{"id":1753,"date":"2026-10-25T19:34:37","date_gmt":"2026-10-25T18:34:37","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1753"},"modified":"2026-10-25T19:34:37","modified_gmt":"2026-10-25T18:34:37","slug":"veprove-v-rajcatovo-paprikove-omacce-s-bramborami-ghoris-khortsis-souzi-%e1%83%a6%e1%83%9d%e1%83%a0%e1%83%98%e1%83%a1-%e1%83%ae%e1%83%9d%e1%83%a0%e1%83%aa%e1%83%98%e1%83%a1-%e1%83%a1","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1753","title":{"rendered":"Vep\u0159ov\u00e9 v raj\u010datovo-paprikov\u00e9 om\u00e1\u010dce s bramborami &#8211; Ghoris khortsis souzi \u2013 \u10e6\u10dd\u10e0\u10d8\u10e1 \u10ee\u10dd\u10e0\u10ea\u10d8\u10e1 \u10e1\u10dd\u10e3\u10d6\u10d8"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1754\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5933-1024x768.jpeg\" alt=\"\" class=\"wp-image-1754\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5933-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5933-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5933-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5933-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5933.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ghoris khortsis souzi je poctiv\u00e9 gruz\u00ednsk\u00e9 du\u0161en\u00e9 vep\u0159ov\u00e9 s bramborami v hust\u0161\u00ed raj\u010datovo-paprikov\u00e9 om\u00e1\u010dce. Mlet\u00e9 koriandrov\u00e9 semeno, svansk\u00e1 s\u016fl a velk\u00e1 hrst \u010derstv\u00fdch bylinek mu d\u00e1vaj\u00ed v\u00fdraznou, ko\u0159en\u011bnou a sv\u011b\u017e\u00ed chu\u0165. Jednoduch\u00e9 j\u00eddlo z p\u00e1r surovin, kter\u00e9 ale ve v\u00fdsledku p\u016fsob\u00ed opravdu bohat\u011b a syt\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Porce:<\/strong> p\u0159ibli\u017en\u011b 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>700 g vep\u0159ov\u00e9ho masa, ide\u00e1ln\u011b plec nebo krkovice<\/li>\n\n\n\n<li>1 velk\u00e1 cibule<\/li>\n\n\n\n<li>3 raj\u010data<\/li>\n\n\n\n<li>2 mal\u00e9 \u010derven\u00e9 papriky<\/li>\n\n\n\n<li>3 velk\u00e9 brambory, cca 600\u2013700 g<\/li>\n\n\n\n<li>4\u20135 strou\u017ek\u016f \u010desneku<\/li>\n\n\n\n<li>1 l\u017e\u00edce raj\u010datov\u00e9ho protlaku<\/li>\n\n\n\n<li>1 l\u017e\u00edce m\u00e1sla<\/li>\n\n\n\n<li>1 l\u017ei\u010dka mlet\u00e9ho koriandru \u2013 semene<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky soli<\/li>\n\n\n\n<li>svansk\u00e1 s\u016fl podle chuti<\/li>\n\n\n\n<li>drcen\u00e1 \u010derven\u00e1 chilli paprika podle chuti<\/li>\n\n\n\n<li>cca 500\u2013700 ml vody<\/li>\n\n\n\n<li>velk\u00e1 hrst \u010derstv\u00e9ho koriandru<\/li>\n\n\n\n<li>velk\u00e1 hrst petr\u017eelov\u00e9 nat\u011b<\/li>\n\n\n\n<li>velk\u00e1 hrst \u010derstv\u00e9 bazalky<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vep\u0159ov\u00e9 maso nakr\u00e1jej na v\u011bt\u0161\u00ed kostky, zalij vodou, p\u0159ive\u010f k varu a nech 2\u20133 minuty pova\u0159it. Vodu slij a maso nech okapat.<\/li>\n\n\n\n<li>V hrnci rozeh\u0159ej m\u00e1slo. P\u0159idej maso, <strong>\u00bd l\u017ei\u010dky soli a mlet\u00fd koriandr<\/strong> a maso dob\u0159e ope\u010d ze v\u0161ech stran.<\/li>\n\n\n\n<li>P\u0159idej nakr\u00e1jenou cibuli a \u010desnek a restuj, dokud cibule nezm\u011bkne.<\/li>\n\n\n\n<li>P\u0159idej raj\u010datov\u00fd protlak a asi 1 minutu ho orestuj.<\/li>\n\n\n\n<li>Raj\u010data a \u010derven\u00e9 papriky spole\u010dn\u011b rozmixuj a nalij k masu.<\/li>\n\n\n\n<li>P\u0159idej brambory nakr\u00e1jen\u00e9 na v\u011bt\u0161\u00ed kusy, trochu <strong>svansk\u00e9 soli<\/strong> a asi 500 ml vody.<\/li>\n\n\n\n<li>P\u0159iklop a m\u00edrn\u011b va\u0159 p\u0159ibli\u017en\u011b <strong>30\u201340 minut<\/strong>, dokud nejsou maso i brambory m\u011bkk\u00e9. Podle pot\u0159eby p\u0159ilij dal\u0161\u00ed vodu.<\/li>\n\n\n\n<li>Dochu\u0165 svanskou sol\u00ed a drcenou \u010dervenou paprikou.<\/li>\n\n\n\n<li>Nakonec p\u0159idej <strong>hodn\u011b nasekan\u00e9ho koriandru, petr\u017eele a bazalky<\/strong>, prom\u00edchej a u\u017e jen kr\u00e1tce proh\u0159ej.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pozn\u00e1mka<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdsledkem m\u00e1 b\u00fdt <strong>\u0161\u0165avnat\u00e9 a\u017e lehce pol\u00e9vkov\u00e9 j\u00eddlo<\/strong>, ne hust\u00fd gul\u00e1\u0161. P\u016fvodn\u00ed recept sol\u00ed hlavn\u011b na konci, ale zde je maso lehce osolen\u00e9 u\u017e p\u0159i op\u00e9k\u00e1n\u00ed a dal\u0161\u00ed s\u016fl p\u0159ijde k brambor\u00e1m, aby byly ochucen\u00e9 i uvnit\u0159. Svansk\u00e1 s\u016fl pak slou\u017e\u00ed i k z\u00e1v\u011bre\u010dn\u00e9mu dochucen\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ghoris khortsis souzi je poctiv\u00e9 gruz\u00ednsk\u00e9 du\u0161en\u00e9 vep\u0159ov\u00e9 s bramborami v hust\u0161\u00ed raj\u010datovo-paprikov\u00e9 om\u00e1\u010dce. Mlet\u00e9 koriandrov\u00e9 semeno, svansk\u00e1 s\u016fl a velk\u00e1 hrst \u010derstv\u00fdch bylinek mu d\u00e1vaj\u00ed v\u00fdraznou, ko\u0159en\u011bnou a sv\u011b\u017e\u00ed chu\u0165. Jednoduch\u00e9 j\u00eddlo z p\u00e1r surovin, kter\u00e9 ale ve v\u00fdsledku p\u016fsob\u00ed opravdu bohat\u011b a syt\u011b. Porce: p\u0159ibli\u017en\u011b 4 Suroviny Postup Pozn\u00e1mka V\u00fdsledkem m\u00e1 b\u00fdt \u0161\u0165avnat\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[40,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1753"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1753\/revisions"}],"predecessor-version":[{"id":1755,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1753\/revisions\/1755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1754"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}