{"id":1714,"date":"2026-10-13T18:58:27","date_gmt":"2026-10-13T17:58:27","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1714"},"modified":"2026-10-13T18:58:27","modified_gmt":"2026-10-13T17:58:27","slug":"gruzinske-dusene-kure-katmis-chashushuli-%e1%83%a5%e1%83%90%e1%83%97%e1%83%9b%e1%83%98%e1%83%a1-%e1%83%a9%e1%83%90%e1%83%a8%e1%83%a3%e1%83%a8%e1%83%a3%e1%83%9a%e1%83%98","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1714","title":{"rendered":"Gruz\u00ednsk\u00e9 du\u0161en\u00e9 ku\u0159e \u2013 Katmis chashushuli \u2013 \u10e5\u10d0\u10d7\u10db\u10d8\u10e1 \u10e9\u10d0\u10e8\u10e3\u10e8\u10e3\u10da\u10d8"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1715\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5865-1024x768.jpeg\" alt=\"\" class=\"wp-image-1715\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5865-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5865-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5865-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5865-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5865.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Porce:<\/strong> 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>800 g vykost\u011bn\u00e9ho ku\u0159ec\u00edho stehenn\u00edho masa<\/strong>, nakr\u00e1jen\u00e9ho na v\u011bt\u0161\u00ed kousky<\/li>\n\n\n\n<li><strong>1 velk\u00e1 cibule<\/strong><\/li>\n\n\n\n<li><strong>1 velk\u00e1 \u010derven\u00e1 paprika<\/strong><\/li>\n\n\n\n<li><strong>200 g raj\u010dat<\/strong><\/li>\n\n\n\n<li><strong>2\u20133 strou\u017eky \u010desneku<\/strong><\/li>\n\n\n\n<li><strong>1\u00bd l\u017ei\u010dky raj\u010datov\u00e9ho protlaku<\/strong><\/li>\n\n\n\n<li><strong>1 l\u017e\u00edce m\u00e1sla<\/strong><\/li>\n\n\n\n<li><strong>2 l\u017ei\u010dky <\/strong>megrelsk\u00e9 ad\u017eiky nebo \u010cerven\u00e9 ad\u017eiky<\/li>\n\n\n\n<li><strong>\u00bd l\u017ei\u010dky sladk\u00e9 mlet\u00e9 papriky<\/strong><\/li>\n\n\n\n<li><strong>\u00bd l\u017ei\u010dky mlet\u00e9ho koriandru<\/strong><\/li>\n\n\n\n<li><strong>svansk\u00e1 s\u016fl podle chuti<\/strong><\/li>\n\n\n\n<li>p\u0159\u00edpadn\u011b trochu b\u011b\u017en\u00e9 soli<\/li>\n\n\n\n<li><strong>1 v\u011bt\u0161\u00ed hrst \u010derstv\u00e9ho koriandru<\/strong><\/li>\n\n\n\n<li><strong>1\u20132 l\u017e\u00edce nasekan\u00e9 petr\u017eelky<\/strong><\/li>\n\n\n\n<li>asi <strong>50\u2013100 ml vody<\/strong> podle pot\u0159eby<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ku\u0159ec\u00ed stehenn\u00ed maso nakr\u00e1jej na v\u011bt\u0161\u00ed sousta a dej do \u0161irok\u00e9 hlub\u0161\u00ed p\u00e1nve nebo kastrolu <strong>bez p\u0159id\u00e1n\u00ed vody<\/strong>. Na st\u0159edn\u00edm ohni ho nech dusit ve vlastn\u00ed \u0161\u0165\u00e1v\u011b.<\/li>\n\n\n\n<li>Jakmile maso pust\u00ed \u0161\u0165\u00e1vu, pokra\u010duj v op\u00e9k\u00e1n\u00ed, dokud se v\u011bt\u0161ina tekutiny neodpa\u0159\u00ed a na dn\u011b nez\u016fstane p\u0159ev\u00e1\u017en\u011b tuk.<\/li>\n\n\n\n<li>P\u0159idej nakr\u00e1jenou cibuli, \u010dervenou papriku a <strong>1 l\u017e\u00edci m\u00e1sla<\/strong>. Restuj p\u0159ibli\u017en\u011b <strong>5\u20137 minut<\/strong>, aby cibule a paprika zm\u011bkly a za\u010daly se lehce op\u00e9kat.<\/li>\n\n\n\n<li>P\u0159idej <strong>ad\u017eiku, sladkou papriku, <strong>mlet<\/strong>\u00fd<\/strong> <strong>koriandr a svanskou s\u016fl<\/strong>. Dob\u0159e prom\u00edchej a na m\u00edrn\u00e9m ohni nech <strong>3\u20134 minuty<\/strong> rozvon\u011bt. D\u00e1vej pozor, aby se paprika nep\u0159ip\u00e1lila.<\/li>\n\n\n\n<li>P\u0159idej <strong>200 g nasekan\u00fdch nebo rozmixovan\u00fdch raj\u010dat<\/strong> a <strong>1\u00bd l\u017ei\u010dky raj\u010datov\u00e9ho protlaku<\/strong>. P\u0159ilij asi <strong>50 ml vody<\/strong>. Pokud bude sm\u011bs p\u0159\u00edli\u0161 hust\u00e1, m\u016f\u017ee\u0161 pozd\u011bji p\u0159idat je\u0161t\u011b trochu.<\/li>\n\n\n\n<li>Prom\u00edchej, p\u0159iklop a na m\u00edrn\u00e9m ohni va\u0159 p\u0159ibli\u017en\u011b <strong>10\u201312 minut<\/strong>, a\u017e bude maso m\u011bkk\u00e9 a om\u00e1\u010dka p\u011bkn\u011b hust\u00e1.<\/li>\n\n\n\n<li>Nakonec p\u0159idej <strong>prolisovan\u00fd \u010desnek, hodn\u011b nasekan\u00e9ho koriandru a trochu petr\u017eelky<\/strong>. Prom\u00edchej, nech asi <strong>1 minutu<\/strong> proh\u0159\u00e1t a vypni.<\/li>\n\n\n\n<li>Ochutnej a teprve te\u010f p\u0159\u00edpadn\u011b dosol. <strong>Svansk\u00e1 s\u016fl i ad\u017eika u\u017e mohou obsahovat dost soli.<\/strong><\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pod\u00e1vejte:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">S chlebem, gruz\u00ednsk\u00fdm chlebem, r\u00fd\u017e\u00ed nebo bramborami.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Svansk\u00e1 s\u016fl \u2013 dom\u00e1c\u00ed d\u00e1vka<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g hrub\u00e9 nejodizovan\u00e9 soli<\/li>\n\n\n\n<li>25 g \u010derstv\u00e9ho \u010desneku<\/li>\n\n\n\n<li>12 g mlet\u00fdch koriandrov\u00fdch semen<\/li>\n\n\n\n<li>12 g utskho suneli \u2013 modr\u00e9 p\u00edskavice<\/li>\n\n\n\n<li>10 g \u010derven\u00e9ho chilli\n<ul class=\"wp-block-list\">\n<li>prakticky: <strong>8 g ka\u0161m\u00edrsk\u00e9ho chilli + 2 g b\u011b\u017en\u00e9ho ostr\u00e9ho chilli<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>6 g mlet\u00e9ho \u0159\u00edmsk\u00e9ho km\u00ednu<\/li>\n\n\n\n<li>3 g imeretinsk\u00e9ho \u0161afr\u00e1nu<\/li>\n\n\n\n<li>voliteln\u011b 2 g su\u0161en\u00e9ho kopru nebo saturejky<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Vznikne p\u0159ibli\u017en\u011b <strong>180 g svansk\u00e9 soli<\/strong>. Tyto d\u00e1vky odpov\u00eddaj\u00ed prost\u0159edn\u00ed \u010d\u00e1sti ofici\u00e1ln\u011b povolen\u00fdch rozmez\u00ed: na 100 g soli p\u0159ipad\u00e1 20\u201330 g \u010desneku, 10\u201315 g koriandru, chilli a utskho suneli, 5\u201310 g gitsruli nebo \u0159\u00edmsk\u00e9ho km\u00ednu a 2\u20135 g imeretinsk\u00e9ho \u0161afr\u00e1nu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>\u010cesnek prolisuj nebo rozdr\u0165 na jemnou pastu.<\/li>\n\n\n\n<li>Sm\u00edchej ho s <strong>50 g soli<\/strong> a nech alespo\u0148 <strong>1 hodinu st\u00e1t<\/strong>, aby s\u016fl vyt\u00e1hla z \u010desneku \u0161\u0165\u00e1vu. Takto postupuje i ofici\u00e1ln\u00ed tradi\u010dn\u00ed metoda.<\/li>\n\n\n\n<li>Koriandr a \u0159\u00edmsk\u00fd km\u00edn p\u0159\u00edpadn\u011b \u010derstv\u011b umel. Sm\u00edchej je s utskho suneli a chilli.<\/li>\n\n\n\n<li>\u010cesnekovou pastu d\u016fkladn\u011b rozet\u0159i se sm\u011bs\u00ed ko\u0159en\u00ed. Lze pou\u017e\u00edt hmo\u017ed\u00ed\u0159, sek\u00e1\u010dek nebo rukavic\u00ed promnout mezi prsty.<\/li>\n\n\n\n<li>Zapracuj zb\u00fdvaj\u00edc\u00edch <strong>50 g soli<\/strong>.<\/li>\n\n\n\n<li>Nakonec p\u0159idej imeretinsk\u00fd \u0161afr\u00e1n. D\u00e1v\u00e1 se a\u017e ke konci a jen tolik, aby sm\u011bs z\u00edskala tmav\u011b rezav\u011b hn\u011bdou barvu, nikoli jasn\u011b \u017elutou.<\/li>\n\n\n\n<li>Nap\u011bchuj do \u010dist\u00e9 sklenice a pevn\u011b uzav\u0159i.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Spr\u00e1vn\u00e1 svansk\u00e1 s\u016fl nebude \u00fapln\u011b sypk\u00e1. Kv\u016fli \u010derstv\u00e9mu \u010desneku m\u00e1 b\u00fdt <strong>vlhk\u00e1, v\u00fdrazn\u011b aromatick\u00e1 a tmav\u011b \u010dervenohn\u011bd\u00e1<\/strong>. Uchov\u00e1val bych ji v uzav\u0159en\u00e9 sklenici v lednici a nab\u00edral v\u017edy \u010distou suchou l\u017ei\u010dkou.<br><br><a href=\"https:\/\/recepty.theby.cz\/wp-admin\/post.php?post=1628&amp;action=edit\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Porce: 4 Suroviny Postup Pod\u00e1vejte: S chlebem, gruz\u00ednsk\u00fdm chlebem, r\u00fd\u017e\u00ed nebo bramborami. Svansk\u00e1 s\u016fl \u2013 dom\u00e1c\u00ed d\u00e1vka Vznikne p\u0159ibli\u017en\u011b 180 g svansk\u00e9 soli. Tyto d\u00e1vky odpov\u00eddaj\u00ed prost\u0159edn\u00ed \u010d\u00e1sti ofici\u00e1ln\u011b povolen\u00fdch rozmez\u00ed: na 100 g soli p\u0159ipad\u00e1 20\u201330 g \u010desneku, 10\u201315 g koriandru, chilli a utskho suneli, 5\u201310 g gitsruli nebo \u0159\u00edmsk\u00e9ho km\u00ednu a 2\u20135 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[40,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1714"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1714\/revisions"}],"predecessor-version":[{"id":1716,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1714\/revisions\/1716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1715"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}