{"id":230,"date":"2015-04-17T19:49:08","date_gmt":"2015-04-17T19:49:08","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=230"},"modified":"2015-04-19T12:06:55","modified_gmt":"2015-04-19T12:06:55","slug":"chilli-con-carne","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=230","title":{"rendered":"Chilli con carne"},"content":{"rendered":"<p><a href=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/chilli-com-carne2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-231\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/chilli-com-carne2-500x361.jpg\" alt=\"chilli com carne2\" width=\"500\" height=\"361\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/chilli-com-carne2-500x361.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/chilli-com-carne2-1024x738.jpg 1024w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>Toto je asi jedno z nejzn\u00e1m\u011bj\u0161\u00edch mexick\u00fdch j\u00eddel. Mo\u017en\u00e1 v\u00e1s p\u0159ekvap\u00ed \u017ee se do Chilli con carne d\u00e1v\u00e1 ho\u0159k\u00e1 \u010dokol\u00e1da, ale v\u011b\u0159te tomu \u017ee \u010dokol\u00e1du Mexi\u010dan\u00e9 do sv\u00fdch pokrmu d\u00e1vaj\u00ed velmi \u010dasto.<\/strong><\/p>\n<p><span style=\"text-decoration: underline; color: #333399;\">Suroviny:<br \/>\n<\/span><span style=\"color: #333399;\">pro 4 porce<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"color: #333399;\">600 g hov\u011bz\u00ed maso\u00a0mlet\u00e9 <\/span><\/li>\n<li><span style=\"color: #333399;\">400 g pinto fazole <\/span><\/li>\n<li><span style=\"color: #333399;\">300 g raj\u010data kr\u00e1jen\u00e1 <\/span><\/li>\n<li><span style=\"color: #333399;\">8 ks chilli papri\u010dky <\/span><\/li>\n<li><span style=\"color: #333399;\">200 g cibule<\/span><\/li>\n<li><span style=\"color: #333399;\">6 strou\u017ek\u016f \u010desnek<\/span><\/li>\n<li><span style=\"color: #333399;\">1 l\u017ei\u010dka mlet\u00e9ho koriandru <\/span><\/li>\n<li><span style=\"color: #333399;\">20 g 90% ho\u0159k\u00e9 \u010dokol\u00e1dy <\/span><\/li>\n<li><span style=\"color: #333399;\">s\u016fl <\/span><\/li>\n<li><span style=\"color: #333399;\">1 l\u017ei\u010dka cukru <\/span><\/li>\n<li><span style=\"color: #333399;\">1 l\u017ei\u010dka mlet\u00e9ho \u0159\u00edmsk\u00e9ho km\u00ednu <\/span><\/li>\n<li><span style=\"color: #333399;\">1\/2 l\u017ei\u010dky pep\u0159e <\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\">Postup:<\/span><\/p>\n<ol>\n<li>zprudka orestujeme maso<\/li>\n<li>osol\u00edme a opep\u0159\u00edme<\/li>\n<li>p\u0159id\u00e1me na kosti\u010dky nakr\u00e1jenou cibulku, nakr\u00e1jen\u00e9 chilli a nech\u00e1me cca 10 minut<\/li>\n<li>pak p\u0159id\u00e1me kr\u00e1jen\u00e1 raj\u010data a nech\u00e1me va\u0159it do m\u011bkka<\/li>\n<li>mezit\u00edm si uva\u0159\u00edme fazole do polom\u011bkk\u00e1<\/li>\n<li>p\u0159ed koncem p\u0159id\u00e1me koriandr, \u0159\u00edmsk\u00fdm km\u00edn, \u010desnek a cukr<\/li>\n<li>kdy\u017e je masov\u00e1 sm\u011bs hotov\u00e1 p\u0159isypeme fazole, ho\u0159kou \u010dokol\u00e1du a nech\u00e1me je\u0161t\u011b p\u00e1r minut prova\u0159it<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>Serv\u00edrovat m\u016f\u017eeme s chlebem, s tortillami nebo Taco , p\u0159\u00edpadn\u011b s Nachos<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Toto je asi jedno z nejzn\u00e1m\u011bj\u0161\u00edch mexick\u00fdch j\u00eddel. Mo\u017en\u00e1 v\u00e1s p\u0159ekvap\u00ed \u017ee se do Chilli con carne d\u00e1v\u00e1 ho\u0159k\u00e1 \u010dokol\u00e1da, ale v\u011b\u0159te tomu \u017ee \u010dokol\u00e1du Mexi\u010dan\u00e9 do sv\u00fdch pokrmu d\u00e1vaj\u00ed velmi \u010dasto. Suroviny: pro 4 porce &nbsp; 600 g hov\u011bz\u00ed maso\u00a0mlet\u00e9 400 g pinto fazole 300 g raj\u010data kr\u00e1jen\u00e1 8 ks chilli papri\u010dky 200 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,19],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=230"}],"version-history":[{"count":3,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/230\/revisions"}],"predecessor-version":[{"id":234,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/230\/revisions\/234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/231"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}