{"id":673,"date":"2016-08-13T11:38:59","date_gmt":"2016-08-13T10:38:59","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=673"},"modified":"2016-08-14T19:40:49","modified_gmt":"2016-08-14T18:40:49","slug":"zeleninove-rizoto-se-svickovou","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=673","title":{"rendered":"Zeleninov\u00e9 rizoto se sv\u00ed\u010dkovou"},"content":{"rendered":"<p><a href=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2016\/02\/zeleninove-risoto-se-svickovou.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-723\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2016\/02\/zeleninove-risoto-se-svickovou-500x375.jpg\" alt=\"zeleninove risoto se svickovou\" width=\"500\" height=\"375\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2016\/02\/zeleninove-risoto-se-svickovou-500x375.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2016\/02\/zeleninove-risoto-se-svickovou-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline; color: #333399;\">Ingredience:<\/span><br \/>\n<span style=\"color: #333399;\">(4 porce)<\/span><\/p>\n<ul>\n<li><span style=\"color: #333399;\">150g m\u00e1sla\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">100ml oleje\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">2 cibule\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">320g r\u00fd\u017ee arborio nebo carnaroli\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">200ml such\u00e9ho b\u00edl\u00e9ho v\u00edna\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">8 l\u017eic strouhan\u00e9ho parmaz\u00e1nu\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">mo\u0159sk\u00e1 s\u016fl dle chuti\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">1\/2 l\u017ei\u010dky pep\u0159e<\/span><\/li>\n<li><span style=\"color: #333399;\">zeleninov\u00fd v\u00fdvar dle pot\u0159eby\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">600g hov\u011bz\u00edho sv\u00ed\u010dkov\u00e9\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">hrst nasekan\u00e9 petr\u017eelov\u00e9 nat\u011b\u00a0<\/span><\/li>\n<li><span style=\"color: #333399;\">200g zeleninov\u00e9 sm\u011bsi, (petr\u017eel, celer, mrkev)<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\">Postup:<\/span><\/p>\n<ol>\n<li>maso nakr\u00e1j\u00edme na pl\u00e1tky, osol\u00edme a opep\u0159\u00edme<\/li>\n<li>nakr\u00e1j\u00edme cibuli na jemno<\/li>\n<li>petr\u017eel, celer, mrkev nakr\u00e1j\u00edme na mal\u00e9 kosti\u010dky<\/li>\n<li>v hrnci rozp\u00e1l\u00edme olivov\u00ed olej a\u00a0nakr\u00e1jenou cibuli a hlenka orestujeme<\/li>\n<li>p\u0159isypeme r\u00fd\u017ei\u00a0a hlenka orestujeme<\/li>\n<li>opep\u0159ime, osol\u00edme a podlijeme v\u00fdvarem<\/li>\n<li>podl\u00e9v\u00e1me zeleninov\u00fdm v\u00fdvarem a v\u00ednem a za\u00a0st\u00e1l\u00e9ho m\u00edchan\u00ed dus\u00edme r\u00fd\u017ei do m\u011bkka<\/li>\n<li>rizoto zjemn\u00edme kouskem m\u00e1sla, posypeme parmaz\u00e1nem, v\u0161e dob\u0159e prom\u00edch\u00e1me<\/li>\n<li>rozeh\u0159ejme m\u00e1slo a ope\u010deme na n\u011bm maso cca 1 min na ka\u017ed\u00e9 stran\u011b<\/li>\n<li>nakonec ozdob\u00edme petr\u017eelovou nat\u00ed, mu\u017eeme zpest\u0159it \u00a0raj\u010daty pop\u0159ipad\u011b p\u0159el\u00edt v\u00fdpekem s masa<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredience: (4 porce) 150g m\u00e1sla\u00a0 100ml oleje\u00a0 2 cibule\u00a0 320g r\u00fd\u017ee arborio nebo carnaroli\u00a0 200ml such\u00e9ho b\u00edl\u00e9ho v\u00edna\u00a0 8 l\u017eic strouhan\u00e9ho parmaz\u00e1nu\u00a0 mo\u0159sk\u00e1 s\u016fl dle chuti\u00a0 1\/2 l\u017ei\u010dky pep\u0159e zeleninov\u00fd v\u00fdvar dle pot\u0159eby\u00a0 600g hov\u011bz\u00edho sv\u00ed\u010dkov\u00e9\u00a0 hrst nasekan\u00e9 petr\u017eelov\u00e9 nat\u011b\u00a0 200g zeleninov\u00e9 sm\u011bsi, (petr\u017eel, celer, mrkev) &nbsp; Postup: maso nakr\u00e1j\u00edme na pl\u00e1tky, osol\u00edme a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,18],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=673"}],"version-history":[{"count":8,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions"}],"predecessor-version":[{"id":730,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions\/730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/723"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}