{"id":251,"date":"2015-04-25T12:48:56","date_gmt":"2015-04-25T12:48:56","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=251"},"modified":"2021-11-17T01:03:40","modified_gmt":"2021-11-17T00:03:40","slug":"hovezi-gulas-rosta","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=251","title":{"rendered":"Hov\u011bz\u00ed Gul\u00e1\u0161 Ros\u0165a"},"content":{"rendered":"<p><a href=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/gulas-rosta.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-995\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/gulas-rosta-500x375.jpg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/gulas-rosta-500x375.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/gulas-rosta-1024x768.jpg 1024w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/gulas-rosta-768x576.jpg 768w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/gulas-rosta-1536x1152.jpg 1536w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/gulas-rosta.jpg 2048w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>Tento gul\u00e1\u0161 jsem vymyslel z\u00a0nouze, prakticky nikde jsem si nebyl schopen dat gul\u00e1\u0161 kter\u00fd by mi chutnal, tak jsem experimentoval a\u017e jsem dosel k\u00a0tomuto v\u00fdsledku. Moji p\u0159\u00e1tel\u00e9 jej ozna\u010duji za jeden z\u00a0nejlep\u0161\u00edch gul\u00e1\u0161\u016f.<\/strong><\/p>\n<p><span style=\"text-decoration: underline; color: #333399;\">Ingredience:<\/span><\/p>\n<ul>\n<li><span style=\"color: #333399;\">4 porce<\/span><\/li>\n<li><span style=\"color: #333399;\">600g Hov\u011bz\u00ed maso kli\u017eka\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">600g Cibule\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">250g Rajsk\u00e9 pyr\u00e9\u00a0\u00a0\u00a0nebo 140g rajsky protlak (mus\u00ed byt ze 100 raj\u010dat a bez cukru)\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">2 l\u017e\u00edce sladk\u00e1 paprika<\/span><\/li>\n<li><span style=\"color: #333399;\">1 l\u017e\u00edce zauzen\u00e1 paprika<\/span><\/li>\n<li><span style=\"color: #333399;\">1 l\u017ei\u010dka Pep\u0159<\/span><\/li>\n<li><span style=\"color: #333399;\">Olej nebo s\u00e1dlo<\/span><\/li>\n<li><span style=\"color: #333399;\">1 l\u017e\u00edce Ho\u0159\u010dice<\/span><\/li>\n<li><span style=\"color: #333399;\">1 l\u017e\u00edce octu<\/span><\/li>\n<li><span style=\"color: #333399;\">4ks Chilli papriky\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">1 l\u017ei\u010dka km\u00ednu drcen\u00e9ho<\/span><\/li>\n<li><span style=\"color: #333399;\">S\u016fl<\/span><\/li>\n<li><span style=\"color: #333399;\">\u00bd l\u017ei\u010dky mlet\u00e9ho nov\u00e9ho ko\u0159en\u00ed<\/span><\/li>\n<\/ul>\n<p><span style=\"color: #333399;\">\u00a0<\/span><\/p>\n<p><span style=\"text-decoration: underline; color: #333399;\">Na j\u00ed\u0161ku:<\/span><\/p>\n<ul>\n<li><span style=\"color: #333399;\">Hladka mouka<\/span><\/li>\n<li><span style=\"color: #333399;\">Olej nebo s\u00e1dlo<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Postup:<\/span><\/p>\n<ol>\n<li>Orestujeme hov\u011bz\u00ed maso do hn\u011bda<\/li>\n<li>po t\u00e9 vynd\u00e1me do misky a na zbyl\u00e9m oleji osmahneme cibuli do hn\u011bda<\/li>\n<li>p\u0159id\u00e1me maso a papriku (sladkou i zauzenou) lehce osmahneme a p\u0159ilijeme drobet octa (to je d\u016fle\u017eit\u00e9 pac tento trik zamez\u00ed aby paprika zho\u0159kla)<\/li>\n<li>co se ocet odpa\u0159\u00ed (trv\u00e1 par sekund) podlijeme vodou jen aby se maso nap\u016fl sma\u017eilo a nap\u016fl va\u0159ilo<\/li>\n<li>p\u0159id\u00e1me rajsk\u00e9 pyr\u00e9, s\u016fl, pep\u0159, km\u00edn, chilli a ho\u0159\u010dici (je dob\u0159e to dat dusit do trouby cca 200\u00b0, z\u00edsk\u00e1 to pln\u011bj\u0161\u00ed chu\u0165)<\/li>\n<li>dus\u00edme do m\u011bkka. Je nutn\u00e9 aby tam bylo minimum vody jinak maso dostane sp\u00ed\u0161e va\u0159enou mdlou chu\u0165. V\u00a0troub\u011b je lep\u0161\u00ed dusit pod pek\u00e1\u010dem, jinak ze shora oschne<\/li>\n<li>mezi t\u00edm si p\u0159iprav\u00edme j\u00ed\u0161ku ,vezmeme s\u00e1dlo nebo olej a d\u00e1me tam n\u011bkolik l\u017eic hladk\u00e9 mouky\u00a0(j\u00ed\u0161ky ud\u011bl\u00e1me v\u00edc, kdy\u017e zbude nech\u00e1me si ji na p\u0159\u00ed\u0161t\u011b)<\/li>\n<li>sma\u017e\u00edme do r\u016f\u017eova po t\u00e9 vypneme a na konec<\/li>\n<li>a\u017e bude maso m\u011bkk\u00e9 podlijeme op\u011bt vodou a p\u0159ivedeme do varu, po t\u00e9 p\u0159id\u00e1me j\u00ed\u0161ku a pova\u0159\u00edme cca 15-30min<\/li>\n<\/ol>\n<p><span style=\"text-decoration: underline;\">P\u0159\u00edloha:<\/span><\/p>\n<p>houskov\u00fd knedl\u00edk ( j\u00e1 m\u00e1m r\u00e1d <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" title=\"Hrn\u00ed\u010dkov\u00e9 knedl\u00edky\" href=\"http:\/\/recepty.theby.cz\/?p=287\" target=\"_blank\" rel=\"noopener noreferrer\">hrn\u00ed\u010dkov\u00e9 knedl\u00edky<\/a>\u00a0<span style=\"color: #000000;\">)<\/span><\/span><br \/>\nt\u011bstoviny (kol\u00ednka)<br \/>\nrohl\u00edk nebo houska<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tento gul\u00e1\u0161 jsem vymyslel z\u00a0nouze, prakticky nikde jsem si nebyl schopen dat gul\u00e1\u0161 kter\u00fd by mi chutnal, tak jsem experimentoval a\u017e jsem dosel k\u00a0tomuto v\u00fdsledku. Moji p\u0159\u00e1tel\u00e9 jej ozna\u010duji za jeden z\u00a0nejlep\u0161\u00edch gul\u00e1\u0161\u016f. Ingredience: 4 porce 600g Hov\u011bz\u00ed maso kli\u017eka\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 600g Cibule\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 250g Rajsk\u00e9 pyr\u00e9\u00a0\u00a0\u00a0nebo 140g rajsky protlak (mus\u00ed byt ze 100 raj\u010dat a bez [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[13,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=251"}],"version-history":[{"count":9,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions"}],"predecessor-version":[{"id":996,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions\/996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/995"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}