{"id":56,"date":"2015-03-15T09:15:53","date_gmt":"2015-03-15T09:15:53","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=56"},"modified":"2015-08-08T11:23:18","modified_gmt":"2015-08-08T11:23:18","slug":"jihoceska-kulajda","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=56","title":{"rendered":"Jiho\u010desk\u00e1 kulajda"},"content":{"rendered":"<p><a href=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/03\/kulajda.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-537\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/03\/kulajda-500x375.jpg\" alt=\"kulajda\" width=\"500\" height=\"375\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/03\/kulajda-500x375.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2015\/03\/kulajda-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><span style=\"text-decoration: underline;\"><span style=\"color: #333399; text-decoration: underline;\">Ingredience:<br \/>\n<\/span><\/span><span style=\"color: #000080;\">pro\u00a04 &#8211; 5 porc\u00ed<\/span><\/p>\n<ul>\n<li><span style=\"color: #000080;\">250 g\u00a0hub (nejl\u00e9pe \u010derstv\u00e9, ale mohou b\u00fdt i su\u0161en\u00e9), p\u0159\u00edpadn\u011b jen li\u0161ky<\/span><\/li>\n<li><span style=\"color: #000080;\"> 400 g brambor<\/span><\/li>\n<li><span style=\"color: #000080;\"> 1\u00a0l\u017ei\u010dka\u00a0km\u00ednu<\/span><\/li>\n<li><span style=\"color: #000080;\"> 1\/2 l\u017ei\u010dka\u00a0\u010dern\u00e9ho pep\u0159e<\/span><\/li>\n<li><span style=\"color: #000080;\">2 bobkov\u00e9 listy<\/span><\/li>\n<li><span style=\"color: #000080;\"> 250 ml sladk\u00e9 smetany<\/span><\/li>\n<li><span style=\"color: #000080;\"> 2 l\u017e\u00edce hladk\u00e9 mouky<\/span><\/li>\n<li><span style=\"color: #000080;\"> ocet dle chuti<\/span><\/li>\n<li><span style=\"color: #000080;\"> 4 vejce<\/span><\/li>\n<li><span style=\"color: #000080;\"> kopr (nejl\u00e9pe \u010derstv\u00fd)<\/span><\/li>\n<li><span style=\"color: #000080;\"> 1\u00a0l\u017ei\u010dka cukru<\/span><\/li>\n<li><span style=\"color: #000080;\"> 1,2 l v\u00fdvaru nebo vody<\/span><\/li>\n<li><span style=\"color: #000080;\"> s\u016fl<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline; color: #000000;\">Postup:<\/span><\/p>\n<ol>\n<li><span style=\"color: #000000;\">brambory nakr\u00e1j\u00edme na kosti\u010dky<\/span><\/li>\n<li><span style=\"color: #000000;\">v hrnci p\u0159ivedeme v\u00fdvar nebo vodu k varu, osol\u00edme, oko\u0159en\u00edme a d\u00e1me do n\u011bj brambory<\/span><\/li>\n<li><span style=\"color: #000000;\">va\u0159\u00edme, dokud nebudou brambory m\u011bkk\u00e9<\/span><\/li>\n<li><span style=\"color: #000000;\">houby omyjeme a rovn\u011b\u017e nakr\u00e1j\u00edme na stejn\u00e9 kousky\u00a0(v p\u0159\u00edpad\u011b su\u0161en\u00fdch hub namo\u010d\u00edme cca 30 minut p\u0159edem)<\/span><\/li>\n<li><span style=\"color: #000000;\">zvl\u00e1\u0161\u0165 na m\u00e1sle osmahneme a n\u00e1sledn\u011b, kdy\u017e pust\u00ed \u0161\u0165\u00e1vu, podus\u00edme, a to nejm\u00e9n\u011b 15 minut<\/span><\/li>\n<li>osma\u017een\u00e9 houby d\u00e1me do hrnce s brambory<\/li>\n<li><span style=\"color: #000000;\">p\u0159id\u00e1me mouku rozm\u00edchanou ve smetan\u011b a v\u0161e pova\u0159\u00edme<\/span><\/li>\n<li><span style=\"color: #000000;\">potom do pol\u00e9vky rozklepneme vaj\u00ed\u010dka, vm\u00edch\u00e1me a nech\u00e1me je ztu\u017eit velmi m\u00edrn\u00fdm varem<\/span><\/li>\n<li><span style=\"color: #000000;\">dochut\u00edme cukrem, koprem a\u00a0okysel\u00edme octem dle chuti<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredience: pro\u00a04 &#8211; 5 porc\u00ed 250 g\u00a0hub (nejl\u00e9pe \u010derstv\u00e9, ale mohou b\u00fdt i su\u0161en\u00e9), p\u0159\u00edpadn\u011b jen li\u0161ky 400 g brambor 1\u00a0l\u017ei\u010dka\u00a0km\u00ednu 1\/2 l\u017ei\u010dka\u00a0\u010dern\u00e9ho pep\u0159e 2 bobkov\u00e9 listy 250 ml sladk\u00e9 smetany 2 l\u017e\u00edce hladk\u00e9 mouky ocet dle chuti 4 vejce kopr (nejl\u00e9pe \u010derstv\u00fd) 1\u00a0l\u017ei\u010dka cukru 1,2 l v\u00fdvaru nebo vody s\u016fl &nbsp; Postup: brambory nakr\u00e1j\u00edme [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":537,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[13,21],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=56"}],"version-history":[{"count":22,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions"}],"predecessor-version":[{"id":543,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/56\/revisions\/543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/537"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}