{"id":1727,"date":"2026-10-18T20:17:47","date_gmt":"2026-10-18T19:17:47","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1727"},"modified":"2026-10-18T20:17:47","modified_gmt":"2026-10-18T19:17:47","slug":"tchajwanske-smazene-ryzove-nudle-taishi-chao-mifen-%e5%8f%b0%e5%bc%8f%e7%82%92%e7%b1%b3%e7%b2%89","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1727","title":{"rendered":"Tchajwansk\u00e9 sma\u017een\u00e9 r\u00fd\u017eov\u00e9 nudle \u2013 T\u00e1ish\u00ec ch\u01ceo m\u01d0f\u011bn \u2013 \u53f0\u5f0f\u7092\u7c73\u7c89"},"content":{"rendered":"\n
\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Porce:<\/strong> 4<\/p>\n\n\n\n

<\/p>\n\n\n\n

Maso a marin\u00e1da<\/h2>\n\n\n\n
    \n
  • 450 g vep\u0159ov\u00e9 pe\u010den\u011b nebo libov\u011bj\u0161\u00ed plece, nakr\u00e1jen\u00e9 na tenk\u00e9 nudli\u010dky<\/li>\n\n\n\n
  • 3 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/strong><\/li>\n\n\n\n
  • 1 l\u017e\u00edce r\u00fd\u017eov\u00e9ho v\u00edna Shaoxing<\/li>\n\n\n\n
  • 1 l\u017e\u00edce kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    Nudle a ostatn\u00ed<\/h2>\n\n\n\n
      \n
    • 200 g tenk\u00fdch r\u00fd\u017eov\u00fdch nudl\u00ed, nap\u0159. vietnamsk\u00fdch b\u00fan<\/strong><\/li>\n\n\n\n
    • 8 su\u0161en\u00fdch hub shiitake<\/li>\n\n\n\n
    • 225 g tchajwansk\u00e9ho nebo oby\u010dejn\u00e9ho b\u00edl\u00e9ho zel\u00ed, nakr\u00e1jen\u00e9ho na tenk\u00e9 nudli\u010dky<\/li>\n\n\n\n
    • 1 v\u011bt\u0161\u00ed mrkev, nakr\u00e1jen\u00e1 na tenk\u00e9 nudli\u010dky<\/li>\n\n\n\n
    • 3 jarn\u00ed cibulky<\/li>\n\n\n\n
    • 3 l\u017e\u00edce su\u0161en\u00fdch krevet<\/strong><\/li>\n\n\n\n
    • 4 l\u017e\u00edce rostlinn\u00e9ho oleje podle pot\u0159eby<\/li>\n\n\n\n
    • 3 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/strong><\/li>\n\n\n\n
    • 250 ml vody z nam\u00e1\u010den\u00ed shiitake + p\u0159\u00edpadn\u011b dal\u0161\u00ed voda podle pot\u0159eby<\/strong><\/li>\n\n\n\n
    • s\u016fl pouze podle chuti a pot\u0159eby<\/strong><\/li>\n<\/ul>\n\n\n\n

      <\/p>\n\n\n\n

      P\u0159\u00edprava<\/h2>\n\n\n\n

      Shiitake:<\/strong> Zalijte horkou vodou a nechte asi 20 minut zm\u011bknout. Vyjm\u011bte, nakr\u00e1jejte na pl\u00e1tky a vodu z nam\u00e1\u010den\u00ed ponechte.<\/p>\n\n\n\n

      <\/p>\n\n\n\n

      Nudle:<\/strong> R\u00fd\u017eov\u00e9 nudle namo\u010dte do vla\u017en\u00e9 vody p\u0159ibli\u017en\u011b na 15 minut, aby zm\u011bkly a byly ohebn\u00e9. Potom sce\u010fte. U vietnamsk\u00fdch b\u00fan<\/strong> po\u010d\u00edtejte s t\u00edm, \u017ee n\u011bkter\u00e9 druhy jsou siln\u011bj\u0161\u00ed a b\u011bhem kone\u010dn\u00e9ho sma\u017een\u00ed pot\u0159ebuj\u00ed v\u00edce tekutiny a \u010dasu ne\u017e velmi jemn\u00e9 tchajwansk\u00e9 r\u00fd\u017eov\u00e9 nudle.<\/p>\n\n\n\n

      <\/p>\n\n\n\n

      Su\u0161en\u00e9 krevety:<\/strong> Mal\u00e9 sta\u010d\u00ed opl\u00e1chnout. V\u011bt\u0161\u00ed nebo velmi tvrd\u00e9 namo\u010dte na 5\u201310 minut do tepl\u00e9 vody a sce\u010fte. V\u011bt\u0161\u00ed kusy m\u016f\u017eete nahrubo nasekat.<\/p>\n\n\n\n

      <\/p>\n\n\n\n

      Maso:<\/strong> Vep\u0159ov\u00e9 prom\u00edchejte se 3 l\u017e\u00edcemi sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/strong>, Shaoxing v\u00ednem a \u0161krobem. Nechte asi 15 minut marinovat.<\/p>\n\n\n\n

      <\/p>\n\n\n\n

      Postup<\/h2>\n\n\n\n
        \n
      1. Ve woku nebo velk\u00e9 p\u00e1nvi rozeh\u0159ejte 1 l\u017e\u00edci oleje. P\u0159idejte su\u0161en\u00e9 krevety a restujte asi 30 sekund.<\/li>\n\n\n\n
      2. P\u0159idejte shiitake a restujte dal\u0161\u00edch 30 sekund.<\/li>\n\n\n\n
      3. P\u0159idejte marinovan\u00e9 vep\u0159ov\u00e9 maso a na vysok\u00e9m ohni restujte asi 2 minuty. Maso, krevety a houby vyjm\u011bte stranou.<\/li>\n\n\n\n
      4. P\u0159idejte dal\u0161\u00ed l\u017e\u00edci oleje, zel\u00ed a mrkev. Restujte 3\u20134 minuty. U pevn\u011bj\u0161\u00edho b\u00edl\u00e9ho zel\u00ed m\u016f\u017eete na chv\u00edli p\u0159ikr\u00fdt pokli\u010dkou.<\/li>\n\n\n\n
      5. P\u0159idejte scezen\u00e9 r\u00fd\u017eov\u00e9 nudle a podle pot\u0159eby je\u0161t\u011b trochu oleje. Restujte asi 2 minuty.<\/li>\n\n\n\n
      6. P\u0159idejte 3 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/strong> a 250 ml vody z nam\u00e1\u010den\u00ed shiitake<\/strong>. Dob\u0159e prom\u00edchejte.<\/li>\n\n\n\n
      7. Vra\u0165te maso, krevety a shiitake. Za \u010dast\u00e9ho prom\u00edch\u00e1v\u00e1n\u00ed pokra\u010dujte v p\u0159\u00edprav\u011b, dokud nudle tekutinu nevst\u0159ebaj\u00ed.<\/li>\n\n\n\n
      8. Pokud jsou nudle st\u00e1le tuh\u00e9, p\u0159il\u00e9vejte po tro\u0161k\u00e1ch dal\u0161\u00ed vodu<\/strong>, ide\u00e1ln\u011b asi po 50 ml<\/strong>, v\u017edy prom\u00edchejte a nechte ji vst\u0159ebat. U siln\u011bj\u0161\u00edch vietnamsk\u00fdch b\u00fan m\u016f\u017ee b\u00fdt pot\u0159eba celkem p\u0159ibli\u017en\u011b 300\u2013350 ml tekutiny<\/strong>, podle konkr\u00e9tn\u00edho druhu nudl\u00ed.<\/li>\n\n\n\n
      9. Jakmile jsou nudle m\u011bkk\u00e9, ale nerozva\u0159en\u00e9, p\u0159idejte jarn\u00ed cibulku a prom\u00edchejte.<\/li>\n\n\n\n
      10. Nakonec ochutnejte. S\u016fl p\u0159idejte jen tehdy, pokud je opravdu pot\u0159eba.<\/strong> Se 3 l\u017e\u00edcemi s\u00f3jovky v marin\u00e1d\u011b, dal\u0161\u00edmi 3 l\u017e\u00edcemi v nudl\u00edch a su\u0161en\u00fdmi krevetami u\u017e m\u016f\u017ee b\u00fdt slanosti dost.<\/li>\n<\/ol>\n\n\n\n

        <\/p>\n\n\n\n

        D\u016fle\u017eit\u00e9 pozn\u00e1mky<\/h2>\n\n\n\n

        R\u00fd\u017eov\u00e9 nudle rad\u011bji namo\u010dte krat\u0161\u00ed dobu ne\u017e del\u0161\u00ed. Pokud se p\u0159em\u00e1\u010d\u00ed, budou se ve woku trhat a lepit.<\/p>\n\n\n\n

        Voda z nam\u00e1\u010den\u00ed shiitake je d\u016fle\u017eit\u00e1, proto\u017ee dod\u00e1 nudl\u00edm v\u00fdrazn\u011bj\u0161\u00ed chu\u0165. Pokud by j\u00ed bylo m\u00e1lo, dopl\u0148te oby\u010dejnou vodou nebo nesolen\u00fdm v\u00fdvarem.<\/p>\n\n\n\n

        Su\u0161en\u00e9 krevety dod\u00e1vaj\u00ed typickou umami chu\u0165. Pokud je nem\u00e1te, lze je vynechat, ale j\u00eddlo bude chu\u0165ov\u011b plo\u0161\u0161\u00ed.<\/p>\n\n\n\n

        Pod\u00e1vejte: samotn\u00e9 jako hlavn\u00ed j\u00eddlo, p\u0159\u00edpadn\u011b s chilli olejem nebo nakl\u00e1danou zeleninou.<\/p>\n\n\n\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"

        Porce: 4 Maso a marin\u00e1da Nudle a ostatn\u00ed P\u0159\u00edprava Shiitake: Zalijte horkou vodou a nechte asi 20 minut zm\u011bknout. Vyjm\u011bte, nakr\u00e1jejte na pl\u00e1tky a vodu z nam\u00e1\u010den\u00ed ponechte. Nudle: R\u00fd\u017eov\u00e9 nudle namo\u010dte do vla\u017en\u00e9 vody p\u0159ibli\u017en\u011b na 15 minut, aby zm\u011bkly a byly ohebn\u00e9. Potom sce\u010fte. U vietnamsk\u00fdch b\u00fan po\u010d\u00edtejte s t\u00edm, \u017ee n\u011bkter\u00e9 druhy […]<\/p>\n","protected":false},"author":1,"featured_media":1728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,55],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1727"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1727\/revisions"}],"predecessor-version":[{"id":1729,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1727\/revisions\/1729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1728"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}