{"id":1741,"date":"2026-10-23T20:07:44","date_gmt":"2026-10-23T19:07:44","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1741"},"modified":"2026-10-23T20:37:26","modified_gmt":"2026-10-23T19:37:26","slug":"kure-s-cesnekem-%e8%92%9c%e5%a4%b4%e9%b8%a1-suantou-ji","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1741","title":{"rendered":"Ku\u0159e s \u010desnekem \u2013 \u849c\u5934\u9e21 \u2013 Su\u00e0nt\u00f3u J\u012b"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1742\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5915-1024x768.jpeg\" alt=\"\" class=\"wp-image-1742\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5915-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5915-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5915-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5915-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5915.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ku\u0159ec\u00ed maso v siln\u011bj\u0161\u00edm, k\u0159upav\u00e9m \u0161krobov\u00e9m obalu, sma\u017een\u00e9 nadvakr\u00e1t a n\u00e1sledn\u011b obalen\u00e9 v koncentrovan\u00e9, v\u00fdrazn\u011b \u010desnekov\u00e9, slan\u00e9 om\u00e1\u010dce. Om\u00e1\u010dka m\u00e1 na mase pouze ulp\u00edvat, nikoliv vytv\u00e1\u0159et \u0161\u0165\u00e1vu na tal\u00ed\u0159i.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Po\u010det porc\u00ed:<\/strong> 2<br><br><strong>Doba p\u0159\u00edpravy:<\/strong> p\u0159ibli\u017en\u011b 60 minut v\u010detn\u011b marinov\u00e1n\u00ed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Maso a marin\u00e1da<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g ku\u0159ec\u00edch prsou, nakr\u00e1jen\u00fdch p\u0159es vl\u00e1kno na tenk\u00e9 pl\u00e1tky<\/li>\n\n\n\n<li>2 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>1 l\u017ei\u010dka v\u00edna Shaoxing<\/li>\n\n\n\n<li>\u00bc l\u017ei\u010dky mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u0160krobov\u00fd obal<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g bramborov\u00e9ho \u0161krobu<\/li>\n\n\n\n<li>p\u0159ibli\u017en\u011b 250\u2013300 ml vody, p\u0159\u00edpadn\u011b podle pot\u0159eby<\/li>\n\n\n\n<li>2 l\u017ei\u010dky rostlinn\u00e9ho oleje<\/li>\n\n\n\n<li>rostlinn\u00fd olej na sma\u017een\u00ed<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Vody m\u00e1 b\u00fdt tolik, aby \u0161el \u0161krob bez probl\u00e9m\u016f rozm\u00edchat. P\u0159ebyte\u010dn\u00e1 voda se po usazen\u00ed slije.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u010cesnekov\u00e1 om\u00e1\u010dka<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 ml nesolen\u00e9ho ku\u0159ec\u00edho v\u00fdvaru nebo vody<\/li>\n\n\n\n<li>3 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>5 l\u017ei\u010dek prolisovan\u00e9ho \u010desneku<\/li>\n\n\n\n<li>1 l\u017ei\u010dka bramborov\u00e9ho \u0161krobu<\/li>\n\n\n\n<li>2 l\u017e\u00edce rostlinn\u00e9ho oleje<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky cukru<\/li>\n\n\n\n<li>8 g \u010derstv\u00e9ho z\u00e1zvoru, nakr\u00e1jen\u00e9ho na velmi jemn\u00e9 prou\u017eky<\/li>\n\n\n\n<li>1 mal\u00e1 mrkev, nakr\u00e1jen\u00e1 na velmi jemn\u00e9 prou\u017eky<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Postup<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Marinov\u00e1n\u00ed masa<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ku\u0159ec\u00ed prsa nakr\u00e1jejte p\u0159es vl\u00e1kno na pl\u00e1tky siln\u00e9 p\u0159ibli\u017en\u011b 5 mm.<\/li>\n\n\n\n<li>Vlo\u017ete maso do m\u00edsy a p\u0159idejte sv\u011btlou s\u00f3jovou om\u00e1\u010dku, v\u00edno Shaoxing a mlet\u00fd \u010dern\u00fd pep\u0159.<\/li>\n\n\n\n<li>D\u016fkladn\u011b prom\u00edchejte, aby se marin\u00e1da rovnom\u011brn\u011b rozprost\u0159ela po povrchu masa.<\/li>\n\n\n\n<li>Nechte marinovat p\u0159ibli\u017en\u011b <strong>30 minut<\/strong>.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159ipravte aromatick\u00e9 suroviny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u010cesnek prolisujte nebo rozet\u0159ete na co nejjemn\u011bj\u0161\u00ed pastu.<\/li>\n\n\n\n<li>Z\u00e1zvor oloupejte a nakr\u00e1jejte na velmi jemn\u00e9 prou\u017eky.<\/li>\n\n\n\n<li>Mrkev o\u010dist\u011bte a nakr\u00e1jejte na tenk\u00e9 prou\u017eky podobn\u00e9 z\u00e1palk\u00e1m.<\/li>\n\n\n\n<li>\u010cesnek si ponechte odd\u011blen\u011b od z\u00e1zvoru a mrkve, proto\u017ee se bude p\u0159id\u00e1vat a\u017e pozd\u011bji, aby se nep\u0159ip\u00e1lil.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159ipravte \u010desnekovou om\u00e1\u010dku<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">V misce sm\u00edchejte:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 ml nesolen\u00e9ho ku\u0159ec\u00edho v\u00fdvaru,<\/li>\n\n\n\n<li>2 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky,<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky cukru,<\/li>\n\n\n\n<li>1 l\u017ei\u010dku bramborov\u00e9ho \u0161krobu.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>D\u016fkladn\u011b rozm\u00edchejte, aby ve sm\u011bsi nez\u016fstaly \u017e\u00e1dn\u00e9 hrudky \u0161krobu.<\/li>\n\n\n\n<li>\u010cesnek zat\u00edm nep\u0159id\u00e1vejte. Bude se kr\u00e1tce restovat v oleji, aby se uvolnilo jeho aroma.<\/li>\n\n\n\n<li>Om\u00e1\u010dku odlo\u017ete stranou. P\u0159ed pou\u017eit\u00edm ji znovu prom\u00edchejte, proto\u017ee \u0161krob postupn\u011b kles\u00e1 ke dnu.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. P\u0159ipravte \u0161krobov\u00fd obal<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bramborov\u00fd \u0161krob rozm\u00edchejte s p\u0159ibli\u017en\u011b 250\u2013300 ml vody.<\/li>\n\n\n\n<li>Sm\u011bs mus\u00ed b\u00fdt dostate\u010dn\u011b \u0159\u00eddk\u00e1, aby se \u0161krob mohl dokonale rozm\u00edchat.<\/li>\n\n\n\n<li>Nechte ji <strong>15\u201320 minut st\u00e1t<\/strong>, dokud se \u0161krob neusad\u00ed na dn\u011b.<\/li>\n\n\n\n<li>Potom opatrn\u011b slijte vodu z povrchu.<\/li>\n\n\n\n<li>Na dn\u011b z\u016fstane velmi hust\u00e1, mokr\u00e1 \u0161krobov\u00e1 pasta.<\/li>\n\n\n\n<li>Pastu rukou nebo l\u017e\u00edc\u00ed uvoln\u011bte a p\u0159idejte 2 l\u017ei\u010dky rostlinn\u00e9ho oleje.<\/li>\n\n\n\n<li>Vlo\u017ete marinovan\u00e9 ku\u0159ec\u00ed maso a d\u016fkladn\u011b prom\u00edchejte, aby byl ka\u017ed\u00fd pl\u00e1tek ze v\u0161ech stran pokryt\u00fd siln\u011bj\u0161\u00ed, souvislou vrstvou \u0161krobov\u00e9 pasty.<\/li>\n\n\n\n<li>Pokud je pasta p\u0159\u00edli\u0161 tuh\u00e1, p\u0159idejte trochu vody, v\u017edy jen po 1 l\u017e\u00edci.<\/li>\n\n\n\n<li>Obal mus\u00ed na mase dob\u0159e dr\u017eet, ale nesm\u00ed b\u00fdt vodnat\u00fd.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. Prvn\u00ed sma\u017een\u00ed<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ve woku nebo hlub\u0161\u00ed p\u00e1nvi rozeh\u0159ejte vy\u0161\u0161\u00ed vrstvu rostlinn\u00e9ho oleje na p\u0159ibli\u017en\u011b <strong>165\u2013170 \u00b0C<\/strong>.<\/li>\n\n\n\n<li>Obalen\u00e9 ku\u0159ec\u00ed pl\u00e1tky vkl\u00e1dejte do oleje jednotliv\u011b, aby se neslepily.<\/li>\n\n\n\n<li>Sma\u017ete po men\u0161\u00edch d\u00e1vk\u00e1ch, aby teplota oleje p\u0159\u00edli\u0161 neklesala.<\/li>\n\n\n\n<li>Maso sma\u017ete p\u0159ibli\u017en\u011b 2\u20133 minuty podle velikosti a tlou\u0161\u0165ky jednotliv\u00fdch kus\u016f.<\/li>\n\n\n\n<li>\u0160krobov\u00fd obal mus\u00ed ztuhnout a z\u00edskat sv\u011btle zlatavou barvu.<\/li>\n\n\n\n<li>Maso vyjm\u011bte a nechte kr\u00e1tce okapat.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Druh\u00e9 sma\u017een\u00ed<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Zvy\u0161te teplotu oleje na p\u0159ibli\u017en\u011b <strong>185\u2013190 \u00b0C<\/strong>.<\/li>\n\n\n\n<li>Ku\u0159ec\u00ed maso vra\u0165te do rozp\u00e1len\u00e9ho oleje a sma\u017ete podruh\u00e9 p\u0159ibli\u017en\u011b <strong>30\u201360 sekund<\/strong>, dokud nebude obal pevn\u00fd a v\u00fdrazn\u011b k\u0159upav\u00fd.<\/li>\n\n\n\n<li>Maso by m\u011blo z\u016fstat sv\u011btle zlat\u00e9, nikoliv tmav\u011b hn\u011bd\u00e9.<\/li>\n\n\n\n<li>Vyjm\u011bte a nechte d\u016fkladn\u011b okapat.<\/li>\n\n\n\n<li>Ku\u0159ec\u00ed maso mus\u00ed b\u00fdt uvnit\u0159 zcela prope\u010den\u00e9, ide\u00e1ln\u011b s teplotou alespo\u0148 74 \u00b0C.<\/li>\n\n\n\n<li>Druh\u00e9 sma\u017een\u00ed vytvo\u0159\u00ed pevn\u00fd a k\u0159upav\u00fd \u0161krobov\u00fd obal, kter\u00fd n\u00e1sledn\u011b umo\u017en\u00ed rychl\u00e9 obalen\u00ed \u010desnekovou om\u00e1\u010dkou.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">7. Restov\u00e1n\u00ed aromatick\u00fdch surovin<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Z woku slijte olej pou\u017eit\u00fd na sma\u017een\u00ed a ponechte \u010dist\u00fd wok.<\/li>\n\n\n\n<li>P\u0159idejte 2 l\u017e\u00edce rostlinn\u00e9ho oleje a rozeh\u0159ejte na st\u0159edn\u011b vysokou teplotu.<\/li>\n\n\n\n<li>Vlo\u017ete z\u00e1zvor a mrkev.<\/li>\n\n\n\n<li>Restujte p\u0159ibli\u017en\u011b 20\u201330 sekund.<\/li>\n\n\n\n<li>Potom p\u0159idejte prolisovan\u00fd \u010desnek.<\/li>\n\n\n\n<li>Restujte dal\u0161\u00edch <strong>10\u201315 sekund<\/strong>, pouze dokud se v\u00fdrazn\u011b nerozvon\u00ed.<\/li>\n\n\n\n<li>\u010cesnek nesm\u00ed zhn\u011bdnout, proto\u017ee by z\u00edskal naho\u0159klou chu\u0165. Z\u00e1rove\u0148 chceme zachovat jeho v\u00fdrazn\u00e9 aroma.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">8. P\u0159\u00edprava om\u00e1\u010dky<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Do woku p\u0159ilijte p\u0159ipravenou sm\u011bs v\u00fdvaru, s\u00f3jov\u00e9 om\u00e1\u010dky, cukru a \u0161krobu.<\/li>\n\n\n\n<li>Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed p\u0159ive\u010fte k varu.<\/li>\n\n\n\n<li>\u0160krob za\u010dne t\u00e9m\u011b\u0159 okam\u017eit\u011b houstnout.<\/li>\n\n\n\n<li>Om\u00e1\u010dku kr\u00e1tce prova\u0159te, p\u0159ibli\u017en\u011b 20\u201330 sekund, aby z\u00edskala hladkou, lesklou konzistenci.<\/li>\n\n\n\n<li><strong>V\u00fdsledkem m\u00e1 b\u00fdt pom\u011brn\u011b hust\u00e1 \u010desnekov\u00e1 glazura, nikoliv \u0159\u00eddk\u00e1 om\u00e1\u010dka.<\/strong><\/li>\n\n\n\n<li>Pokud by p\u0159\u00edli\u0161 zhoustla, p\u0159idejte 1\u20132 l\u017ei\u010dky vody.<\/li>\n\n\n\n<li>Om\u00e1\u010dka mus\u00ed b\u00fdt dostate\u010dn\u011b hust\u00e1, aby p\u0159ilnula ke \u0161krobov\u00e9mu obalu ku\u0159ete.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">9. Dokon\u010den\u00ed<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Do hork\u00e9 \u010desnekov\u00e9 om\u00e1\u010dky vlo\u017ete osma\u017een\u00e9 ku\u0159ec\u00ed maso.<\/li>\n\n\n\n<li>Zvy\u0161te teplotu a v\u0161echno rychle prohazujte p\u0159ibli\u017en\u011b <strong>10\u201320 sekund<\/strong>.<\/li>\n\n\n\n<li>Ka\u017ed\u00fd kousek masa mus\u00ed b\u00fdt rovnom\u011brn\u011b pokryt\u00fd \u010desnekovou glazurou.<\/li>\n\n\n\n<li>Om\u00e1\u010dka by m\u011bla prakticky cel\u00e1 ulp\u011bt na povrchu masa.<\/li>\n\n\n\n<li>Na dn\u011b woku by nem\u011blo z\u016fstat t\u00e9m\u011b\u0159 \u017e\u00e1dn\u00e9 mno\u017estv\u00ed voln\u00e9 tekutiny.<\/li>\n\n\n\n<li>Jakmile je maso rovnom\u011brn\u011b obalen\u00e9, okam\u017eit\u011b st\u00e1hn\u011bte wok z ohn\u011b.<\/li>\n\n\n\n<li>Del\u0161\u00edm va\u0159en\u00edm by \u0161krobov\u00fd obal postupn\u011b zm\u011bkl.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">10. Pod\u00e1v\u00e1n\u00ed<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ku\u0159e pod\u00e1vejte ihned, dokud je povrch je\u0161t\u011b k\u0159upav\u00fd.<\/li>\n\n\n\n<li>Jako p\u0159\u00edloha se nejl\u00e9pe hod\u00ed du\u0161en\u00e1 jasm\u00ednov\u00e1 r\u00fd\u017ee.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pozn\u00e1mky k receptu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u010cesnek:<\/strong> P\u011bt l\u017ei\u010dek prolisovan\u00e9ho \u010desneku p\u0159edstavuj\u00ed p\u0159ibli\u017en\u011b 18\u201320 g. Jde o pom\u011brn\u011b v\u00fdrazn\u00e9 mno\u017estv\u00ed, ale pr\u00e1v\u011b intenzivn\u00ed \u010desnekov\u00e1 chu\u0165 m\u00e1 b\u00fdt pro toto j\u00eddlo charakteristick\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cukr:<\/strong> P\u016fl l\u017ei\u010dky nem\u00e1 ud\u011blat om\u00e1\u010dku sladkou. Jeho \u00fa\u010delem je pouze m\u00edrn\u011b zaoblit slanost s\u00f3jov\u00e9 om\u00e1\u010dky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Barva:<\/strong> Nepou\u017e\u00edvejte tmavou \u010d\u00ednskou s\u00f3jovou om\u00e1\u010dku. Hotov\u00e9 maso by m\u011blo b\u00fdt sv\u011btle zlat\u00e9 a\u017e sv\u011btle hn\u011bd\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ku\u0159ec\u00ed maso v siln\u011bj\u0161\u00edm, k\u0159upav\u00e9m \u0161krobov\u00e9m obalu, sma\u017een\u00e9 nadvakr\u00e1t a n\u00e1sledn\u011b obalen\u00e9 v koncentrovan\u00e9, v\u00fdrazn\u011b \u010desnekov\u00e9, slan\u00e9 om\u00e1\u010dce. Om\u00e1\u010dka m\u00e1 na mase pouze ulp\u00edvat, nikoliv vytv\u00e1\u0159et \u0161\u0165\u00e1vu na tal\u00ed\u0159i. Po\u010det porc\u00ed: 2 Doba p\u0159\u00edpravy: p\u0159ibli\u017en\u011b 60 minut v\u010detn\u011b marinov\u00e1n\u00ed Suroviny Maso a marin\u00e1da \u0160krobov\u00fd obal Vody m\u00e1 b\u00fdt tolik, aby \u0161el \u0161krob bez probl\u00e9m\u016f rozm\u00edchat. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[14,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1741"}],"version-history":[{"count":7,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1741\/revisions"}],"predecessor-version":[{"id":1749,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1741\/revisions\/1749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1742"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}