{"id":1709,"date":"2026-10-10T21:38:58","date_gmt":"2026-10-10T20:38:58","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1709"},"modified":"2026-10-10T21:42:59","modified_gmt":"2026-10-10T20:42:59","slug":"pecene-kure-s-bramborami-v-omacce-firinda-soslu-patatesli-tavuk","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1709","title":{"rendered":"Pe\u010den\u00e9 ku\u0159e s bramborami v om\u00e1\u010dce \u2013 F\u0131r\u0131nda Soslu Patatesli Tavuk"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1710\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5853-1024x768.jpeg\" alt=\"\" class=\"wp-image-1710\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5853-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5853-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5853-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5853-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5853.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Jednoduch\u00e9 j\u00eddlo z jednoho pek\u00e1\u010de: ku\u0159ec\u00ed stehenn\u00ed \u0159\u00edzky se pe\u010dou na vrstv\u011b brambor a cibule a pot\u0159ou se raj\u010datovo-ml\u00e9\u010dnou om\u00e1\u010dkou. Pod\u00e1v\u00e1 se nap\u0159\u00edklad s <strong>pilavem a sal\u00e1tem<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 balen\u00ed <strong>ku\u0159ec\u00edch stehenn\u00edch \u0159\u00edzk\u016f<\/strong> \u2013 p\u0159ibli\u017en\u011b 700\u20131000 g<\/li>\n\n\n\n<li>3 cibule<\/li>\n\n\n\n<li>6\u20137 brambor<\/li>\n\n\n\n<li>4\u20135 l\u017eic rostlinn\u00e9ho oleje<\/li>\n\n\n\n<li>s\u016fl<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>1 l\u017ei\u010dka mlet\u00e9 sladk\u00e9 papriky<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky su\u0161en\u00e9ho tymi\u00e1nu<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Om\u00e1\u010dka<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 l\u017e\u00edce raj\u010datov\u00e9ho protlaku<\/li>\n\n\n\n<li><strong>50 ml rostlinn\u00e9ho oleje<\/strong> <em>(\u00bd tureck\u00e9 \u010dajov\u00e9 skleni\u010dky \u2013 yar\u0131m \u00e7ay barda\u011f\u0131)<\/em><\/li>\n\n\n\n<li><strong>100 ml ml\u00e9ka<\/strong> <em>(1 tureck\u00e1 \u010dajov\u00e1 skleni\u010dka \u2013 \u00e7ay barda\u011f\u0131)<\/em><\/li>\n\n\n\n<li>1 l\u017ei\u010dka mlet\u00e9 sladk\u00e9 papriky<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky su\u0161en\u00e9ho tymi\u00e1nu<\/li>\n\n\n\n<li>s\u016fl podle chuti<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Brambory nakr\u00e1jejte na kole\u010dka nebo siln\u011bj\u0161\u00ed pl\u00e1tky. Cibuli nakr\u00e1jejte na kole\u010dka \u010di p\u016flkole\u010dka.<\/li>\n\n\n\n<li>Brambory a cibuli dejte do pek\u00e1\u010de. P\u0159idejte <strong>\u00bd l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e, 1 l\u017ei\u010dku sladk\u00e9 papriky, \u00bd l\u017ei\u010dky tymi\u00e1nu, s\u016fl a 4\u20135 l\u017eic oleje<\/strong>. V\u0161e d\u016fkladn\u011b prom\u00edchejte a rovnom\u011brn\u011b rozprost\u0159ete.<\/li>\n\n\n\n<li>Na brambory polo\u017ete ku\u0159ec\u00ed stehenn\u00ed \u0159\u00edzky.<\/li>\n\n\n\n<li>V misce d\u016fkladn\u011b rozm\u00edchejte raj\u010datov\u00fd protlak, <strong>50 ml oleje, 100 ml ml\u00e9ka, 1 l\u017ei\u010dku sladk\u00e9 papriky, \u00bd l\u017ei\u010dky \u010dern\u00e9ho pep\u0159e, \u00bd l\u017ei\u010dky tymi\u00e1nu a s\u016fl<\/strong>.<\/li>\n\n\n\n<li>Om\u00e1\u010dku rovnom\u011brn\u011b rozet\u0159ete po ku\u0159eti. \u010c\u00e1st m\u016f\u017ee st\u00e9ct mezi brambory a cibuli.<\/li>\n\n\n\n<li>Pe\u010dte v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na <strong>170 \u00b0C p\u0159ibli\u017en\u011b 80 minut<\/strong>.<\/li>\n\n\n\n<li>Pot\u00e9 zvy\u0161te teplotu na <strong>190 \u00b0C<\/strong> a pe\u010dte je\u0161t\u011b asi <strong>10 minut<\/strong>, aby se ku\u0159e a brambory na povrchu p\u011bkn\u011b opekly.<\/li>\n\n\n\n<li>P\u0159ed vyta\u017een\u00edm zkontrolujte zejm\u00e9na brambory \u2013 mus\u00ed b\u00fdt p\u0159i prop\u00edchnut\u00ed no\u017eem \u00fapln\u011b m\u011bkk\u00e9.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pod\u00e1v\u00e1n\u00ed:<\/strong> Doporu\u010duje se pod\u00e1vat se <strong>sal\u00e1tem a tureck\u00fdm r\u00fd\u017eov\u00fdm pilavem<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pozn\u00e1mka: tureck\u00e9 <strong>tavuk pirzola<\/strong> v tomto receptu odpov\u00edd\u00e1 nejl\u00e9pe na\u0161im <strong>ku\u0159ec\u00edm stehenn\u00edm \u0159\u00edzk\u016fm<\/strong>, nikoli prsn\u00edm \u0159\u00edzk\u016fm. Pr\u00e1v\u011b stehenn\u00ed maso z\u016fstane p\u0159i del\u0161\u00edm pe\u010den\u00ed s bramborami \u0161\u0165avnat\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jednoduch\u00e9 j\u00eddlo z jednoho pek\u00e1\u010de: ku\u0159ec\u00ed stehenn\u00ed \u0159\u00edzky se pe\u010dou na vrstv\u011b brambor a cibule a pot\u0159ou se raj\u010datovo-ml\u00e9\u010dnou om\u00e1\u010dkou. Pod\u00e1v\u00e1 se nap\u0159\u00edklad s pilavem a sal\u00e1tem. Suroviny Om\u00e1\u010dka Postup Pod\u00e1v\u00e1n\u00ed: Doporu\u010duje se pod\u00e1vat se sal\u00e1tem a tureck\u00fdm r\u00fd\u017eov\u00fdm pilavem. Pozn\u00e1mka: tureck\u00e9 tavuk pirzola v tomto receptu odpov\u00edd\u00e1 nejl\u00e9pe na\u0161im ku\u0159ec\u00edm stehenn\u00edm \u0159\u00edzk\u016fm, nikoli prsn\u00edm [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1710,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,47],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1709"}],"version-history":[{"count":3,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1709\/revisions"}],"predecessor-version":[{"id":1713,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1709\/revisions\/1713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1710"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}