{"id":327,"date":"2015-05-01T18:15:17","date_gmt":"2015-05-01T18:15:17","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=327"},"modified":"2015-11-12T16:51:37","modified_gmt":"2015-11-12T16:51:37","slug":"semur-djawa","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=327","title":{"rendered":"Semur djawa"},"content":{"rendered":"<p><a href=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/05\/Semur-djawa.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-334\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/05\/Semur-djawa-500x320.jpg\" alt=\"Semur djawa\" width=\"500\" height=\"320\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/05\/Semur-djawa-500x320.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/05\/Semur-djawa-1024x655.jpg 1024w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong>Semur djawa se p\u0159ipravuje z hov\u011bz\u00ed ro\u0161t\u011bnky nakr\u00e1jen\u00e9 na v\u011bt\u0161\u00ed kostky, kter\u00e1 se dus\u00ed v hrnci spolu s dal\u0161\u00edmi ingrediencemi.<br \/>\nTento pokrm m\u00e1 velmi\u00a0v\u00fdraznou\u00a0chu\u0165 sladk\u00e9 a kysel\u00e9, co\u017e je p\u0159esn\u011b to co mam r\u00e1d.<br \/>\n<\/strong><\/p>\n<p><span style=\"text-decoration: underline; color: #333399;\">Ingredience:<br \/>\nna 4 porce<\/span><\/p>\n<ul>\n<li><span style=\"color: #333399;\">800 g\u00a0hov\u011bz\u00edho ro\u0161t\u011bnce<\/span><\/li>\n<li><span style=\"color: #333399;\">4 ks\u00a0strou\u017eky \u010desneku<\/span><\/li>\n<li><span style=\"color: #333399;\">2 ks\u00a0cibule<\/span><\/li>\n<li><span style=\"color: #333399;\">1 ks\u00a0chilli papri\u010dky<\/span><\/li>\n<li><span style=\"color: #333399;\">75 ml\u00a0<span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" title=\"Kecap Manis\" href=\"http:\/\/recepty.theby.cz\/?p=354\">kecap manis (sladk\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka)<\/a><\/span><\/span><\/li>\n<li><span style=\"color: #333399;\">25 ml <span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" title=\"S\u00f3jov\u00e9 om\u00e1\u010dky\" href=\"http:\/\/recepty.theby.cz\/?p=149\">s\u00f3jov\u00e9 om\u00e1\u010dky<\/a><\/span><\/span><\/li>\n<li><span style=\"color: #333399;\">150 ml\u00a0vody<\/span><\/li>\n<li><span style=\"color: #333399;\">3 l\u017e\u00edce\u00a0oleje<\/span><\/li>\n<li><span style=\"color: #333399;\">2 l\u017e\u00edce\u00a0raj\u010datov\u00e9ho protlaku<\/span><\/li>\n<li><span style=\"color: #333399;\">1 vrchovat\u00e1 l\u017e\u00edce\u00a0<span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" title=\"Tamarind pasta\" href=\"http:\/\/recepty.theby.cz\/?p=361\">tamarind pasty<\/a><\/span><\/span><\/li>\n<li><span style=\"color: #333399;\">1 l\u017ei\u010dka\u00a0semena mlet\u00e9ho koriandru<\/span><\/li>\n<li><span style=\"color: #333399;\">1 l\u017ei\u010dka\u00a0hn\u011bd\u00e9ho cukru<\/span><\/li>\n<li><span style=\"color: #333399;\">1,5 l\u017ei\u010dky\u00a0soli<\/span><\/li>\n<li><span style=\"color: #333399;\">1\/4\u00a0l\u017ei\u010dky\u00a0ko\u0159en\u00ed 5 v\u016fn\u00ed<\/span><\/li>\n<li><span style=\"color: #333399;\">1\/4 l\u017ei\u010dky\u00a0mlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho o\u0159\u00ed\u0161ku<\/span><\/li>\n<li><span style=\"color: #333399;\">1\/2 l\u017ei\u010dky\u00a0pep\u0159e<\/span><\/li>\n<li><span style=\"color: #333399;\">2cm\u00a0kousek z\u00e1zvoru<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\">Postup:<\/span><\/p>\n<ol>\n<li>ve velk\u00e9 m\u00edse sm\u00edch\u00e1me s\u00f3jov\u00e9 om\u00e1\u010dky, hn\u011bd\u00fd cukr, tamarindovou pastu, 1,5 l\u017ei\u010dku soli a nastrouhan\u00fd kousek z\u00e1zvoru, v\u0161e d\u016fkladn\u011b prom\u00edch\u00e1me<\/li>\n<li>maso nakr\u00e1jen\u00e9 na v\u011bt\u0161\u00ed kousky<\/li>\n<li>maso nalo\u017e\u00edme marin\u00e1dy a nech\u00e1me tak min 2 hod marinovat<\/li>\n<li>chilli papri\u010dku nakr\u00e1j\u00edme nadrobno, stejn\u011b tak cibuli a \u010desnek, sypk\u00e9 ko\u0159en\u00ed spolu sm\u00edch\u00e1me (mimo pep\u0159e)<\/li>\n<li>na rozp\u00e1len\u00e9m oleji zprudka orestujeme cibuli s chilli papri\u010dkou<\/li>\n<li>cca po 5 minut\u00e1ch p\u0159id\u00e1me sm\u011bs mlet\u00e9ho ko\u0159en\u00ed a \u010desnek, restujeme a m\u00edch\u00e1me dal\u0161\u00ed cca 2 minuty<\/li>\n<li>pak p\u0159id\u00e1me kostky masa, ty restujeme dal\u0161\u00edch cca 5 minut, st\u00e1le m\u00edch\u00e1me<\/li>\n<li>v t\u00e9to f\u00e1zi do masa zam\u00edch\u00e1me raj\u010datov\u00fd protlak, zam\u00edch\u00e1me<\/li>\n<li>pak v\u0161e zalijeme odm\u011b\u0159enou vodou<\/li>\n<li>dochut\u00edme mlet\u00fdm pep\u0159em<\/li>\n<li>zaklopen\u00e9 va\u0159\u00edme do zm\u011bknut\u00ed masa, tedy asi 1,5-2 hodiny<\/li>\n<li>dle pot\u0159eby p\u0159id\u00e1v\u00e1me vodu, aby maso nebylo na suchu, ve vod\u011b nesm\u00ed plavat!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p class=\"p1\"><span style=\"text-decoration: underline;\"><span class=\"s1\">P\u0159\u00edloha:<\/span><\/span><\/p>\n<p class=\"p1\"><span class=\"s2\">Jasm\u00ednovou r\u00fd\u017ei<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Semur djawa se p\u0159ipravuje z hov\u011bz\u00ed ro\u0161t\u011bnky nakr\u00e1jen\u00e9 na v\u011bt\u0161\u00ed kostky, kter\u00e1 se dus\u00ed v hrnci spolu s dal\u0161\u00edmi ingrediencemi. Tento pokrm m\u00e1 velmi\u00a0v\u00fdraznou\u00a0chu\u0165 sladk\u00e9 a kysel\u00e9, co\u017e je p\u0159esn\u011b to co mam r\u00e1d. Ingredience: na 4 porce 800 g\u00a0hov\u011bz\u00edho ro\u0161t\u011bnce 4 ks\u00a0strou\u017eky \u010desneku 2 ks\u00a0cibule 1 ks\u00a0chilli papri\u010dky 75 ml\u00a0kecap manis (sladk\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,25],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=327"}],"version-history":[{"count":10,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/327\/revisions"}],"predecessor-version":[{"id":614,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/327\/revisions\/614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/334"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}