{"id":267,"date":"2015-04-25T11:45:09","date_gmt":"2015-04-25T11:45:09","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=267"},"modified":"2015-05-30T12:04:50","modified_gmt":"2015-05-30T12:04:50","slug":"chapati","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=267","title":{"rendered":"Chapati"},"content":{"rendered":"<p><a href=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/chapati.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-268\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/chapati-500x296.jpg\" alt=\"chapati\" width=\"500\" height=\"296\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/chapati-500x296.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/04\/chapati-1024x607.jpg 1024w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Chapati\u00a0jsou jedny z\u00a0nejjednodu\u0161\u0161\u00edch a nejchutn\u011bj\u0161\u00edch placek indick\u00e9 kuchyn\u011b. K\u00a0p\u0159\u00edprav\u011b se pou\u017e\u00edv\u00e1 celozrnn\u00e1 mouka, kter\u00e1 se prom\u00edch\u00e1 s olejem, sol\u00ed a vodou a vytvo\u0159\u00ed se t\u011bsto.<\/strong><\/p>\n<p><strong>K tomu, abychom chapati p\u0159ipravili spr\u00e1vn\u011b, je t\u0159eba, aby se placka nafoukla \u00fapln\u011b cel\u00e1. Tak vlastn\u011b odd\u011bl\u00edme ob\u011b vrstvy t\u011bsta od sebe a placka je m\u011bkka a dob\u0159e straviteln\u00e1.<\/strong><\/p>\n<p><strong>Chapati je podobn\u00e1 mexick\u00e9 tortille. M\u016f\u017ee b\u00fdt pod\u00e1v\u00e1na t\u00e9m\u011b\u0159 se v\u0161emi druhy kari jako p\u0159\u00edloha. Jedn\u00e1 se o ka\u017edodenn\u00ed j\u00eddlo v mnoha indick\u00fdch dom\u00e1cnostech.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline; color: #003366;\">Ingredience:\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"color: #003366;\">2 hrnky celozrnn\u00e9 hladk\u00e9 p\u0161eni\u010dn\u00e9 mouky (j\u00e1 to m\u00e1m rad\u011bji z b\u00edl\u00e9 mouky)<\/span><\/li>\n<li><span style=\"color: #003366;\">1 l\u017ei\u010dka soli<\/span><\/li>\n<li><span style=\"color: #003366;\">1 l\u017e\u00edce oleje<\/span><\/li>\n<li><span style=\"color: #003366;\">\u00bd hrnku vody<\/span><\/li>\n<li><span style=\"color: #003366;\">hladk\u00e1 mouka (na v\u00e1len\u00ed)<\/span><\/li>\n<li><a style=\"color: #3366ff;\" title=\"Ghee \u2013 p\u0159epu\u0161t\u011bn\u00e9\u00a0m\u00e1slo\" href=\"http:\/\/recepty.theby.cz\/?p=383\">ghee<\/a><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\">Postup:<\/span><\/p>\n<ol>\n<li>d\u00e1me do m\u00edsy mouku, s\u016fl a olej<\/li>\n<li>postupn\u011b p\u0159il\u00e9v\u00e1me vodu a vytv\u00e1\u0159\u00edme t\u011bsto, kter\u00e9 by se nem\u011blo lepit, ale m\u011blo by b\u00fdt vl\u00e1\u010dn\u00e9<\/li>\n<li>nech\u00e1me cca 1 &#8211; 2 hod. odpo\u010dinout<\/li>\n<li>z\u00a0t\u011bsta si vytvo\u0159\u00edme osm stejn\u00fdch kuli\u010dek<\/li>\n<li>kuli\u010dky rozvalujeme do kruhov\u00e9ho tvaru s pou\u017eit\u00edm p\u0161eni\u010dn\u00e9 mouky<\/li>\n<li>zah\u0159ejeme si plochou p\u00e1nev nebo Tawu a postupn\u011b pe\u010deme na sucho<\/li>\n<li>nech\u00e1me v\u017edy po n\u011bkolik minut na jedn\u00e9 stran\u011b, a\u017e uvid\u00edme, \u017ee se za\u010dnou tvo\u0159it mal\u00e9 bubliny v t\u011bst\u011b<\/li>\n<li>pot\u00e9 p\u0159evr\u00e1t\u00edme placku na druhou stranu a pe\u010deme chv\u00edli, a\u017e uvid\u00edme, \u017ee se n\u00e1m placka zabarvuje dohn\u011bda<\/li>\n<li>oto\u010d\u00edme ji znovu a stisknut\u00edm s\u00a0\u010distou ut\u011brkou ji pomalu nafoukneme<\/li>\n<li>vyjmeme placku z p\u00e1nve nebo \u201eTawa\u201c, pot\u0159eme mal\u00fdm mno\u017estv\u00edm\u00a0<a style=\"color: #3366ff;\" title=\"Ghee \u2013 p\u0159epu\u0161t\u011bn\u00e9\u00a0m\u00e1slo\" href=\"http:\/\/recepty.theby.cz\/?p=383\">ghee<\/a>\u00a0nebo m\u00e1slem a pod\u00e1v\u00e1me hork\u00e9 jako p\u0159\u00edlohu s jak\u00fdmkoliv kari dle Va\u0161eho v\u00fdb\u011bru<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline;\">Pozn\u00e1mka:<\/span><\/strong><\/p>\n<p>V n\u011bkter\u00fdch m\u00edstech jsou chapati \u010d\u00e1ste\u010dn\u011b pe\u010den\u00e9 na Taw\u011b a pak se d\u00e1l dop\u00e9kaj\u00ed na p\u0159\u00edm\u00e9m plamenu. Vysok\u00e1 teplota vytvo\u0159\u00ed bublinky na plack\u00e1ch. Takto p\u0159ipravovan\u00e9 placky jsou oby\u010dejn\u011b naz\u00fdv\u00e1ny jako \u201cPhulka\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; Chapati\u00a0jsou jedny z\u00a0nejjednodu\u0161\u0161\u00edch a nejchutn\u011bj\u0161\u00edch placek indick\u00e9 kuchyn\u011b. K\u00a0p\u0159\u00edprav\u011b se pou\u017e\u00edv\u00e1 celozrnn\u00e1 mouka, kter\u00e1 se prom\u00edch\u00e1 s olejem, sol\u00ed a vodou a vytvo\u0159\u00ed se t\u011bsto. K tomu, abychom chapati p\u0159ipravili spr\u00e1vn\u011b, je t\u0159eba, aby se placka nafoukla \u00fapln\u011b cel\u00e1. Tak vlastn\u011b odd\u011bl\u00edme ob\u011b vrstvy t\u011bsta od sebe a placka je m\u011bkka a dob\u0159e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":268,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[23],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=267"}],"version-history":[{"count":6,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/267\/revisions"}],"predecessor-version":[{"id":401,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/267\/revisions\/401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/268"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}