{"id":1799,"date":"2026-11-06T22:00:06","date_gmt":"2026-11-06T21:00:06","guid":{"rendered":"https:\/\/recepty.theby.cz\/?p=1799"},"modified":"2026-11-06T22:00:06","modified_gmt":"2026-11-06T21:00:06","slug":"krupave-kure-v-tmave-sladko-pikantni-omacce-%e5%b7%a6%e5%ae%97%e6%a3%a0%e9%9b%9e-zuo-zongtang-ji","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=1799","title":{"rendered":"K\u0159upav\u00e9 ku\u0159e v tmav\u00e9 sladko-pikantn\u00ed om\u00e1\u010dce &#8211; \u5de6\u5b97\u68e0\u96de &#8211; Zu\u01d2 Z\u014dngt\u00e1ng j\u012b"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1800\" src=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/11\/IMG_6023-1024x768.jpeg\" alt=\"\" class=\"wp-image-1800\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/11\/IMG_6023-1024x768.jpeg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/11\/IMG_6023-500x375.jpeg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/11\/IMG_6023-768x576.jpeg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/11\/IMG_6023-1536x1152.jpeg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2026\/11\/IMG_6023.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>General Tso\u2019s Chicken (\u5de6\u5b97\u68e0\u96de, Zu\u01d2 Z\u014dngt\u00e1ng j\u012b)<\/strong> je obl\u00edben\u00e9 j\u00eddlo americko-\u010d\u00ednsk\u00e9 kuchyn\u011b, kter\u00e9 spojuje k\u0159upav\u00e9 sma\u017een\u00e9 ku\u0159ec\u00ed maso s v\u00fdraznou sladkokyselou a lehce pikantn\u00ed om\u00e1\u010dkou. Pokrm je pojmenov\u00e1n po \u010d\u00ednsk\u00e9m gener\u00e1lovi Zuo Zongtangovi z 19. stolet\u00ed, p\u0159esto\u017ee s jeho osobou nem\u00e1 p\u0159\u00edmou historickou souvislost.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ko\u0159eny receptu sahaj\u00ed na Tchaj-wan do 50. let 20. stolet\u00ed, kde jej proslavil kucha\u0159 Peng Chang-kuei. Pozd\u011bji se pokrm dostal do Spojen\u00fdch st\u00e1t\u016f, kde z\u00edskal slad\u0161\u00ed chu\u0165 a charakteristick\u00fd k\u0159upav\u00fd obal. Dnes pat\u0159\u00ed mezi nejzn\u00e1m\u011bj\u0161\u00ed speciality \u010d\u00ednsk\u00fdch restaurac\u00ed v USA a je obl\u00edben\u00fd p\u0159edev\u0161\u00edm pro svou kombinaci sladk\u00fdch, kysel\u00fdch, slan\u00fdch a pikantn\u00edch chut\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Po\u010det porc\u00ed:<\/strong> 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Suroviny<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Ku\u0159e<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>700 g ku\u0159ec\u00edch stehenn\u00edch \u0159\u00edzk\u016f bez k\u016f\u017ee a kosti<\/li>\n\n\n\n<li>60 g kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\n\n\n\n<li>30 g hladk\u00e9 mouky<\/li>\n\n\n\n<li>2 vejce<\/li>\n\n\n\n<li>olej na sma\u017een\u00ed<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Om\u00e1\u010dka<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 strou\u017eky \u010desneku<\/li>\n\n\n\n<li>1 l\u017ei\u010dka \u010derstv\u00e9ho strouhan\u00e9ho z\u00e1zvoru<\/li>\n\n\n\n<li>120 ml ku\u0159ec\u00edho v\u00fdvaru<\/li>\n\n\n\n<li>60 ml sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>3 l\u017e\u00edce om\u00e1\u010dky hoisin<\/li>\n\n\n\n<li>2 l\u017e\u00edce r\u00fd\u017eov\u00e9ho octa<\/li>\n\n\n\n<li>3 l\u017e\u00edce t\u0159tinov\u00e9ho cukru<\/li>\n\n\n\n<li>1 l\u017e\u00edce chilli garlic sauce<\/li>\n\n\n\n<li>1 l\u017ei\u010dka sezamov\u00e9ho oleje<\/li>\n\n\n\n<li>1 l\u017ei\u010dka kuku\u0159i\u010dn\u00e9ho \u0161krobu<\/li>\n\n\n\n<li>2 l\u017e\u00edce vody<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Na dokon\u010den\u00ed<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>jarn\u00ed cibulka<\/li>\n\n\n\n<li>sezamov\u00e1 sem\u00ednka<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Ku\u0159ec\u00ed maso nakr\u00e1jejte na men\u0161\u00ed sousta.<\/li>\n\n\n\n<li>V misce prom\u00edchejte kuku\u0159i\u010dn\u00fd \u0161krob s hladkou moukou.<\/li>\n\n\n\n<li>Vejce roz\u0161lehejte v jin\u00e9 misce. Kousky ku\u0159ete nejprve obalte ve vejci, potom ve sm\u011bsi \u0161krobu a mouky.<\/li>\n\n\n\n<li>Ve woku nebo hlub\u0161\u00ed p\u00e1nvi rozeh\u0159ejte vy\u0161\u0161\u00ed vrstvu oleje. Ku\u0159e sma\u017ete po d\u00e1vk\u00e1ch dozlatova a dok\u0159upava, p\u0159ibli\u017en\u011b 4\u20135 minut podle velikosti kousk\u016f. Hotov\u00e9 maso odkl\u00e1dejte na pap\u00edrovou ut\u011brku.<\/li>\n\n\n\n<li>V misce rozm\u00edchejte ku\u0159ec\u00ed v\u00fdvar, s\u00f3jovou om\u00e1\u010dku, hoisin, r\u00fd\u017eov\u00fd ocet, t\u0159tinov\u00fd cukr, chilli garlic sauce, sezamov\u00fd olej, kuku\u0159i\u010dn\u00fd \u0161krob a vodu. Vznikne z\u00e1livka na om\u00e1\u010dku.<\/li>\n\n\n\n<li>Z p\u00e1nve slijte p\u0159ebyte\u010dn\u00fd olej a nechte jen mal\u00e9 mno\u017estv\u00ed na dn\u011b. P\u0159idejte nasekan\u00fd \u010desnek a strouhan\u00fd z\u00e1zvor. Kr\u00e1tce restujte asi 30 sekund, jen aby se rozvon\u011bly.<\/li>\n\n\n\n<li>P\u0159ilijte p\u0159ipravenou z\u00e1livku a za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed kr\u00e1tce pova\u0159te, dokud om\u00e1\u010dka nezhoustne a neza\u010dne b\u00fdt leskl\u00e1.<\/li>\n\n\n\n<li>Do om\u00e1\u010dky vra\u0165te usma\u017een\u00e9 ku\u0159e a rychle prom\u00edchejte, aby se v\u0161echny kousky obalily tmavou lepivou om\u00e1\u010dkou.<\/li>\n\n\n\n<li>Posypte jarn\u00ed cibulkou a sezamem.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pod\u00e1vejte:<\/strong> s du\u0161enou jasm\u00ednovou r\u00fd\u017e\u00ed, p\u0159\u00edpadn\u011b s napa\u0159enou brokolic\u00ed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pozn\u00e1mka<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Chcete-li ku\u0159e je\u0161t\u011b k\u0159upav\u011bj\u0161\u00ed, m\u016f\u017eete ho sma\u017eit nadvakr\u00e1t: nejprve kr\u00e1tce p\u0159edpra\u017eit, nechat p\u00e1r minut odpo\u010dinout a potom dosma\u017eit dozlatova p\u0159i vy\u0161\u0161\u00ed teplot\u011b. Om\u00e1\u010dkou ho obalujte a\u017e t\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm, proto\u017ee po del\u0161\u00edm st\u00e1n\u00ed za\u010dne obal m\u011bknout.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>General Tso\u2019s Chicken (\u5de6\u5b97\u68e0\u96de, Zu\u01d2 Z\u014dngt\u00e1ng j\u012b) je obl\u00edben\u00e9 j\u00eddlo americko-\u010d\u00ednsk\u00e9 kuchyn\u011b, kter\u00e9 spojuje k\u0159upav\u00e9 sma\u017een\u00e9 ku\u0159ec\u00ed maso s v\u00fdraznou sladkokyselou a lehce pikantn\u00ed om\u00e1\u010dkou. Pokrm je pojmenov\u00e1n po \u010d\u00ednsk\u00e9m gener\u00e1lovi Zuo Zongtangovi z 19. stolet\u00ed, p\u0159esto\u017ee s jeho osobou nem\u00e1 p\u0159\u00edmou historickou souvislost. Ko\u0159eny receptu sahaj\u00ed na Tchaj-wan do 50. let 20. stolet\u00ed, kde [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1800,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[48,14,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1799"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1799\/revisions"}],"predecessor-version":[{"id":1801,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/1799\/revisions\/1801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1800"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}