{"id":240,"date":"2015-04-18T13:21:49","date_gmt":"2015-04-18T13:21:49","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=240"},"modified":"2015-07-28T20:39:41","modified_gmt":"2015-07-28T20:39:41","slug":"bolonske-spagety-spaghetti-bolognese","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=240","title":{"rendered":"Bolo\u0148sk\u00e9 \u0161pagety &#8211; Spaghetti Bolognese"},"content":{"rendered":"<p><a href=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/spagetti-bolonese.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-241\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/spagetti-bolonese-500x315.jpg\" alt=\"spagetti bolonese\" width=\"500\" height=\"315\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/spagetti-bolonese-500x315.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/spagetti-bolonese-1024x644.jpg 1024w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>Bolo\u0148sk\u00e9 \u0161pagety. Velmi obl\u00edben\u00fd pokrm a podle m\u011b jeden z nejlep\u0161\u00edch. Zde je recept na jedno mimo\u0159\u00e1dn\u011b dobr\u00e9 j\u00eddlo.\u00a0<\/strong><br \/>\n<span style=\"text-decoration: underline; color: #333399;\">Ingredience:<br \/>\n<\/span><span style=\"color: #333399;\">na 6-8 porc\u00ed<\/span><\/p>\n<ul>\n<li><span style=\"color: #333399;\">600g mlet\u00e9ho hov\u011bz\u00edho <\/span><\/li>\n<li><span style=\"color: #333399;\">400g mlet\u00e9ho vep\u0159ov\u00e9ho<\/span><\/li>\n<li><span style=\"color: #333399;\">100g pancetty \u2013 lze nahradit dobr\u00e9 vyuzenou slaninou<\/span><\/li>\n<li><span style=\"color: #333399;\">2dl \u010derven\u00e9ho v\u00edna <\/span><\/li>\n<li><span style=\"color: #333399;\">4 l\u017e\u00edce raj\u010datov\u00e9ho protlaku <\/span><\/li>\n<li><span style=\"color: #333399;\">2dl ml\u00e9ka<\/span><\/li>\n<li><span style=\"color: #333399;\"> s\u016fl<\/span><\/li>\n<li><span style=\"color: #333399;\">1 l\u017ei\u010dku pep\u0159e<\/span><\/li>\n<li><span style=\"color: #333399;\">1,5dcl olivov\u00e9ho oleje extra virgin <\/span><\/li>\n<li><span style=\"color: #333399;\">m\u00e1slo<\/span><\/li>\n<li><span style=\"color: #333399;\">2 strou\u017eky \u010desneku<\/span><\/li>\n<li><span style=\"color: #333399;\">2 cibule<\/span><\/li>\n<li><span style=\"color: #333399;\">200g mrkve <\/span><\/li>\n<li><span style=\"color: #333399;\">300g celeru<\/span><\/li>\n<li><span style=\"color: #333399;\">1 citronov\u00e1 k\u016fra<\/span><\/li>\n<li><span style=\"color: #333399;\">5 pl\u00e1tku citronu <\/span><\/li>\n<li><span style=\"color: #333399;\">2 bobkov\u00e9 listy <\/span><\/li>\n<li><span style=\"color: #333399;\">1 rajsk\u00e9 pyr\u00e9 <\/span><\/li>\n<li><span style=\"color: #333399;\">1 l\u017ei\u010dka hn\u011bd\u00e9ho cukru <\/span><\/li>\n<li><span style=\"color: #333399;\">1 l\u017ei\u010dka mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku <\/span><\/li>\n<li><span style=\"color: #333399;\">1,5 bal\u00ed\u010dek t\u011bstovin <\/span><\/li>\n<li><span style=\"color: #333399;\">parmaz\u00e1n<\/span><\/li>\n<li><span style=\"color: #333399;\">1 l\u017ei\u010dku oregana<\/span><\/li>\n<li><span style=\"color: #333399;\">1 l\u017ei\u010dku tymi\u00e1nu<\/span><\/li>\n<li><span style=\"color: #333399;\">200g mlet\u00fdch su\u0161en\u00fdch raj\u010dat<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\">Postup:<\/span><\/p>\n<ol>\n<li>nastrouh\u00e1me mrkev a celer<\/li>\n<li>nakr\u00e1j\u00edme cibuli a \u010desnek na jemno<\/li>\n<li>nakr\u00e1j\u00edme pancettu na men\u0161\u00ed kosti\u010dky<\/li>\n<li>ve velk\u00e9 p\u00e1nvi s tlust\u00e9 dnem rozeh\u0159ejeme l\u017e\u00edci m\u00e1sla se t\u0159emi olivov\u00e9ho oleje<\/li>\n<li>ope\u010deme pancettu<\/li>\n<li>p\u0159id\u00e1me cibuli, mrkev, celer a \u010desnek, osmahneme na m\u00edrn\u00e9m ohni, dokud zelenina jsou m\u011bkk\u00e9 a pr\u016fsvitn\u00e9 (asi deset minut)<\/li>\n<li>po t\u00e9 p\u0159id\u00e1me mlet\u00e9 maso a restujeme dokud nezhn\u011bdne<\/li>\n<li>mezi t\u00edm rozbijeme v\u0161echny hrudky<\/li>\n<li>oko\u0159en\u00edme sol\u00ed, pep\u0159em a mu\u0161k\u00e1tov\u00fdm o\u0159\u00ed\u0161kem<\/li>\n<li>jakmile maso hn\u011bd\u00e9 p\u0159id\u00e1me bobkov\u00fd list, citr\u00f3novou k\u016fru, pl\u00e1tky citr\u00f3nu, rajsk\u00fd protlak, hn\u011bd\u00fd cukr a rajsk\u00e9 pyr\u00e9<\/li>\n<li>zalijeme v\u00ednem, prom\u00edch\u00e1me a dus\u00edme pod pokli\u010dkou asi 1:30 hod<\/li>\n<li>podle pot\u0159eby p\u0159il\u00edv\u00e1me vodu a ke konci ml\u00e9ko a tymi\u00e1n a oregano<\/li>\n<li>vyjmeme bobkov\u00e9 listy a citron, je-li t\u0159eba dochut\u00edme ko\u0159en\u00edm<\/li>\n<li>p\u0159id\u00e1me\u00a0mlet\u00e1 su\u0161en\u00e1 raj\u010data<\/li>\n<li>d\u00e1me va\u0159it t\u011bstoviny\u00a0dle n\u00e1vodu na obalu, m\u011bli by byt Al dente<\/li>\n<li>pokra\u010dujme ve va\u0159eni, zat\u00edmco se va\u0159\u00ed t\u011bstoviny<\/li>\n<li>vyjmeme t\u011bstoviny, propl\u00e1chneme vodou a post\u0159\u00edk\u00e1me olivov\u00fdm olejem, t\u00edm se zajisti, \u017ee nebudou lepit<\/li>\n<li>napl\u0148te misky t\u011bstovinami, n\u011bkolika l\u017e\u00edcemi om\u00e1\u010dky a posypte nastrouhan\u00fdm parmez\u00e1nem<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bolo\u0148sk\u00e9 \u0161pagety. Velmi obl\u00edben\u00fd pokrm a podle m\u011b jeden z nejlep\u0161\u00edch. Zde je recept na jedno mimo\u0159\u00e1dn\u011b dobr\u00e9 j\u00eddlo.\u00a0 Ingredience: na 6-8 porc\u00ed 600g mlet\u00e9ho hov\u011bz\u00edho 400g mlet\u00e9ho vep\u0159ov\u00e9ho 100g pancetty \u2013 lze nahradit dobr\u00e9 vyuzenou slaninou 2dl \u010derven\u00e9ho v\u00edna 4 l\u017e\u00edce raj\u010datov\u00e9ho protlaku 2dl ml\u00e9ka s\u016fl 1 l\u017ei\u010dku pep\u0159e 1,5dcl olivov\u00e9ho oleje extra virgin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":241,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,18],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=240"}],"version-history":[{"count":15,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions"}],"predecessor-version":[{"id":534,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/240\/revisions\/534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/241"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}