{"id":248,"date":"2015-04-18T18:21:08","date_gmt":"2015-04-18T18:21:08","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=248"},"modified":"2016-08-13T11:24:00","modified_gmt":"2016-08-13T10:24:00","slug":"rizoto-s-hovezim","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=248","title":{"rendered":"Rizoto s hov\u011bz\u00edm"},"content":{"rendered":"<p><a href=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/rizeto-s-hovezim.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-249\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/rizeto-s-hovezim-500x375.jpg\" alt=\"rizeto s hovezim\" width=\"500\" height=\"375\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/rizeto-s-hovezim-500x375.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/rizeto-s-hovezim-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>Nen\u00ed nad dobr\u00e9 italsk\u00e9 rizoto.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline; color: #333399;\">Ingredience:<\/span><br \/>\n<span style=\"color: #333399;\">(4 porce)<\/span><\/p>\n<ul>\n<li><span style=\"color: #333399;\">150g m\u00e1sla\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">100ml oleje\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">2 cibule\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">320g r\u00fd\u017ee arborio nebo carnaroli\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">200ml such\u00e9ho b\u00edl\u00e9ho v\u00edna\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">8 l\u017eic strouhan\u00e9ho parmaz\u00e1nu\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">mo\u0159sk\u00e1 s\u016fl dle chuti\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">1\/2 l\u017ei\u010dky pep\u0159e<\/span><\/li>\n<li><span style=\"color: #333399;\">zeleninov\u00fd v\u00fdvar dle pot\u0159eby\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">400g hov\u011bz\u00edho nejl\u00e9pe sv\u00ed\u010dkov\u00e9 nebo ro\u0161t\u011bn\u00e9, m\u016f\u017ee byt i zadn\u00ed<\/span><\/li>\n<li><span style=\"color: #333399;\">hrst nasekan\u00e9 petr\u017eelov\u00e9 nat\u011b\u00a0<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Postup:<\/span><\/p>\n<ol>\n<li>v hrnci rozp\u00e1l\u00edme olivov\u00ed olej a orestujeme maso<\/li>\n<li>zm\u00edrn\u00edme ohe\u0148 p\u0159id\u00e1me nakr\u00e1jenou cibuli a hlenka orestujeme<\/li>\n<li>p\u0159id\u00e1me pep\u0159 a s\u016fl a podlijeme v\u00fdvarem<\/li>\n<li>na m\u00edrn\u00e9m ohni maso podus\u00edme do m\u011bkka<\/li>\n<li>a\u017e bude maso m\u011bkk\u00e9 p\u0159isypeme r\u00fd\u017ei a dob\u0159e prom\u00edch\u00e1me a chvilku restujeme<\/li>\n<li>podlijeme zeleninov\u00fdm v\u00fdvarem a v\u00ednem<\/li>\n<li>za st\u00e1l\u00e9ho m\u00edchan\u00ed a podl\u00e9van\u00ed v\u00fdvarem dus\u00edme r\u00fd\u017ei do m\u011bkka<\/li>\n<li>rizoto zjemn\u00edme kouskem m\u00e1sla, posypeme parmaz\u00e1nem, v\u0161e dob\u0159e prom\u00edch\u00e1me<\/li>\n<li>nakonec ozdob\u00edme nasekanou petr\u017eelovou nat\u00ed a parmaz\u00e1nem.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nen\u00ed nad dobr\u00e9 italsk\u00e9 rizoto. &nbsp; Ingredience: (4 porce) 150g m\u00e1sla\u00a0 100ml oleje\u00a0 2 cibule\u00a0 320g r\u00fd\u017ee arborio nebo carnaroli\u00a0 200ml such\u00e9ho b\u00edl\u00e9ho v\u00edna\u00a0 8 l\u017eic strouhan\u00e9ho parmaz\u00e1nu\u00a0 mo\u0159sk\u00e1 s\u016fl dle chuti\u00a0 1\/2 l\u017ei\u010dky pep\u0159e zeleninov\u00fd v\u00fdvar dle pot\u0159eby\u00a0 400g hov\u011bz\u00edho nejl\u00e9pe sv\u00ed\u010dkov\u00e9 nebo ro\u0161t\u011bn\u00e9, m\u016f\u017ee byt i zadn\u00ed hrst nasekan\u00e9 petr\u017eelov\u00e9 nat\u011b\u00a0 Postup: v [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,18],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=248"}],"version-history":[{"count":3,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/248\/revisions"}],"predecessor-version":[{"id":722,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/248\/revisions\/722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/249"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}