{"id":1731,"date":"2026-10-19T20:00:43","date_gmt":"2026-10-19T19:00:43","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1731"},"modified":"2026-10-19T20:00:43","modified_gmt":"2026-10-19T19:00:43","slug":"kureci-kousky-na-cesnekovem-masle-garlic-butter-chicken","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1731","title":{"rendered":"Ku\u0159ec\u00ed kousky na \u010desnekov\u00e9m m\u00e1sle &#8211; Garlic Butter Chicken"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1732\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5900-1024x768.jpeg\" alt=\"\" class=\"wp-image-1732\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5900-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5900-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5900-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5900-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5900.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Rychl\u00e9 ku\u0159ec\u00ed kousky ope\u010den\u00e9 dozlatova a obalen\u00e9 v m\u00e1slov\u00e9 om\u00e1\u010dce s \u010desnekem a petr\u017eelkou. Hotov\u00e9 p\u0159ibli\u017en\u011b za 20 minut.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny \u2013 2 a\u017e 3 porce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500\u2013600 g ku\u0159ec\u00edch prsou<\/li>\n\n\n\n<li>45 g m\u00e1sla<\/li>\n\n\n\n<li>1 l\u017e\u00edce olivov\u00e9ho nebo jin\u00e9ho oleje<\/li>\n\n\n\n<li>4 strou\u017eky \u010desneku, jemn\u011b nasekan\u00e9 nebo prolisovan\u00e9<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky su\u0161en\u00e9 petr\u017eelky<br><strong>nebo<\/strong> 1\u20132 l\u017e\u00edce \u010derstv\u00e9 nasekan\u00e9 petr\u017eelky<\/li>\n\n\n\n<li>s\u016fl podle chuti<\/li>\n\n\n\n<li>\u010derstv\u011b mlet\u00fd \u010dern\u00fd pep\u0159 podle chuti<\/li>\n\n\n\n<li>1\u20132 l\u017ei\u010dky citronov\u00e9 \u0161\u0165\u00e1vy \u2013 voliteln\u011b<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>P\u0159ipravte ku\u0159e.<\/strong><br>Ku\u0159ec\u00ed prsa nakr\u00e1jejte na kousky velikosti p\u0159ibli\u017en\u011b 2,5\u20133 cm. Dob\u0159e je osu\u0161te pap\u00edrovou ut\u011brkou, osolte a opep\u0159ete.<\/li>\n\n\n\n<li><strong>Ope\u010dte maso.<\/strong><br>Ve velk\u00e9 p\u00e1nvi rozeh\u0159ejte olej spole\u010dn\u011b s <strong>15 g m\u00e1sla<\/strong>. P\u0159idejte ku\u0159e v jedn\u00e9 vrstv\u011b a op\u00e9kejte na st\u0159edn\u011b vysok\u00e9m a\u017e vysok\u00e9m ohni p\u0159ibli\u017en\u011b <strong>5\u20137 minut<\/strong>, podle velikosti kousk\u016f. B\u011bhem op\u00e9k\u00e1n\u00ed je n\u011bkolikr\u00e1t obra\u0165te, aby byla ze v\u0161ech stran p\u011bkn\u011b dozlatova.<\/li>\n\n\n\n<li><strong>P\u0159idejte \u010desnekov\u00e9 m\u00e1slo.<\/strong><br>Jakmile je ku\u0159e hotov\u00e9, st\u00e1hn\u011bte teplotu. P\u0159idejte zb\u00fdvaj\u00edc\u00edch <strong>30 g m\u00e1sla<\/strong> a nasekan\u00fd \u010desnek.<\/li>\n\n\n\n<li>Za st\u00e1l\u00e9ho prom\u00edch\u00e1v\u00e1n\u00ed restujte asi <strong>30\u201360 sekund<\/strong>, pouze dokud se \u010desnek nerozvon\u00ed. Nenechte ho zhn\u011bdnout, jinak m\u016f\u017ee zho\u0159knout.<\/li>\n\n\n\n<li><strong>Dokon\u010den\u00ed.<\/strong><br>P\u0159idejte petr\u017eelku a v\u0161e d\u016fkladn\u011b prom\u00edchejte, aby se ku\u0159ec\u00ed kousky obalily \u010desnekov\u00fdm m\u00e1slem. Podle chuti zak\u00e1pn\u011bte citronovou \u0161\u0165\u00e1vou.<\/li>\n\n\n\n<li>Ihned pod\u00e1vejte a p\u0159elijte ku\u0159e m\u00e1slem a v\u00fdpekem, kter\u00fd z\u016fstal v p\u00e1nvi.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pod\u00e1v\u00e1n\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pod\u00e1van\u00e9 s <strong>t\u011bstovinami linguine\/fettuccine<\/strong> <strong>s m\u00e1slem, \u010desnekem, petr\u017eelkou a parmaz\u00e1nem<\/strong>, co\u017e se k n\u011bmu hod\u00ed v\u00fdborn\u011b. Stejn\u011b dob\u0159e lze pou\u017e\u00edt bramborovou ka\u0161i, pe\u010den\u00e9 brambory nebo r\u00fd\u017ei.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pozn\u00e1mka:<\/strong> U tohoto receptu je d\u016fle\u017eit\u00e9 ku\u0159e p\u0159ed op\u00e9k\u00e1n\u00edm dob\u0159e osu\u0161it a nep\u0159eplnit p\u00e1nev. Jinak za\u010dne pou\u0161t\u011bt vodu a m\u00edsto v\u00fdrazn\u00e9ho ope\u010den\u00ed se bude sp\u00ed\u0161 dusit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rychl\u00e9 ku\u0159ec\u00ed kousky ope\u010den\u00e9 dozlatova a obalen\u00e9 v m\u00e1slov\u00e9 om\u00e1\u010dce s \u010desnekem a petr\u017eelkou. Hotov\u00e9 p\u0159ibli\u017en\u011b za 20 minut. Suroviny \u2013 2 a\u017e 3 porce Postup Pod\u00e1v\u00e1n\u00ed Pod\u00e1van\u00e9 s t\u011bstovinami linguine\/fettuccine s m\u00e1slem, \u010desnekem, petr\u017eelkou a parmaz\u00e1nem, co\u017e se k n\u011bmu hod\u00ed v\u00fdborn\u011b. Stejn\u011b dob\u0159e lze pou\u017e\u00edt bramborovou ka\u0161i, pe\u010den\u00e9 brambory nebo r\u00fd\u017ei. Pozn\u00e1mka: U [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[48,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1731"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1731\/revisions"}],"predecessor-version":[{"id":1733,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1731\/revisions\/1733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1732"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}