{"id":1765,"date":"2026-10-30T21:42:47","date_gmt":"2026-10-30T20:42:47","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1765"},"modified":"2026-10-30T21:46:16","modified_gmt":"2026-10-30T20:46:16","slug":"moschari-kokkinisto-%ce%bc%ce%bf%cf%83%cf%87%ce%ac%cf%81%ce%b9-%ce%ba%ce%bf%ce%ba%ce%ba%ce%b9%ce%bd%ce%b9%cf%83%cf%84%cf%8c-hovezi-dusene-v-rajcatove-omacce","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1765","title":{"rendered":"Mosch\u00e1ri kokkinist\u00f3 \u2013 \u039c\u03bf\u03c3\u03c7\u03ac\u03c1\u03b9 \u03ba\u03bf\u03ba\u03ba\u03b9\u03bd\u03b9\u03c3\u03c4\u03cc – Hov\u011bz\u00ed du\u0161en\u00e9 v raj\u010datov\u00e9 om\u00e1\u010dce"},"content":{"rendered":"\n
\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Mosch\u00e1ri kokkinist\u00f3 je tradi\u010dn\u00ed \u0159eck\u00e9 hov\u011bz\u00ed pomalu du\u0161en\u00e9 v \u201e\u010derven\u00e9\u201c raj\u010datov\u00e9 om\u00e1\u010dce. Typickou chu\u0165 j\u00ed dod\u00e1v\u00e1 \u010derven\u00e9 v\u00edno a aromatick\u00e9 ko\u0159en\u00ed, zejm\u00e9na sko\u0159ice, \u010dasto tak\u00e9 nov\u00e9 ko\u0159en\u00ed nebo h\u0159eb\u00ed\u010dek a bobkov\u00fd list. Pod\u00e1v\u00e1 se s t\u011bstovinami, r\u00fd\u017e\u00ed nebo bramborami.<\/em><\/p>\n\n\n\n

<\/p>\n\n\n\n

Po\u010det porc\u00ed:<\/strong> 4-5
P\u0159\u00edprava:<\/strong> 20 minut
Du\u0161en\u00ed:<\/strong> 1\u00bd\u20132 hodiny
Celkem:<\/strong> p\u0159ibli\u017en\u011b 2 hodiny 20 minut<\/p>\n\n\n\n

<\/p>\n\n\n\n

Ingredience<\/h2>\n\n\n\n

<\/p>\n\n\n\n

Hov\u011bz\u00ed maso<\/h3>\n\n\n\n
    \n
  • 900 g hov\u011bz\u00edho krku nebo kli\u017eky, nakr\u00e1jen\u00e9 na v\u011bt\u0161\u00ed kostky asi 4\u20135 cm<\/li>\n\n\n\n
  • 2 l\u017e\u00edce olivov\u00e9ho oleje<\/li>\n\n\n\n
  • 1 velk\u00e1 \u017elut\u00e1 cibule, najemno<\/li>\n\n\n\n
  • 3 strou\u017eky \u010desneku, nasekan\u00e9 nebo prolisovan\u00e9<\/li>\n\n\n\n
  • 2 l\u017e\u00edce raj\u010datov\u00e9ho protlaku<\/li>\n\n\n\n
  • 800 g drcen\u00fdch konzervovan\u00fdch raj\u010dat<\/li>\n\n\n\n
  • 240 ml nesolen\u00e9ho hov\u011bz\u00edho v\u00fdvaru<\/strong><\/li>\n\n\n\n
  • 120 ml such\u00e9ho \u010derven\u00e9ho v\u00edna<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    Ko\u0159en\u00ed<\/h3>\n\n\n\n
      \n
    • 2 bobkov\u00e9 listy<\/li>\n\n\n\n
    • 1 cel\u00e1 sko\u0159ice<\/li>\n\n\n\n
    • \u00bd l\u017ei\u010dky mlet\u00e9 sko\u0159ice<\/li>\n\n\n\n
    • \u00bd l\u017ei\u010dky mlet\u00e9ho nov\u00e9ho ko\u0159en\u00ed<\/li>\n\n\n\n
    • 1 l\u017ei\u010dka su\u0161en\u00e9ho oregana<\/li>\n\n\n\n
    • 1 l\u017ei\u010dka su\u0161en\u00e9ho tymi\u00e1nu<\/li>\n\n\n\n
    • 1 l\u017ei\u010dka cukru<\/li>\n\n\n\n
    • 1 l\u017ei\u010dka soli, p\u0159\u00edpadn\u011b podle chuti<\/li>\n\n\n\n
    • \u00bd l\u017ei\u010dky \u010derstv\u011b mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n<\/ul>\n\n\n\n

      <\/p>\n\n\n\n

      Na dokon\u010den\u00ed<\/h3>\n\n\n\n
        \n
      • 2 l\u017e\u00edce nasekan\u00e9 \u010derstv\u00e9 petr\u017eelky<\/li>\n<\/ul>\n\n\n\n
        \n\n\n\n

        <\/p>\n\n\n\n

        Postup<\/h2>\n\n\n\n
          \n
        1. P\u0159ipravte maso.<\/strong>
          Hov\u011bz\u00ed osu\u0161te pap\u00edrov\u00fdmi ut\u011brkami. Lehce je osolte a opep\u0159ete.<\/li>\n\n\n\n
        2. Maso d\u016fkladn\u011b ope\u010dte.<\/strong>
          Ve velk\u00e9m silnost\u011bnn\u00e9m hrnci rozeh\u0159ejte olivov\u00fd olej na st\u0159edn\u011b vysokou a\u017e vysokou teplotu. Maso op\u00e9kejte po n\u011bkolika d\u00e1vk\u00e1ch, aby se neza\u010dalo dusit. Ka\u017edou d\u00e1vku nechte ze v\u0161ech stran dob\u0159e zhn\u011bdnout, p\u0159ibli\u017en\u011b 2\u20133 minuty z ka\u017ed\u00e9 strany<\/strong>. Ope\u010den\u00e9 maso vyjm\u011bte na tal\u00ed\u0159.<\/li>\n\n\n\n
        3. Orestujte cibuli.<\/strong>
          Teplotu st\u00e1hn\u011bte na st\u0159edn\u00ed. Do stejn\u00e9ho hrnce dejte cibuli a za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed ji restujte 5\u20136 minut<\/strong>, a\u017e zm\u011bkne a lehce zezl\u00e1tne.<\/li>\n\n\n\n
        4. P\u0159idejte \u010desnek a protlak.<\/strong>
          Vm\u00edchejte \u010desnek a raj\u010datov\u00fd protlak. Restujte je\u0161t\u011b 1\u20132 minuty<\/strong>, dokud protlak m\u00edrn\u011b neztmavne a nerozvon\u00ed se.<\/li>\n\n\n\n
        5. Podlijte v\u00ednem.<\/strong>
          P\u0159ilijte \u010derven\u00e9 v\u00edno a va\u0159e\u010dkou ze dna hrnce uvoln\u011bte v\u0161echny p\u0159ipe\u010den\u00e9 v\u00fdpe\u010dky. Nechte asi 2 minuty<\/strong> probubl\u00e1vat.<\/li>\n\n\n\n
        6. P\u0159ipravte om\u00e1\u010dku.<\/strong>
          P\u0159idejte drcen\u00e1 raj\u010data, hov\u011bz\u00ed v\u00fdvar, bobkov\u00e9 listy, celou sko\u0159ici, mletou sko\u0159ici, nov\u00e9 ko\u0159en\u00ed, oregano, tymi\u00e1n a cukr. Dob\u0159e prom\u00edchejte.<\/li>\n\n\n\n
        7. Vra\u0165te maso.<\/strong>
          Ope\u010den\u00e9 hov\u011bz\u00ed i se \u0161\u0165\u00e1vou, kter\u00e1 se mezit\u00edm uvolnila na tal\u00ed\u0159i, vra\u0165te do hrnce. Maso by m\u011blo b\u00fdt z v\u011bt\u0161\u00ed \u010d\u00e1sti pono\u0159en\u00e9 v om\u00e1\u010dce.<\/li>\n\n\n\n
        8. Pomalu duste.<\/strong>
          P\u0159ive\u010fte k m\u00edrn\u00e9mu varu, potom st\u00e1hn\u011bte teplotu na minimum a hrnec p\u0159ikryjte. Velmi zvolna duste 1\u00bd\u20132 hodiny<\/strong>, dokud nebude hov\u011bz\u00ed \u00fapln\u011b m\u011bkk\u00e9. Ob\u010das prom\u00edchejte. Pokud om\u00e1\u010dka b\u011bhem va\u0159en\u00ed p\u0159\u00edli\u0161 zhoustne d\u0159\u00edve, ne\u017e maso zm\u011bkne, p\u0159ilijte trochu hov\u011bz\u00edho v\u00fdvaru nebo vody.<\/li>\n\n\n\n
        9. Dokon\u010dete om\u00e1\u010dku.<\/strong>
          Vyjm\u011bte bobkov\u00e9 listy a celou sko\u0159ici. Podle pot\u0159eby dochu\u0165te sol\u00ed a \u010dern\u00fdm pep\u0159em. Je-li om\u00e1\u010dka naopak p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1, posledn\u00edch 10\u201315 minut<\/strong> ji va\u0159te odkrytou.<\/li>\n\n\n\n
        10. Pod\u00e1vejte.<\/strong>
          Posypte nasekanou petr\u017eelkou a pod\u00e1vejte hork\u00e9.<\/li>\n<\/ol>\n\n\n\n

          <\/p>\n\n\n\n

          P\u0159\u00edloha<\/h2>\n\n\n\n

          V\u00fdborn\u00e9 je s:<\/p>\n\n\n\n

            \n
          • r\u00fd\u017e\u00ed,<\/li>\n\n\n\n
          • bramborovou ka\u0161\u00ed nebo pe\u010den\u00fdmi bramborami,<\/li>\n\n\n\n
          • t\u011bstovinami,<\/li>\n\n\n\n
          • p\u0159\u00edpadn\u011b s dobr\u00fdm k\u0159upav\u00fdm chlebem na vyt\u0159en\u00ed om\u00e1\u010dky.<\/li>\n<\/ul>\n\n\n\n

            <\/p>\n\n\n\n

            <\/p>\n\n\n\n

            Pozn\u00e1mka<\/h3>\n\n\n\n

            Kombinace raj\u010dat, \u010derven\u00e9ho v\u00edna, sko\u0159ice a nov\u00e9ho ko\u0159en\u00ed<\/strong> je pro \u0159eck\u00e9 pomalu du\u0161en\u00e9 hov\u011bz\u00ed typick\u00e1. Recept m\u00e1 bl\u00edzko k \u0159eck\u00e9mu moschari kokkinisto (\u03bc\u03bf\u03c3\u03c7\u03ac\u03c1\u03b9 \u03ba\u03bf\u03ba\u03ba\u03b9\u03bd\u03b9\u03c3\u03c4\u03cc)<\/strong> \u2013 hov\u011bz\u00edmu dlouze du\u0161en\u00e9mu v aromatick\u00e9 \u010derven\u00e9 raj\u010datov\u00e9 om\u00e1\u010dce. Nen\u00ed to ale klasick\u00e9 stifado<\/strong>, proto\u017ee v n\u011bm chyb\u00ed typick\u00e9 mno\u017estv\u00ed mal\u00fdch cibulek.<\/p>\n\n\n\n

            <\/p>\n","protected":false},"excerpt":{"rendered":"

            Mosch\u00e1ri kokkinist\u00f3 je tradi\u010dn\u00ed \u0159eck\u00e9 hov\u011bz\u00ed pomalu du\u0161en\u00e9 v \u201e\u010derven\u00e9\u201c raj\u010datov\u00e9 om\u00e1\u010dce. Typickou chu\u0165 j\u00ed dod\u00e1v\u00e1 \u010derven\u00e9 v\u00edno a aromatick\u00e9 ko\u0159en\u00ed, zejm\u00e9na sko\u0159ice, \u010dasto tak\u00e9 nov\u00e9 ko\u0159en\u00ed nebo h\u0159eb\u00ed\u010dek a bobkov\u00fd list. Pod\u00e1v\u00e1 se s t\u011bstovinami, r\u00fd\u017e\u00ed nebo bramborami. Po\u010det porc\u00ed: 4-5P\u0159\u00edprava: 20 minutDu\u0161en\u00ed: 1\u00bd\u20132 hodinyCelkem: p\u0159ibli\u017en\u011b 2 hodiny 20 minut Ingredience Hov\u011bz\u00ed maso Ko\u0159en\u00ed […]<\/p>\n","protected":false},"author":1,"featured_media":1766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,34],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1765"}],"version-history":[{"count":3,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1765\/revisions"}],"predecessor-version":[{"id":1769,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1765\/revisions\/1769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1766"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}