{"id":1770,"date":"2026-10-31T13:02:57","date_gmt":"2026-10-31T12:02:57","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1770"},"modified":"2026-10-31T13:13:09","modified_gmt":"2026-10-31T12:13:09","slug":"hovezi-gulas-s-bramborami-gulas-de-vita","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1770","title":{"rendered":"Hov\u011bz\u00ed gul\u00e1\u0161 s bramborami \u2013 Gula\u0219 de vit\u0103"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1771\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5989-1024x768.jpeg\" alt=\"\" class=\"wp-image-1771\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5989-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5989-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5989-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5989-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/10\/IMG_5989.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Tento gul\u00e1\u0161 se od klasick\u00e9ho \u010desk\u00e9ho gul\u00e1\u0161e li\u0161\u00ed p\u0159edev\u0161\u00edm p\u0159id\u00e1n\u00edm brambor, mrkve, \u010derven\u00e9 papriky a raj\u010dat. V\u00fdsledkem je hust\u00fd, v\u00fdrazn\u011b aromatick\u00fd pokrm s m\u011bkk\u00fdm hov\u011bz\u00edm masem a zeleninou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u016fvod:<\/strong> Rumunsko \u2013 rumunsk\u00e1 varianta gul\u00e1\u0161e s ma\u010farsk\u00fdmi ko\u0159eny<br><strong>Po\u010det porc\u00ed:<\/strong> 5\u20136<br><strong>Doba p\u0159\u00edpravy:<\/strong> 25 minut<br><strong>Doba va\u0159en\u00ed:<\/strong> p\u0159ibli\u017en\u011b 2\u20133 hodiny podle druhu masa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Suroviny<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg hov\u011bz\u00edho masa (plec nebo kli\u017eka), nakr\u00e1jen\u00e9ho na v\u011bt\u0161\u00ed kostky<\/li>\n\n\n\n<li>2 velk\u00e9 cibule, nakr\u00e1jen\u00e9 nadrobno<\/li>\n\n\n\n<li>4 st\u0159edn\u00ed brambory, nakr\u00e1jen\u00e9 na v\u011bt\u0161\u00ed kostky<\/li>\n\n\n\n<li>2 mrkve, nakr\u00e1jen\u00e9 na kole\u010dka nebo kostky<\/li>\n\n\n\n<li>2 \u010derven\u00e9 kapie, nakr\u00e1jen\u00e9 na kostky<\/li>\n\n\n\n<li>250 ml raj\u010datov\u00e9 passaty<\/li>\n\n\n\n<li>1 l\u017ei\u010dka cel\u00e9ho km\u00ednu<\/li>\n\n\n\n<li>2 l\u017e\u00edce mlet\u00e9 sladk\u00e9 papriky<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky mlet\u00e9 p\u00e1liv\u00e9 papriky (podle chuti)<\/li>\n\n\n\n<li>3 l\u017e\u00edce rostlinn\u00e9ho oleje<\/li>\n\n\n\n<li>\u00bd l\u017ei\u010dky mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n<li>s\u016fl podle chuti<\/li>\n\n\n\n<li>p\u0159ibli\u017en\u011b 500\u2013700 ml hork\u00e9 vody (podle pot\u0159eby)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Postup p\u0159\u00edpravy<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1. Ope\u010den\u00ed masa<\/h3>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">V t\u011b\u017ek\u00e9m hrnci nebo litinov\u00e9m kastrolu rozeh\u0159ejeme rostlinn\u00fd olej.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159id\u00e1me hov\u011bz\u00ed maso nakr\u00e1jen\u00e9 na v\u011bt\u0161\u00ed kostky a <strong>na vy\u0161\u0161\u00edm ohni ho postupn\u011b ope\u010deme ze v\u0161ech stran dozlatohn\u011bda<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maso op\u00e9k\u00e1me po d\u00e1vk\u00e1ch, aby se hrnec p\u0159\u00edli\u0161 neochladil a maso se m\u00edsto op\u00e9k\u00e1n\u00ed neza\u010dalo dusit ve vlastn\u00ed \u0161\u0165\u00e1v\u011b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ope\u010den\u00e9 maso vyjmeme a odlo\u017e\u00edme stranou.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">2. P\u0159\u00edprava aromatick\u00e9ho z\u00e1kladu<\/h3>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">Do stejn\u00e9ho hrnce, ve kter\u00e9m jsme op\u00e9kali maso, p\u0159id\u00e1me podle pot\u0159eby trochu oleje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vsypeme cel\u00fd km\u00edn a nech\u00e1me jej n\u011bkolik sekund rozvon\u011bt, aby se uvolnily jeho aromatick\u00e9 silice. D\u00e1v\u00e1me pozor, aby se nesp\u00e1lil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159id\u00e1me nadrobno nakr\u00e1jenou cibuli a na st\u0159edn\u00edm ohni ji op\u00e9k\u00e1me p\u0159ibli\u017en\u011b 10\u201315 minut, dokud nezm\u011bkne a nez\u00edsk\u00e1 zlatohn\u011bdou barvu.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">B\u011bhem op\u00e9k\u00e1n\u00ed se postupn\u011b uvoln\u00ed tak\u00e9 p\u0159\u00edpe\u010dky ze dna hrnce, kter\u00e9 dodaj\u00ed gul\u00e1\u0161i v\u00fdrazn\u011bj\u0161\u00ed masovou chu\u0165. Pokud se p\u0159\u00edpe\u010dky za\u010dnou p\u0159ipalovat, podlijeme je mal\u00fdm mno\u017estv\u00edm vody a uvoln\u00edme va\u0159e\u010dkou.<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">3. P\u0159id\u00e1n\u00ed masa a ko\u0159en\u00ed<\/h3>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">Do p\u0159ipraven\u00e9ho cibulov\u00e9ho z\u00e1kladu vr\u00e1t\u00edme ope\u010den\u00e9 hov\u011bz\u00ed maso v\u010detn\u011b \u0161\u0165\u00e1vy, kterou mezit\u00edm pustilo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u0161e d\u016fkladn\u011b prom\u00edch\u00e1me.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hrnec kr\u00e1tce odstav\u00edme z ohn\u011b, p\u0159isypeme sladkou a p\u00e1livou papriku a rychle prom\u00edch\u00e1me.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paprika se nesm\u00ed p\u0159ip\u00e1lit, jinak by zho\u0159kla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ihned p\u0159ilijeme tolik hork\u00e9 vody, aby bylo maso t\u00e9m\u011b\u0159 pono\u0159en\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u0159id\u00e1me \u010dern\u00fd pep\u0159 a p\u0159im\u011b\u0159en\u00e9 mno\u017estv\u00ed soli.<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">4. Pomal\u00e9 du\u0161en\u00ed masa<\/h3>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">Hrnec p\u0159ikryjeme poklic\u00ed a maso dus\u00edme na m\u00edrn\u00e9m ohni p\u0159ibli\u017en\u011b 1,5\u20132,5 hodiny, p\u0159\u00edpadn\u011b d\u00e9le podle jeho st\u00e1\u0159\u00ed a pou\u017eit\u00e9ho kusu. <strong>P\u0159\u00edpadn\u011b m\u016f\u017eeme hrnec vlo\u017eit do trouby p\u0159edeh\u0159\u00e1t\u00e9 na 150\u2013160 \u00b0C a dusit po p\u0159ibli\u017en\u011b stejnou dobu.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">B\u011bhem du\u0161en\u00ed ob\u010das prom\u00edch\u00e1me a podle pot\u0159eby dopln\u00edme mal\u00e9 mno\u017estv\u00ed hork\u00e9 vody.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maso by m\u011blo b\u00fdt t\u00e9m\u011b\u0159 m\u011bkk\u00e9, ne\u017e p\u0159id\u00e1me zeleninu.<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">5. P\u0159id\u00e1n\u00ed zeleniny a raj\u010dat<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Jakmile je maso t\u00e9m\u011b\u0159 m\u011bkk\u00e9, p\u0159id\u00e1me:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>mrkev nakr\u00e1jenou na kole\u010dka nebo kostky,<\/li>\n\n\n\n<li>\u010dervenou kapii nakr\u00e1jenou na kostky,<\/li>\n\n\n\n<li>brambory nakr\u00e1jen\u00e9 na v\u011bt\u0161\u00ed kusy,<\/li>\n\n\n\n<li>raj\u010datovou passatu.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">V\u0161e d\u016fkladn\u011b prom\u00edch\u00e1me.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Podle pot\u0159eby p\u0159ilijeme trochu hork\u00e9 vody. Zelenina nemus\u00ed b\u00fdt \u00fapln\u011b pono\u0159en\u00e1, proto\u017ee b\u011bhem va\u0159en\u00ed sama uvoln\u00ed ur\u010dit\u00e9 mno\u017estv\u00ed tekutiny.<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">6. Dokon\u010den\u00ed gul\u00e1\u0161e<\/h3>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">Pokra\u010dujeme v m\u00edrn\u00e9m va\u0159en\u00ed p\u0159ibli\u017en\u011b 25\u201335 minut, dokud brambory a mrkev nezm\u011bknou.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">B\u011bhem t\u00e9to doby se om\u00e1\u010dka postupn\u011b zahust\u00ed d\u00edky rozva\u0159en\u00e9 cibuli, \u017eelatin\u011b uvoln\u011bn\u00e9 z masa a \u010d\u00e1ste\u010dn\u011b tak\u00e9 \u0161krobu z brambor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pokud je om\u00e1\u010dka p\u0159\u00edli\u0161 \u0159\u00eddk\u00e1, posledn\u00edch 10\u201315 minut va\u0159\u00edme bez poklice, aby se p\u0159ebyte\u010dn\u00e1 tekutina odpa\u0159ila.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nakonec ochutn\u00e1me a podle pot\u0159eby uprav\u00edme mno\u017estv\u00ed soli, pep\u0159e a p\u00e1liv\u00e9 papriky.<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Serv\u00edrov\u00e1n\u00ed<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">Gul\u00e1\u0161 pod\u00e1v\u00e1me hork\u00fd v hlubok\u00fdch tal\u00ed\u0159\u00edch nebo misk\u00e1ch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tradi\u010dn\u011b se k n\u011bmu hod\u00ed \u010derstv\u00fd chl\u00e9b a nakl\u00e1dan\u00e1 zelenina.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pozn\u00e1mky<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u016fvod receptu:<\/strong> Jedn\u00e1 se o rumunskou variantu hov\u011bz\u00edho gul\u00e1\u0161e, kter\u00e1 vych\u00e1z\u00ed z ma\u010farsk\u00e9 kuchyn\u011b. Oproti \u010desk\u00e9mu gul\u00e1\u0161i obsahuje brambory, mrkev, \u010dervenou papriku a raj\u010data.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Km\u00edn:<\/strong> V rumunsk\u00e9m origin\u00e1le je uvedeno <em>chimen<\/em>, co\u017e znamen\u00e1 b\u011b\u017en\u00fd km\u00edn (<em>Carum carvi<\/em>), nikoliv \u0159\u00edmsk\u00fd km\u00edn, kter\u00fd se rumunsky ozna\u010duje jako <em>chimion<\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mno\u017estv\u00ed papriky:<\/strong> P\u016fvodn\u00ed recept pou\u017e\u00edv\u00e1 sladkou i p\u00e1livou papriku, ale neuv\u00e1d\u00ed jejich p\u0159esn\u00e9 mno\u017estv\u00ed. Pro 1 kg hov\u011bz\u00edho masa jsou vhodn\u00e9 dv\u011b pol\u00e9vkov\u00e9 l\u017e\u00edce sladk\u00e9 papriky. Pro v\u00fdrazn\u011bj\u0161\u00ed paprikovou chu\u0165 lze mno\u017estv\u00ed zv\u00fd\u0161it a\u017e na t\u0159i l\u017e\u00edce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Doba du\u0161en\u00ed:<\/strong> P\u016fvodn\u00ed recept uv\u00e1d\u00ed p\u0159ibli\u017en\u011b 1,5 hodiny. U b\u011b\u017en\u00e9 hov\u011bz\u00ed kli\u017eky v\u0161ak m\u016f\u017ee b\u00fdt pot\u0159eba 2\u20133 hodiny. Rozhoduj\u00edc\u00ed je skute\u010dn\u00e1 m\u011bkkost masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Konzistence om\u00e1\u010dky:<\/strong> Podle fotografie m\u00e1 b\u00fdt om\u00e1\u010dka pom\u011brn\u011b hust\u00e1, ale st\u00e1le tekut\u00e1. Maso je natolik m\u011bkk\u00e9, \u017ee se m\u00edsty rozpad\u00e1 na vl\u00e1kna. Gul\u00e1\u0161 se nezahu\u0161\u0165uje moukou.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tento gul\u00e1\u0161 se od klasick\u00e9ho \u010desk\u00e9ho gul\u00e1\u0161e li\u0161\u00ed p\u0159edev\u0161\u00edm p\u0159id\u00e1n\u00edm brambor, mrkve, \u010derven\u00e9 papriky a raj\u010dat. V\u00fdsledkem je hust\u00fd, v\u00fdrazn\u011b aromatick\u00fd pokrm s m\u011bkk\u00fdm hov\u011bz\u00edm masem a zeleninou. P\u016fvod: Rumunsko \u2013 rumunsk\u00e1 varianta gul\u00e1\u0161e s ma\u010farsk\u00fdmi ko\u0159enyPo\u010det porc\u00ed: 5\u20136Doba p\u0159\u00edpravy: 25 minutDoba va\u0159en\u00ed: p\u0159ibli\u017en\u011b 2\u20133 hodiny podle druhu masa Suroviny Postup p\u0159\u00edpravy 1. Ope\u010den\u00ed masa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,56],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1770"}],"version-history":[{"count":4,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1770\/revisions"}],"predecessor-version":[{"id":1775,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1770\/revisions\/1775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1771"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}