{"id":383,"date":"2015-05-24T12:42:39","date_gmt":"2015-05-24T12:42:39","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=383"},"modified":"2015-05-24T12:42:39","modified_gmt":"2015-05-24T12:42:39","slug":"ghee-prepustene-maslo","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=383","title":{"rendered":"Ghee &#8211; p\u0159epu\u0161t\u011bn\u00e9\u00a0m\u00e1slo"},"content":{"rendered":"<p><a href=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/05\/ghee.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-384\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/05\/ghee-500x375.jpg\" alt=\"ghee\" width=\"500\" height=\"375\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/05\/ghee-500x375.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/05\/ghee-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Ghee je pro\u010di\u0161t\u011bn\u00e9 p\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo, kter\u00e9 se hojn\u011b vyu\u017e\u00edv\u00e1 v indick\u00e9 kuchyni. Proto\u017ee se p\u0159i p\u0159\u00edprav\u011b ghee pou\u017e\u00edv\u00e1 vysok\u00fdch teplot, m\u00e1 v\u00fdraznou v\u016fni P\u0159ed p\u0159\u00edchodem komer\u010dn\u00edch rostlinn\u00fdch olej\u016f bylo ghee z\u00e1kladn\u00ed surovinou pou\u017e\u00edvanou pro sma\u017een\u00ed. Na rozd\u00edl od ostatn\u00edch m\u00e1seln\u00fdch v\u00fdrobk\u016f m\u00e1 ghee v\u00fdhodu v tom, \u017ee za\u010d\u00edn\u00e1 vytv\u00e1\u0159et d\u00fdm a\u017e p\u0159i vysok\u00fdch teplot\u00e1ch. S t\u00edm je spojen\u00e1 i teplota vzplanut\u00ed, kter\u00e1 je v p\u0159\u00edpad\u011b ghee tak\u00e9 vysok\u00e1. Ghee z\u00e1rove\u0148 m\u016f\u017ee b\u00fdt po dlouhou dobu skladov\u00e1no bez nutnosti chlazen\u00ed. Pokud ghee skladujeme ve vzduchot\u011bsn\u00fdch n\u00e1dob\u00e1ch je doba trvanlivosti velmi dlouh\u00e1.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline;\">Pou\u017eit\u00ed ghee:<\/span><\/h2>\n<p>Ghee se pou\u017e\u00edv\u00e1 m\u00edsto rostlinn\u00fdch olej\u016f pro sma\u017een\u00ed. M\u016f\u017eeme ho pou\u017e\u00edt i pro r\u016fzn\u00e9 kuchy\u0148sk\u00e9 experimenty s bylinami. V\u00fdchodn\u00ed l\u00e9\u010ditelstv\u00ed uzn\u00e1v\u00e1 ghee jako afrodiziakum. Ghee je tak\u00e9 sou\u010d\u00e1st\u00ed n\u00e1bo\u017eensk\u00fdch ob\u0159ad\u016f, kde se poj\u00edd\u00e1 nebo ob\u011btuje. Dokonce existuj\u00ed n\u00e1bo\u017eensk\u00e9 p\u00edsn\u011b o ghee.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\">Vlastn\u00ed p\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo si vyrob\u00edte takto:<\/span><\/p>\n<ol>\n<li>Do hrnce vlo\u017ete kostku m\u00e1sla a\u00a0nechte ho rozpustit. St\u00e1hn\u011bte ohe\u0148 na minimum a\u00a0p\u0159ive\u010fte k\u00a0varu.<\/li>\n<li>Za chv\u00edli se na povrchu za\u010dne tvo\u0159it hust\u00e1 p\u011bna Opatrn\u011b ji odstra\u0148te, ale m\u00e1slo nem\u00edchejte. Chceme toti\u017e doc\u00edlit toho, aby se v\u0161echny pevn\u00e9 \u010d\u00e1ste\u010dky usadily hezky na dn\u011b.<\/li>\n<li>A\u017e uvid\u00edte, \u017ee usazeniny zl\u00e1tnou a\u00a0z\u00a0m\u00e1sla je najednou sp\u00ed\u0161 takov\u00fd pr\u016fhledn\u00fd olej, sejm\u011bte hrnec z\u00a0plotny. V\u00a0tuhle chv\u00edli u\u017e by m\u011bla b\u00fdt v\u0161echna voda vypa\u0159en\u00e1 a\u00a0cel\u00e1 sm\u011bs tak p\u0159ech\u00e1z\u00ed z\u00a0bublav\u00e9ho zvuku varu na takov\u00fd ten prskav\u00fd zvuk sma\u017een\u00ed. Tady pozor, aby se v\u00e1m ghee nep\u0159ip\u00e1lilo! To se toti\u017e stane v\u00a0m\u017eiku, odstavte ho proto zav\u010das.<\/li>\n<li>Nechte sv\u016fj nov\u00fd, po dom\u00e1cku vyroben\u00fd olej chv\u00edli odst\u00e1t a\u00a0potom ho p\u0159es s\u00edtko nebo bavln\u011bn\u00e9 pl\u00e1t\u00fdnko\u00a0p\u0159elijte do hlin\u011bn\u00e9, sklen\u011bn\u00e9 nebo kovov\u00e9 n\u00e1doby<\/li>\n<\/ol>\n<p><em>Ghee chladem ztuhne a\u00a0vy ho potom m\u016f\u017eete pou\u017e\u00edvat na va\u0159en\u00ed, do pe\u010den\u00ed, ale t\u0159eba i\u00a0na chleba.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ghee je pro\u010di\u0161t\u011bn\u00e9 p\u0159epu\u0161t\u011bn\u00e9 m\u00e1slo, kter\u00e9 se hojn\u011b vyu\u017e\u00edv\u00e1 v indick\u00e9 kuchyni. Proto\u017ee se p\u0159i p\u0159\u00edprav\u011b ghee pou\u017e\u00edv\u00e1 vysok\u00fdch teplot, m\u00e1 v\u00fdraznou v\u016fni P\u0159ed p\u0159\u00edchodem komer\u010dn\u00edch rostlinn\u00fdch olej\u016f bylo ghee z\u00e1kladn\u00ed surovinou pou\u017e\u00edvanou pro sma\u017een\u00ed. Na rozd\u00edl od ostatn\u00edch m\u00e1seln\u00fdch v\u00fdrobk\u016f m\u00e1 ghee v\u00fdhodu v tom, \u017ee za\u010d\u00edn\u00e1 vytv\u00e1\u0159et d\u00fdm a\u017e p\u0159i vysok\u00fdch teplot\u00e1ch. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[17],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=383"}],"version-history":[{"count":1,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/383\/revisions"}],"predecessor-version":[{"id":385,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/383\/revisions\/385"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/384"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}