{"id":1720,"date":"2026-10-15T18:23:28","date_gmt":"2026-10-15T17:23:28","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1720"},"modified":"2026-10-15T18:26:17","modified_gmt":"2026-10-15T17:26:17","slug":"guo-bao-rou-krupave-veprove-ve-sladkokysele-omacce-%e9%94%85%e5%8c%85%e8%82%89-guo-bao-rou","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1720","title":{"rendered":"Guo Bao Rou \u2013 k\u0159upav\u00e9 vep\u0159ov\u00e9 ve sladkokysel\u00e9 om\u00e1\u010dce &#8211; \u9505\u5305\u8089 \u2013 gu\u014d b\u0101o r\u00f2u"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1721\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5880-1024x768.jpeg\" alt=\"\" class=\"wp-image-1721\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5880-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5880-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5880-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5880-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5880.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Guo Bao Rou je \u010d\u00ednsk\u00e9 sma\u017een\u00e9 vep\u0159ov\u00e9 maso v lehk\u00e9 sladkokysel\u00e9 om\u00e1\u010dce. Na rozd\u00edl od b\u011b\u017en\u00e9ho sladkokysel\u00e9ho vep\u0159ov\u00e9ho se nepou\u017e\u00edvaj\u00ed kostky masa, ale tenk\u00e9 pl\u00e1tky, kter\u00e9 se obaluj\u00ed v bramborov\u00e9m \u0161krobu. D\u00edky tomu maj\u00ed po dvoj\u00edm sma\u017een\u00ed velmi k\u0159upav\u00fd povrch, zat\u00edmco uvnit\u0159 z\u016fstanou \u0161\u0165avnat\u00e9. Om\u00e1\u010dka m\u00e1 maso jen lehce obalit, ne ho utopit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>Po\u010det porc\u00ed:<\/strong> 2\u20133<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Maso a marin\u00e1da<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g vep\u0159ov\u00e9 panenky, <strong>nakr\u00e1jen\u00e9 p\u0159es vl\u00e1kno na tenk\u00e9 pl\u00e1tky<\/strong><\/li>\n\n\n\n<li><strong>1\u00bd l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/strong><\/li>\n\n\n\n<li>1 l\u017ei\u010dka v\u00edna Shaoxing<\/li>\n\n\n\n<li>1\/4 l\u017ei\u010dky mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u0160krobov\u00fd obal<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>200 g bramborov\u00e9ho \u0161krobu<\/strong><\/li>\n\n\n\n<li>p\u0159ibli\u017en\u011b <strong>250\u2013300 ml vody<\/strong>, p\u0159\u00edpadn\u011b podle pot\u0159eby<\/li>\n\n\n\n<li>2 l\u017ei\u010dky rostlinn\u00e9ho oleje<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Vody m\u00e1 b\u00fdt tolik, aby \u0161el \u0161krob bez probl\u00e9m\u016f rozm\u00edchat. P\u0159ebyte\u010dn\u00e1 voda se po usazen\u00ed stejn\u011b slije.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zelenina a aromatick\u00e9 suroviny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 jarn\u00ed cibulka, <strong>b\u00edl\u00e1 \u010d\u00e1st na jemn\u00e9 prou\u017eky<\/strong><\/li>\n\n\n\n<li>1 jarn\u00ed cibulka, <strong>zelen\u00e1 \u010d\u00e1st na jemn\u00e9 prou\u017eky<\/strong><\/li>\n\n\n\n<li>15 g \u010derstv\u00e9ho z\u00e1zvoru, <strong>na jemn\u00e9 prou\u017eky<\/strong><\/li>\n\n\n\n<li>1 \u010derven\u00e1 chilli papri\u010dka, <strong>na jemn\u00e9 prou\u017eky<\/strong><\/li>\n\n\n\n<li>4 strou\u017eky \u010desneku, <strong>na tenk\u00e9 pl\u00e1tky<\/strong><\/li>\n\n\n\n<li>1 mal\u00e1 mrkev, <strong>na velmi jemn\u00e9 prou\u017eky<\/strong><\/li>\n\n\n\n<li>olej na sma\u017een\u00ed<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">V\u00fdrazn\u011bj\u0161\u00ed sladkokysel\u00e1 om\u00e1\u010dka<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>4 l\u017e\u00edce octa<\/strong><\/li>\n\n\n\n<li><strong>4 l\u017e\u00edce cukru<\/strong><\/li>\n\n\n\n<li><strong>1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/strong><\/li>\n\n\n\n<li><strong>1\/2 l\u017ei\u010dky soli<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Marinov\u00e1n\u00ed masa<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vep\u0159ovou panenku nakr\u00e1jejte p\u0159es vl\u00e1kno na tenk\u00e9 pl\u00e1tky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dejte maso do m\u00edsy, p\u0159idejte <strong>1\u00bd l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/strong>, Shaoxing a \u010dern\u00fd pep\u0159.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dob\u0159e prom\u00edchejte a nechte marinovat p\u0159ibli\u017en\u011b <strong>30 minut<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159ipravte zeleninu<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Jarn\u00ed cibulku rozd\u011blte na b\u00edlou a zelenou \u010d\u00e1st a ob\u011b nakr\u00e1jejte na jemn\u00e9 prou\u017eky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Z\u00e1zvor, chilli a mrkev nakr\u00e1jejte tak\u00e9 na velmi tenk\u00e9 prou\u017eky. \u010cesnek nakr\u00e1jejte na tenk\u00e9 pl\u00e1tky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>B\u00edl\u00e1 \u010d\u00e1st jarn\u00ed cibulky p\u016fjde do woku spole\u010dn\u011b s aromatick\u00fdmi surovinami. Zelenou \u010d\u00e1st si nechte a\u017e na \u00fapln\u00fd z\u00e1v\u011br.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159ipravte om\u00e1\u010dku<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">V misce sm\u00edchejte:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 l\u017e\u00edce octa,<\/li>\n\n\n\n<li>4 l\u017e\u00edce cukru,<\/li>\n\n\n\n<li>1 l\u017e\u00edci sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky,<\/li>\n\n\n\n<li>1\/2 l\u017ei\u010dky soli.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Dob\u0159e rozm\u00edchejte, aby se cukr co nejv\u00edce rozpustil, a odlo\u017ete stranou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. P\u0159ipravte \u0161krobov\u00fd obal<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Bramborov\u00fd \u0161krob rozm\u00edchejte s p\u0159ibli\u017en\u011b <strong>250\u2013300 ml vody<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sm\u011bs mus\u00ed j\u00edt pohodln\u011b rozm\u00edchat na \u0159\u00eddkou \u0161krobovou suspenzi. Pokud je p\u0159\u00edli\u0161 hust\u00e1, klidn\u011b p\u0159idejte dal\u0161\u00ed vodu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nechte <strong>15\u201320 minut st\u00e1t<\/strong>, dokud se \u0161krob neusad\u00ed na dn\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Potom opatrn\u011b slijte vodu z povrchu. Na dn\u011b z\u016fstane velmi hust\u00e1 mokr\u00e1 \u0161krobov\u00e1 pasta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pastu rukou nebo l\u017e\u00edc\u00ed uvoln\u011bte, p\u0159idejte 2 l\u017ei\u010dky oleje a marinovan\u00e9 maso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rukama d\u016fkladn\u011b prom\u00edchejte, aby byl ka\u017ed\u00fd pl\u00e1tek masa ze v\u0161ech stran souvisle obalen\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud by byla pasta p\u0159\u00edli\u0161 tuh\u00e1, p\u0159idejte trochu vody, v\u017edy jen po <strong>1 l\u017e\u00edci<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Prvn\u00ed sma\u017een\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ve woku nebo hlub\u0161\u00ed p\u00e1nvi rozeh\u0159ejte vy\u0161\u0161\u00ed vrstvu oleje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Obalen\u00e9 pl\u00e1tky masa vkl\u00e1dejte do oleje <strong>jednotliv\u011b<\/strong>, aby se neslepily.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sma\u017ete po men\u0161\u00edch d\u00e1vk\u00e1ch, aby p\u0159\u00edli\u0161 neklesala teplota oleje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maso sma\u017ete, dokud \u0161krobov\u00fd obal neztuhne a neza\u010dne b\u00fdt sv\u011btle zlat\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vyjm\u011bte a nechte kr\u00e1tce okapat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Druh\u00e9 sma\u017een\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zvy\u0161te teplotu oleje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maso vra\u0165te do rozp\u00e1len\u00e9ho oleje a sma\u017ete podruh\u00e9 p\u0159ibli\u017en\u011b <strong>1\u20132 minuty<\/strong>, dokud nebude povrch v\u00fdrazn\u011b zlat\u00fd a k\u0159upav\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vyjm\u011bte a nechte okapat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e1v\u011b druh\u00e9 sma\u017een\u00ed vytvo\u0159\u00ed typickou k\u0159upavou strukturu Guo Bao Rou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7. Aromatick\u00e9 suroviny<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Z woku slijte t\u00e9m\u011b\u0159 v\u0161echen olej a ponechte pouze mal\u00e9 mno\u017estv\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wok rozeh\u0159ejte na vysokou teplotu a p\u0159idejte:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>b\u00edlou \u010d\u00e1st jarn\u00ed cibulky,<\/strong><\/li>\n\n\n\n<li>z\u00e1zvor,<\/li>\n\n\n\n<li>\u010desnek,<\/li>\n\n\n\n<li>chilli,<\/li>\n\n\n\n<li>mrkev.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Restujte pouze kr\u00e1tce, p\u0159ibli\u017en\u011b <strong>20\u201330 sekund<\/strong>, aby se suroviny rozvon\u011bly, ale zelenina z\u016fstala sv\u011b\u017e\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">8. Om\u00e1\u010dka<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159ilijte p\u0159ipravenou sladkokyselou om\u00e1\u010dku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na vysok\u00e9m plameni ji nechte <strong>prudce probublat a lehce zredukovat<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Je d\u016fle\u017eit\u00e9 nechat \u010d\u00e1st vody odpa\u0159it. M\u00e1 b\u00fdt chu\u0165ov\u011b koncentrovan\u00e1 a lehce sirupovit\u00e1, ale ne hust\u00e1 jako klasick\u00e1 sladkokysel\u00e1 om\u00e1\u010dka se \u0161krobem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">9. Dokon\u010den\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Do prudce bublaj\u00edc\u00ed om\u00e1\u010dky vra\u0165te k\u0159upav\u00e9 maso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sou\u010dasn\u011b p\u0159idejte <strong>zelenou \u010d\u00e1st jarn\u00ed cibulky<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161echno rychle prohazujte p\u0159ibli\u017en\u011b <strong>20\u201330 sekund<\/strong>, jen aby se ka\u017ed\u00fd pl\u00e1tek obalil tenkou vrstvou om\u00e1\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>D\u00e1l u\u017e neva\u0159te.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ihned st\u00e1hn\u011bte z ohn\u011b a serv\u00edrujte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">10. Pod\u00e1v\u00e1n\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pod\u00e1vejte ihned, dokud je \u0161krobov\u00fd obal maxim\u00e1ln\u011b k\u0159upav\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nejl\u00e9pe se hod\u00ed <strong>du\u0161en\u00e1 jasm\u00ednov\u00e1 r\u00fd\u017ee<\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Pozn\u00e1mky<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bramborov\u00fd \u0161krob je pro tento recept d\u016fle\u017eit\u00fd. Pr\u00e1v\u011b on vytvo\u0159\u00ed typickou lehkou a k\u0159upavou vrstvu. Kuku\u0159i\u010dn\u00fd \u0161krob by \u0161el pou\u017e\u00edt nouzov\u011b, ale v\u00fdsledek bude jin\u00fd.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Om\u00e1\u010dka nem\u00e1 b\u00fdt hust\u00e1 jako u b\u011b\u017en\u00e9ho sladkokysel\u00e9ho vep\u0159ov\u00e9ho. M\u00e1 maso jen rychle obalit, aby z\u016fstalo co nejd\u00e9le k\u0159upav\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A nejd\u016fle\u017eit\u011bj\u0161\u00ed p\u0159i dokon\u010den\u00ed: <strong>b\u00edl\u00e1 \u010d\u00e1st jarn\u00ed cibulky se restuje s aromatick\u00fdmi surovinami, zelen\u00e1 \u010d\u00e1st p\u0159ijde a\u017e s masem \u00fapln\u011b na konci.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Guo Bao Rou je \u010d\u00ednsk\u00e9 sma\u017een\u00e9 vep\u0159ov\u00e9 maso v lehk\u00e9 sladkokysel\u00e9 om\u00e1\u010dce. Na rozd\u00edl od b\u011b\u017en\u00e9ho sladkokysel\u00e9ho vep\u0159ov\u00e9ho se nepou\u017e\u00edvaj\u00ed kostky masa, ale tenk\u00e9 pl\u00e1tky, kter\u00e9 se obaluj\u00ed v bramborov\u00e9m \u0161krobu. D\u00edky tomu maj\u00ed po dvoj\u00edm sma\u017een\u00ed velmi k\u0159upav\u00fd povrch, zat\u00edmco uvnit\u0159 z\u016fstanou \u0161\u0165avnat\u00e9. Om\u00e1\u010dka m\u00e1 maso jen lehce obalit, ne ho utopit. Po\u010det porc\u00ed: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[14,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1720"}],"version-history":[{"count":2,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1720\/revisions"}],"predecessor-version":[{"id":1723,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1720\/revisions\/1723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1721"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}