n\u00ed Nejtypi\u010dt\u011bj\u0161\u00ed je siln\u011bj\u0161\u00ed vrstva smalce na kraj\u00edci tmav\u00e9ho chleba s kyselou okurkou. V\u00fdborn\u00e1 jsou k n\u011bmu tak\u00e9 \u010derstv\u00e1 raj\u010data.<\/p>\n","protected":false},"author":1,"featured_media":1698,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[54,28],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1697"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1697\/revisions"}],"predecessor-version":[{"id":1699,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1697\/revisions\/1699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1698"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}