{"id":1705,"date":"2026-10-08T16:22:44","date_gmt":"2026-10-08T15:22:44","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1705"},"modified":"2026-10-08T16:22:44","modified_gmt":"2026-10-08T15:22:44","slug":"belen-tava-jehneci-pecene-se-zeleninou","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1705","title":{"rendered":"Belen Tava \u2013 jehn\u011b\u010d\u00ed pe\u010den\u00e9 se zeleninou"},"content":{"rendered":"\n
\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Tradi\u010dn\u00ed tureck\u00fd pokrm poch\u00e1zej\u00edc\u00ed z oblasti Belen v provincii Hatay<\/strong>. Maso se pe\u010de spole\u010dn\u011b s paprikami, raj\u010daty, \u0161alotkami a \u010desnekem v ko\u0159en\u011bn\u00e9 raj\u010datovo-paprikov\u00e9 \u0161\u0165\u00e1v\u011b.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Porce:<\/strong> p\u0159ibli\u017en\u011b 5\u20136<\/p>\n\n\n\n

<\/p>\n\n\n\n

Suroviny<\/h3>\n\n\n\n
    \n
  • 1 kg jehn\u011b\u010d\u00edho masa, nakr\u00e1jen\u00e9ho na kostky<\/li>\n\n\n\n
  • 4 \u010derven\u00e9 papriky kapya<\/strong> (kapie)<\/li>\n\n\n\n
  • 5 dlouh\u00fdch zelen\u00fdch paprik sivri biber<\/strong><\/li>\n\n\n\n
  • 1 cel\u00e1 pali\u010dka \u010desneku<\/li>\n\n\n\n
  • 15\u201320 \u0161alotek<\/li>\n\n\n\n
  • 7\u20138 raj\u010dat<\/li>\n\n\n\n
  • voliteln\u011b n\u011bkolik kus\u016f jehn\u011b\u010d\u00edch \u017eeber s kost\u00ed<\/li>\n\n\n\n
  • n\u011bkolik kousk\u016f m\u00e1sla, cca 30\u201340 g<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    Om\u00e1\u010dka<\/h3>\n\n\n\n
      \n
    • 1 l\u017e\u00edce paprikov\u00e9 pasty biber sal\u00e7as\u0131<\/strong><\/li>\n\n\n\n
    • 1 l\u017e\u00edce raj\u010datov\u00e9ho protlaku<\/li>\n\n\n\n
    • 100 ml vody<\/li>\n\n\n\n
    • 50 ml olivov\u00e9ho oleje<\/li>\n\n\n\n
    • \u010dern\u00fd pep\u0159 podle chuti<\/li>\n\n\n\n
    • mlet\u00e1 sladk\u00e1 paprika podle chuti<\/li>\n\n\n\n
    • pul biber<\/strong> podle chuti<\/li>\n\n\n\n
    • su\u0161en\u00e9 oregano nebo tymi\u00e1n (kekik<\/em>) podle chuti<\/li>\n\n\n\n
    • s\u016fl podle chuti<\/li>\n<\/ul>\n\n\n\n

      V origin\u00e1lu je 1 tureck\u00e1 \u010dajov\u00e1 skleni\u010dka vody a \u00bd skleni\u010dky olivov\u00e9ho oleje; zde po\u010d\u00edt\u00e1m p\u0159ibli\u017en\u011b 100 ml + 50 ml.<\/em><\/p>\n\n\n\n

      <\/p>\n\n\n\n

      Postup<\/h3>\n\n\n\n
        \n
      1. Troubu p\u0159edeh\u0159ejte na 200 \u00b0C<\/strong>.<\/li>\n\n\n\n
      2. V misce d\u016fkladn\u011b rozm\u00edchejte paprikovou pastu, raj\u010datov\u00fd protlak, vodu, olivov\u00fd olej, \u010dern\u00fd pep\u0159, mletou papriku, pul biber, kekik a s\u016fl.<\/li>\n\n\n\n
      3. Jehn\u011b\u010d\u00ed nakr\u00e1jejte na v\u011bt\u0161\u00ed kostky. Kapie a zelen\u00e9 papriky nakr\u00e1jejte na v\u011bt\u0161\u00ed kusy. Raj\u010data nakr\u00e1jejte nahrubo. \u0160alotky ponechte cel\u00e9 a \u010desnek rozeberte na jednotliv\u00e9 oloupan\u00e9 strou\u017eky.<\/li>\n\n\n\n
      4. Do \u0161irok\u00e9ho pek\u00e1\u010de nebo zap\u00e9kac\u00ed n\u00e1doby vlo\u017ete maso, papriky, \u0161alotky, \u010desnek a raj\u010data. Pokud chcete, p\u0159idejte tak\u00e9 n\u011bkolik kus\u016f jehn\u011b\u010d\u00edch \u017eeber s kost\u00ed.<\/li>\n\n\n\n
      5. P\u0159elijte p\u0159ipravenou om\u00e1\u010dkou a v\u0161echno rukama nebo va\u0159e\u010dkou d\u016fkladn\u011b prom\u00edchejte, aby se maso i zelenina om\u00e1\u010dkou obalily.<\/li>\n\n\n\n
      6. Na povrch rozm\u00edst\u011bte n\u011bkolik kousk\u016f m\u00e1sla.<\/li>\n\n\n\n
      7. Pe\u010dic\u00ed pap\u00edr namo\u010dte ve vod\u011b, lehce vy\u017ed\u00edmejte a polo\u017ete p\u0159\u00edmo p\u0159es pek\u00e1\u010d tak, aby j\u00eddlo z\u016fstalo b\u011bhem pe\u010den\u00ed zakryt\u00e9 a nevysychalo.<\/li>\n\n\n\n
      8. Pe\u010dte p\u0159i 200 \u00b0C<\/strong>, b\u011bhem pe\u010den\u00ed p\u0159ibli\u017en\u011b 1\u20132\u00d7 prom\u00edchejte. Pokra\u010dujte, dokud nen\u00ed jehn\u011b\u010d\u00ed \u00fapln\u011b m\u011bkk\u00e9. Podle pou\u017eit\u00e9 \u010d\u00e1sti masa po\u010d\u00edtejte zhruba 60\u201390 minut<\/strong>.<\/li>\n\n\n\n
      9. Jakmile je maso m\u011bkk\u00e9, pe\u010dic\u00ed pap\u00edr odstra\u0148te a pe\u010dte je\u0161t\u011b 5\u201310 minut odkryt\u00e9<\/strong>, aby se maso a zelenina na povrchu lehce opekly.<\/li>\n<\/ol>\n\n\n\n

        <\/p>\n\n\n\n

        Pozn\u00e1mka<\/h3>\n\n\n\n

        V\u00fdsledek nem\u00e1 b\u00fdt such\u00fd. Raj\u010data, maso a papriky pust\u00ed b\u011bhem pe\u010den\u00ed pom\u011brn\u011b hodn\u011b \u0161\u0165\u00e1vy a spolu s paprikovou pastou vytvo\u0159\u00ed v\u00fdraznou \u010dervenou om\u00e1\u010dku \u2013 podobn\u011b jako na tv\u00e9 fotografii. Pokud je na konci \u0161\u0165\u00e1vy p\u0159\u00edli\u0161 mnoho, posledn\u00edch 10\u201315 minut<\/strong> bych pekl odkryt\u00e9 m\u00edsto pouh\u00fdch 5 minut.<\/p>\n\n\n\n

        <\/p>\n\n\n\n

        P\u0159\u00edloha:<\/strong> nejl\u00e9pe \u010derstv\u00fd chl\u00e9b nebo tureck\u00fd pide; hod\u00ed se i r\u00fd\u017eov\u00fd \u010di bulgurov\u00fd pilav.<\/p>\n","protected":false},"excerpt":{"rendered":"

        Tradi\u010dn\u00ed tureck\u00fd pokrm poch\u00e1zej\u00edc\u00ed z oblasti Belen v provincii Hatay. Maso se pe\u010de spole\u010dn\u011b s paprikami, raj\u010daty, \u0161alotkami a \u010desnekem v ko\u0159en\u011bn\u00e9 raj\u010datovo-paprikov\u00e9 \u0161\u0165\u00e1v\u011b. Porce: p\u0159ibli\u017en\u011b 5\u20136 Suroviny Om\u00e1\u010dka V origin\u00e1lu je 1 tureck\u00e1 \u010dajov\u00e1 skleni\u010dka vody a \u00bd skleni\u010dky olivov\u00e9ho oleje; zde po\u010d\u00edt\u00e1m p\u0159ibli\u017en\u011b 100 ml + 50 ml. Postup Pozn\u00e1mka V\u00fdsledek nem\u00e1 b\u00fdt […]<\/p>\n","protected":false},"author":1,"featured_media":1706,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,47],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1705"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1705\/revisions"}],"predecessor-version":[{"id":1707,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1705\/revisions\/1707"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1706"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}