{"id":1788,"date":"2026-11-04T23:59:31","date_gmt":"2026-11-04T22:59:31","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1788"},"modified":"2026-11-05T00:02:51","modified_gmt":"2026-11-04T23:02:51","slug":"kureci-corba-z-trouby-corba-iz-rerne","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1788","title":{"rendered":"Ku\u0159ec\u00ed \u010dorba z trouby \u2013 \u010corba iz rerne"},"content":{"rendered":"\n
\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

\u010corba iz rerne znamen\u00e1 doslova \u201e\u010dorba z trouby\u201c. Jde o jednoduch\u00e9 dom\u00e1c\u00ed j\u00eddlo z ku\u0159ec\u00edho masa, brambor, hr\u00e1\u0161ku a zeleniny v raj\u010datov\u00e9 om\u00e1\u010dce. Na rozd\u00edl od klasick\u00e9 \u010dorby, kter\u00e1 se p\u0159ipravuje na spor\u00e1ku jako pol\u00e9vka, se tato varianta pe\u010de v troub\u011b s men\u0161\u00edm mno\u017estv\u00edm tekutiny. V\u00fdsledkem je hust\u0161\u00ed, \u0161\u0165avnat\u00fd pokrm p\u0159ipom\u00ednaj\u00edc\u00ed zeleninov\u00fd gul\u00e1\u0161.<\/p>\n\n\n\n

Porce:<\/strong> 3\u20134
P\u0159\u00edprava:<\/strong> 15 minut
Pe\u010den\u00ed:<\/strong> 50 minut
Teplota:<\/strong> 200 \u00b0C<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Ingredience<\/h2>\n\n\n\n
    \n
  • 400 g ku\u0159ec\u00edch prsou<\/li>\n\n\n\n
  • 3 st\u0159edn\u00ed brambory (asi 450\u2013500 g)<\/li>\n\n\n\n
  • 200 g mra\u017een\u00e9ho zelen\u00e9ho hr\u00e1\u0161ku<\/li>\n\n\n\n
  • 1 v\u011bt\u0161\u00ed cibule<\/li>\n\n\n\n
  • 1 \u010derven\u00e1 paprika<\/li>\n\n\n\n
  • 200 ml raj\u010datov\u00e9 passaty<\/li>\n\n\n\n
  • 200 ml vody nebo nesolen\u00e9ho ku\u0159ec\u00edho v\u00fdvaru<\/strong><\/li>\n\n\n\n
  • 2 l\u017e\u00edce rostlinn\u00e9ho oleje<\/li>\n\n\n\n
  • 2 l\u017ei\u010dky soli<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka sladk\u00e9 mlet\u00e9 papriky<\/li>\n\n\n\n
  • \u00bd l\u017ei\u010dky mlet\u00e9ho \u010dern\u00e9ho pep\u0159e<\/li>\n\n\n\n
  • 1 l\u017ei\u010dka su\u0161en\u00e9ho zeleninov\u00e9ho ko\u0159en\u00ed bez soli<\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    Postup<\/h2>\n\n\n\n
      \n
    1. P\u0159\u00edprava masa a zeleniny:<\/strong> Ku\u0159ec\u00ed maso a oloupan\u00e9 brambory nakr\u00e1jejte na kostky p\u0159ibli\u017en\u011b 2\u20133 cm. Cibuli nakr\u00e1jejte na p\u016flkole\u010dka a \u010dervenou papriku na men\u0161\u00ed kostky.<\/li>\n\n\n\n
    2. Pln\u011bn\u00ed pek\u00e1\u010de:<\/strong> Do zap\u00e9kac\u00ed n\u00e1doby nalijte olej, p\u0159idejte ku\u0159ec\u00ed maso, brambory, mra\u017een\u00fd hr\u00e1\u0161ek, cibuli a papriku.<\/li>\n\n\n\n
    3. Ochucen\u00ed:<\/strong> P\u0159isypte s\u016fl, mletou papriku, \u010dern\u00fd pep\u0159 a zeleninov\u00e9 ko\u0159en\u00ed. P\u0159ilijte raj\u010datovou passatu a vodu nebo nesolen\u00fd v\u00fdvar. V\u0161echno d\u016fkladn\u011b prom\u00edchejte.<\/li>\n\n\n\n
    4. Pe\u010den\u00ed:<\/strong> Pek\u00e1\u010d pevn\u011b zakryjte alobalem nebo poklic\u00ed a vlo\u017ete do trouby p\u0159edeh\u0159\u00e1t\u00e9 na 200 \u00b0C<\/strong>. Pe\u010dte p\u0159ibli\u017en\u011b 40 minut<\/strong>, dokud maso a brambory nezm\u011bknou.<\/li>\n\n\n\n
    5. Dokon\u010den\u00ed:<\/strong> Odstra\u0148te alobal, obsah pek\u00e1\u010de opatrn\u011b prom\u00edchejte a pe\u010dte dal\u0161\u00edch 10 minut odkryt\u00e9<\/strong>, aby se om\u00e1\u010dka m\u00edrn\u011b zredukovala a chut\u011b propojily.<\/li>\n\n\n\n
    6. Pod\u00e1v\u00e1n\u00ed:<\/strong> Pod\u00e1vejte hork\u00e9, ide\u00e1ln\u011b s \u010derstv\u00fdm chlebem, kter\u00fdm lze vyt\u0159\u00edt v\u00fdraznou raj\u010datovou om\u00e1\u010dku.<\/li>\n<\/ol>\n\n\n\n

      <\/p>\n\n\n\n

      Pozn\u00e1mky<\/h3>\n\n\n\n

      Konzistence:<\/strong> Mno\u017estv\u00ed tekutiny jsem oproti p\u016fvodn\u00edmu receptu up\u0159esnil na 200 ml. V\u00fdsledkem by m\u011bla b\u00fdt hust\u00e1 \u010dorba podobn\u00e1 t\u00e9 na fotografii. Pokud ji chcete \u0159id\u0161\u00ed, m\u016f\u017eete p\u0159idat dal\u0161\u00edch 50\u2013100 ml v\u00fdvaru.<\/p>\n\n\n\n

      Ko\u0159en\u00ed:<\/strong> P\u016fvodn\u00ed recept pou\u017e\u00edv\u00e1 bl\u00ed\u017ee neur\u010den\u00e9 suvi za\u010din<\/em>, co\u017e na Balk\u00e1n\u011b obvykle ozna\u010duje univerz\u00e1ln\u00ed su\u0161en\u00e9 zeleninov\u00e9 ko\u0159en\u00ed podobn\u00e9 Veget\u011b. Zde jsem zvolil variantu bez soli, aby bylo mo\u017en\u00e9 mno\u017estv\u00ed soli kontrolovat samostatn\u011b.<\/p>\n\n\n\n

      Raj\u010datov\u00e1 om\u00e1\u010dka:<\/strong> Doporu\u010duji pou\u017e\u00edt \u010distou raj\u010datovou passatu, nikoli ochucenou om\u00e1\u010dku na t\u011bstoviny.<\/p>\n\n\n\n

      P\u016fvod receptu:<\/strong> Jde o modern\u00ed dom\u00e1c\u00ed \u00fapravu balk\u00e1nsk\u00e9 \u010dorby, nikoli o jeden konkr\u00e9tn\u00ed tradi\u010dn\u00ed recept. N\u00e1zev \u010corba iz rerne<\/em> je v tomto p\u0159\u00edpad\u011b v\u00fdsti\u017en\u00fd, p\u0159esto\u017ee v\u00fdsledn\u00fd pokrm svou konzistenc\u00ed p\u0159ipom\u00edn\u00e1 sp\u00ed\u0161e du\u0161en\u00e9 maso se zeleninou ne\u017e klasickou pol\u00e9vku.<\/p>\n\n\n\n

      \n","protected":false},"excerpt":{"rendered":"

      \u010corba iz rerne znamen\u00e1 doslova \u201e\u010dorba z trouby\u201c. Jde o jednoduch\u00e9 dom\u00e1c\u00ed j\u00eddlo z ku\u0159ec\u00edho masa, brambor, hr\u00e1\u0161ku a zeleniny v raj\u010datov\u00e9 om\u00e1\u010dce. Na rozd\u00edl od klasick\u00e9 \u010dorby, kter\u00e1 se p\u0159ipravuje na spor\u00e1ku jako pol\u00e9vka, se tato varianta pe\u010de v troub\u011b s men\u0161\u00edm mno\u017estv\u00edm tekutiny. V\u00fdsledkem je hust\u0161\u00ed, \u0161\u0165avnat\u00fd pokrm p\u0159ipom\u00ednaj\u00edc\u00ed zeleninov\u00fd gul\u00e1\u0161. Porce: 3\u20134P\u0159\u00edprava: […]<\/p>\n","protected":false},"author":1,"featured_media":1789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[57,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1788"}],"version-history":[{"count":3,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1788\/revisions"}],"predecessor-version":[{"id":1792,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1788\/revisions\/1792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1789"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1788"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1788"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}