{"id":244,"date":"2015-04-18T15:22:15","date_gmt":"2015-04-18T15:22:15","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=244"},"modified":"2022-01-15T14:41:10","modified_gmt":"2022-01-15T13:41:10","slug":"svickova-na-smetane","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=244","title":{"rendered":"Sv\u00ed\u010dkov\u00e1 na smetan\u011b"},"content":{"rendered":"<p><a href=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2022\/01\/svickova-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1002\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2022\/01\/svickova-500x375.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2022\/01\/svickova-500x375.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2022\/01\/svickova-1024x768.jpg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2022\/01\/svickova-768x576.jpg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2022\/01\/svickova-1536x1152.jpg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2022\/01\/svickova-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>Tato \u010desk\u00e1 klasika bohu\u017eel v mnoha\u00a0restaurac\u00edch\u00a0\u0161izena, zde je\u00a0poctiv\u00ed\u00a0recept, ale\u00a0\u017e\u00e1dnou\u00a0dietu\u00a0ne\u010dekejte.<br \/>\nTuto sv\u00ed\u010dkovou ni\u010d\u00edm nezahu\u0161\u0165uj\u00ed, tak \u017ee se za \u0159\u00edct, \u017ee je bezlepkov\u00e1 a pokud by se v\u00e1m zd\u00e1la \u0159\u00eddk\u00e1 tak klidn\u011b p\u0159idejte trochu na zelenin\u011b.<\/strong><\/p>\n<p><span style=\"text-decoration: underline; color: #000080;\">Ingredience:<\/span><\/p>\n<ul>\n<li><span style=\"color: #000080;\">1 kg hov\u011bz\u00ed sv\u00ed\u010dkov\u00e9 \u010di hov\u011bz\u00ed zadn\u00ed<\/span><\/li>\n<li><span style=\"color: #000080;\">100 g \u0161peku<\/span><\/li>\n<li><span style=\"color: #000080;\">200 g mrkve<\/span><\/li>\n<li><span style=\"color: #000080;\">300 g st\u0159edn\u00edho celeru<\/span><\/li>\n<li><span style=\"color: #000080;\">150 petr\u017eel<\/span><\/li>\n<li><span style=\"color: #000080;\">1 v\u011bt\u0161\u00ed cibule<\/span><\/li>\n<li><span style=\"color: #000080;\">6 kuli\u010dek \u010dern\u00e9ho pep\u0159e<\/span><\/li>\n<li><span style=\"color: #000080;\">4 kuli\u010dky nov\u00e9ho ko\u0159en\u00ed<\/span><\/li>\n<li><span style=\"color: #000080;\">4 bobkov\u00e9 listy<\/span><\/li>\n<li><span style=\"color: #000080;\">1 sn\u00edtka \u010derstv\u00e9ho rozmar\u00fdnu<\/span><\/li>\n<li><span style=\"color: #000080;\">3 sn\u00edtky \u010derstv\u00e9ho tymi\u00e1nu<\/span><\/li>\n<li><span style=\"color: #000080;\">olej<\/span><\/li>\n<li><span style=\"color: #000080;\">2\u20133 l\u017e\u00edce cukru krupice<\/span><\/li>\n<li><span style=\"color: #000080;\">1 l hov\u011bz\u00edho v\u00fdvaru nebo vodu<\/span><\/li>\n<li><span style=\"color: #000080;\">s\u016fl<\/span><\/li>\n<li><span style=\"color: #000080;\">3 l\u017e\u00edce m\u00e1sla<\/span><\/li>\n<li><span style=\"color: #000080;\">200-250 ml smetany ke \u0161leh\u00e1n\u00ed 30% a vice<\/span><\/li>\n<li><span style=\"color: #000080;\">500 ml smetany 10%<\/span><\/li>\n<li><span style=\"color: #000080;\">1\/2 citr\u00f3nu<\/span><\/li>\n<li><span style=\"color: #000080;\">citronov\u00e1 \u0161\u0165\u00e1va (podle pot\u0159eby)<\/span><\/li>\n<li><span style=\"color: #000080;\">pl\u00e1tky citronu<\/span><\/li>\n<li><span style=\"color: #000080;\">brusinkov\u00fd kompot<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Postup:<\/span><\/p>\n<ol>\n<li>hov\u011bz\u00ed sv\u00ed\u010dkovou odblan\u00edme<\/li>\n<li>\u0161pek nakr\u00e1j\u00edme na tenk\u00e9 \u0161pal\u00ed\u010dky a d\u00e1me na 30-60 min do mraz\u00e1ku aby stuh, maso se lepe \u0161pikuje<\/li>\n<li>maso slaninou pro\u0161pikujeme<\/li>\n<li>zbyl\u00fd \u0161pek rozkr\u00e1j\u00edme na kosti\u010dky<\/li>\n<li>citron omyjeme a nakr\u00e1j\u00edme na kole\u010dka<\/li>\n<li>zeleninu o\u010dist\u00edme a nastrouh\u00e1me<\/li>\n<li>oloupanou cibuli nakr\u00e1j\u00edme na kosti\u010dky<\/li>\n<li>troubu p\u0159edeh\u0159ejeme na 160 \u00b0C<\/li>\n<li>ko\u0159en\u00ed vlo\u017e\u00edme do s\u00e1\u010dku a zav\u00e1\u017eeme<\/li>\n<li>na p\u00e1nvi rozeh\u0159ejeme olej, ope\u010deme na n\u011bm prudce sv\u00ed\u010dkovou ze v\u0161ech stran, aby se zat\u00e1hla, a odlo\u017e\u00edme do pek\u00e1\u010de<\/li>\n<li>na p\u00e1nvi p\u0159isypeme slaninu, nech\u00e1me ji vy\u0161kva\u0159it<\/li>\n<li>p\u0159id\u00e1me cibuli a zasma\u017e\u00edme dokud nezesklovat\u00ed<\/li>\n<li>p\u0159isypeme zeleninu a orestujeme<\/li>\n<li>k\u00a0zelenin\u011b p\u0159id\u00e1me po chv\u00edli pl\u00e1tky citronu, p\u0159isypeme cukr a m\u00edch\u00e1me<\/li>\n<li>sm\u011bs podlijeme v\u00fdvarem nebo vodou, p\u0159id\u00e1me s\u00e1\u010dek s ko\u0159en\u00edm, s\u016fl a cca 10 min podus\u00edme<\/li>\n<li>p\u0159ilijeme sm\u011bs do pek\u00e1\u010de k\u00a0masu a d\u00e1me do p\u0159edeh\u0159\u00e1t\u00e9 trouby<\/li>\n<li>pe\u010deme na 160 \u00b0C cca hodinu a pul \u2013 2 hod v\u00a0p\u0159\u00edpad\u011b sv\u00ed\u010dkov\u00e9 cca 30-45 min<\/li>\n<li>po t\u00e9 p\u0159id\u00e1me na 200 \u00b0C cca 30 min<\/li>\n<li>maso vyjmeme z om\u00e1\u010dky a zakryt\u00e9 odlo\u017e\u00edme<\/li>\n<li>z om\u00e1\u010dky vyjmeme s\u00e1\u010dek s ko\u0159en\u00edm spolu s pl\u00e1tky citronu<\/li>\n<li>om\u00e1\u010dku rozmixujeme<\/li>\n<li>dochut\u00edme sol\u00ed, citronovou \u0161\u0165\u00e1vou, cukrem, p\u0159id\u00e1me m\u00e1slo, smetanu a proh\u0159ejeme pop\u0159\u00edpad\u011b na\u0159ed\u00edme ml\u00e9kem<\/li>\n<li>maso nakr\u00e1j\u00edme na pl\u00e1tky, rozd\u011bl\u00edme na tal\u00ed\u0159e, p\u0159id\u00e1me knedl\u00edky, p\u0159elijeme om\u00e1\u010dkou a ozdob\u00edme brusinkami a pl\u00e1tky citronu<\/li>\n<\/ol>\n<p>Tip:<br \/>\npro lep\u0161\u00ed chu\u0165 masa m\u016f\u017eeme sva\u0159it ko\u0159en\u00ed (bobkov\u00fd list, pep\u0159, nov\u00e9 ko\u0159en\u00ed a s\u016fl) a maso nap\u00edchat a nechat odle\u017eet do druh\u00e9ho dne<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p class=\"p1\"><span style=\"text-decoration: underline;\"><span class=\"s1\">P\u0159\u00edloha:<\/span><\/span><\/p>\n<p class=\"p1\"><span class=\"s2\">houskov\u00fd knedl\u00edk ( j\u00e1 m\u00e1m r\u00e1d<span style=\"color: #3366ff;\"> <a style=\"color: #3366ff;\" href=\"http:\/\/recepty.theby.cz\/?p=287\"><span class=\"s3\">hrn\u00ed\u010dkov\u00e9 knedl\u00edky<\/span><\/a><\/span><\/span><span class=\"s3\">\u00a0<\/span><span class=\"s4\">)<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tato \u010desk\u00e1 klasika bohu\u017eel v mnoha\u00a0restaurac\u00edch\u00a0\u0161izena, zde je\u00a0poctiv\u00ed\u00a0recept, ale\u00a0\u017e\u00e1dnou\u00a0dietu\u00a0ne\u010dekejte. Tuto sv\u00ed\u010dkovou ni\u010d\u00edm nezahu\u0161\u0165uj\u00ed, tak \u017ee se za \u0159\u00edct, \u017ee je bezlepkov\u00e1 a pokud by se v\u00e1m zd\u00e1la \u0159\u00eddk\u00e1 tak klidn\u011b p\u0159idejte trochu na zelenin\u011b. Ingredience: 1 kg hov\u011bz\u00ed sv\u00ed\u010dkov\u00e9 \u010di hov\u011bz\u00ed zadn\u00ed 100 g \u0161peku 200 g mrkve 300 g st\u0159edn\u00edho celeru 150 petr\u017eel 1 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[13,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=244"}],"version-history":[{"count":7,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/244\/revisions"}],"predecessor-version":[{"id":1003,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/244\/revisions\/1003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/1002"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}