{"id":190,"date":"2015-04-05T13:33:42","date_gmt":"2015-04-05T13:33:42","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=190"},"modified":"2021-11-15T20:08:47","modified_gmt":"2021-11-15T19:08:47","slug":"hovezi-po-secuansku","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=190","title":{"rendered":"Hov\u011bz\u00ed po se\u010du\u00e1nsku"},"content":{"rendered":"<p>Kurec\u00ed po se\u010duansku<\/p>\n<p><a href=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/kureci-secuan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-211\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/kureci-secuan-500x375.jpg\" alt=\"kureci secuan\" width=\"500\" height=\"375\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/kureci-secuan-500x375.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/kureci-secuan-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Hov\u011bz\u00ed po se\u010du\u00e1nsku<a href=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/hovezi-secuan-3.jpg\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-193\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/hovezi-secuan-3-500x410.jpg\" alt=\"hovezi secuan 3\" width=\"500\" height=\"410\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/hovezi-secuan-3-500x410.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/hovezi-secuan-3.jpg 985w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Krevety\u00a0po se\u010du\u00e1nsku<br \/>\n<a href=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/krevety-secuan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-395\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/krevety-secuan-500x375.jpg\" alt=\"krevety secuan\" width=\"500\" height=\"375\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/krevety-secuan-500x375.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/krevety-secuan-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p class=\"p2\"><strong>Toto j\u00eddlo se d\u011bla s\u00a0v\u00a0r\u016fzn\u00fdch kombinac\u00edch (jako\u017e to v\u011bt\u0161ina \u010d\u00ednsk\u00fdch j\u00eddel), a proto zm\u00edn\u00edm v\u0161echny t\u0159i co mam vyzkou\u0161en\u00e9.<\/strong><\/p>\n<p class=\"p2\"><span style=\"text-decoration: underline; color: #003366;\">Ingredience:<\/span><br \/>\n<span style=\"color: #003366;\">na 4 porce<\/span><\/p>\n<ul>\n<li class=\"p4\"><span style=\"color: #003366;\">500 g hov\u011bz\u00edho sv\u00ed\u010dkov\u00e9, ro\u0161t\u011bn\u00e9 nebo ku\u0159ec\u00edho masa pop\u0159\u00edpad\u011b syrov\u00e9 velk\u00e9 (tyg\u0159\u00ed) krevet<\/span><\/li>\n<li class=\"p4\"><span style=\"color: #003366;\">\u0161petka soli<\/span><\/li>\n<li class=\"p4\"><span style=\"color: #003366;\">1 m\u00edrn\u011b roz\u0161lehan\u00e9ho b\u00edlku<\/span><\/li>\n<li class=\"p4\"><span style=\"color: #003366;\">1 l\u017ei\u010dka \u0161krobov\u00e9 pasty<\/span><\/li>\n<li class=\"p4\"><span style=\"color: #003366;\">600 ml rostlinn\u00e9ho oleje<\/span><\/li>\n<li class=\"p4\"><span style=\"color: #003366;\">Hrst <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"http:\/\/recepty.theby.cz\/?p=199\" target=\"_blank\" rel=\"noopener noreferrer\">\u010derstv\u00e9ho koriandru<\/a><\/span><\/span><\/li>\n<\/ul>\n<p class=\"p4\"><span style=\"color: #003366;\">Na om\u00e1\u010dku<\/span><\/p>\n<ul>\n<li class=\"p4\"><span style=\"color: #003366;\">1 l\u017ei\u010dka nadrobno nakr\u00e1jen\u00e9ho z\u00e1zvoru nejl\u00e9pe z\u00e1zvorovou pastu<\/span><\/li>\n<li class=\"p4\"><span style=\"color: #003366;\">2<span class=\"Apple-converted-space\">\u00a0 <\/span>jarn\u00ed cibulky nadrobno nakr\u00e1jen\u00e9<\/span><\/li>\n<li class=\"p4\"><span style=\"color: #003366;\">1<span class=\"Apple-converted-space\">\u00a0 <\/span>strou\u017eek \u010desneku nadrobno nakr\u00e1jen\u00fd, nejl\u00e9pe \u010desnekovou pastu l\u017eici<\/span><\/li>\n<li class=\"p4\"><span style=\"color: #003366;\">4 \u010derven\u00e9 \u010dili papri\u010dky, nakr\u00e1jen\u00e9 nadrobno<\/span><\/li>\n<li class=\"p4\"><span style=\"color: #003366;\">1 l\u017e\u00edce <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"http:\/\/recepty.theby.cz\/?p=149\" target=\"_blank\" rel=\"noopener noreferrer\">s\u00f3jov\u00e9 om\u00e1\u010dky<\/a><\/span><\/span><\/li>\n<li class=\"p4\"><span style=\"color: #003366;\">1 l\u017e\u00edce <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"http:\/\/recepty.theby.cz\/?p=219\" target=\"_blank\" rel=\"noopener noreferrer\">r\u00fd\u017eov\u00e9ho v\u00edna<\/a><\/span><\/span><\/li>\n<li class=\"p4\"><span style=\"color: #003366;\">2 l\u017e\u00edce raj\u010datov\u00e9ho protlaku<\/span><\/li>\n<li class=\"p4\"><span style=\"color: #003366;\">2 l\u017e\u00edce <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"http:\/\/recepty.theby.cz\/?p=207\" target=\"_blank\" rel=\"noopener noreferrer\">\u00fast\u0159icov\u00e9 om\u00e1\u010dky<\/a><\/span><\/span><\/li>\n<li class=\"p4\"><span style=\"color: #003366;\">3 l\u017e\u00edce \u010d\u00ednsk\u00e9ho v\u00fdvaru nebo ku\u0159ec\u00edho \u010di hov\u011bz\u00edho<\/span><\/li>\n<li class=\"p4\"><span style=\"color: #003366;\">2 l\u017e\u00edce sezamov\u00e9ho oleje<\/span><\/li>\n<\/ul>\n<p class=\"p4\"><span style=\"text-decoration: underline;\">Postup:<\/span><\/p>\n<ol>\n<li class=\"p4\">Roz\u0161leh\u00e1me b\u00edlek a \u0161krobovou pasu, p\u0159id\u00e1me \u0161petku s\u00f3ly.<\/li>\n<li class=\"p4\">Maso d\u016fkladn\u00e9 v ni obal\u00edme a ulo\u017e\u00edme na hodinu do chladni\u010dky. V p\u0159\u00edpad\u011b krevet: Syrov\u00e9 krevety vyloupeme, M\u00e1me-li k dispozici pouze p\u0159edva\u0159en\u00e9, tento krok vynech\u00e1me.<\/li>\n<li class=\"p4\">V p\u0159edeh\u0159\u00e1t\u00e9m woku nebo na p\u00e1nvi rozeh\u0159ejeme olej, p\u0159id\u00e1me maso nebo krevety a sma\u017e\u00edme je: \u00a0-hov\u011bz\u00ed cca 3-5min, \u00a0-sv\u00ed\u010dkov\u00e1 a ku\u0159ec\u00ed sta\u010d\u00ed 2min, \u00a0-krevety 1min<\/li>\n<li class=\"p4\">Potom je p\u0159eneseme na vrstvu pap\u00edrov\u00fdch ut\u011brek, aby se z\u00a0nich ods\u00e1l nadbyte\u010dn\u00fd tuk.<\/li>\n<li class=\"p4\">Vedle v\u00a0kastr\u016flku si p\u0159iprav\u00edme 2 l\u017e\u00edce sezamov\u00e9ho oleje zlehka orestujeme cibulku, \u010desnek a z\u00e1zvor.<\/li>\n<li class=\"p4\">P\u0159id\u00e1me zbytek surovin na p\u0159\u00edpravu om\u00e1\u010dky, p\u0159ivedeme k varu a rozm\u00edch\u00e1me nahladko.<\/li>\n<li class=\"p4\">Op\u011bt d\u00e1me maso zp\u011bt do pr\u00e1zdn\u00e9ho rozp\u00e1len\u00e9ho woku a<span class=\"Apple-converted-space\">\u00a0 <\/span>p\u0159id\u00e1me om\u00e1\u010dku a prudce ji restujeme cca 1min.<\/li>\n<li class=\"p4\">Hotov\u00fd pokrm uprav\u00edme na tal\u00ed\u0159.<\/li>\n<li class=\"p4\">Ozdob\u00edme listy koriandru a pod\u00e1v\u00e1me.<\/li>\n<\/ol>\n<p class=\"p4\"><span style=\"text-decoration: underline;\"><\/p>\n<p>P\u0159\u00edloha:<\/span><\/p>\n<p class=\"p4\">Jasm\u00ednov\u00e1 ryze<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kurec\u00ed po se\u010duansku Hov\u011bz\u00ed po se\u010du\u00e1nsku Krevety\u00a0po se\u010du\u00e1nsku Toto j\u00eddlo se d\u011bla s\u00a0v\u00a0r\u016fzn\u00fdch kombinac\u00edch (jako\u017e to v\u011bt\u0161ina \u010d\u00ednsk\u00fdch j\u00eddel), a proto zm\u00edn\u00edm v\u0161echny t\u0159i co mam vyzkou\u0161en\u00e9. Ingredience: na 4 porce 500 g hov\u011bz\u00edho sv\u00ed\u010dkov\u00e9, ro\u0161t\u011bn\u00e9 nebo ku\u0159ec\u00edho masa pop\u0159\u00edpad\u011b syrov\u00e9 velk\u00e9 (tyg\u0159\u00ed) krevet \u0161petka soli 1 m\u00edrn\u011b roz\u0161lehan\u00e9ho b\u00edlku 1 l\u017ei\u010dka \u0161krobov\u00e9 pasty 600 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[14,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=190"}],"version-history":[{"count":11,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/190\/revisions"}],"predecessor-version":[{"id":989,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/190\/revisions\/989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/211"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}