{"id":746,"date":"2026-03-05T14:26:13","date_gmt":"2026-03-05T13:26:13","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=746"},"modified":"2026-03-05T14:33:34","modified_gmt":"2026-03-05T13:33:34","slug":"sichuanske-dusene-jehneci-s-mrkvi","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=746","title":{"rendered":"Sichuansk\u00e9 du\u0161en\u00e9 jehn\u011b\u010d\u00ed s mrkv\u00ed"},"content":{"rendered":"\n

\u56db\u5ddd\u80e1\u841d\u535c\u7096\u7f8a\u8089 (S\u00ecchu\u0101n h\u00falu\u00f3bo d\u00f9n y\u00e1ngr\u00f2u)<\/strong><\/p>\n\n\n

\"dusene-jehneci-s-mrkvi\"<\/a><\/p>\n

Sichuansk\u00e9 du\u0161en\u00e9 jehn\u011b\u010d\u00ed s mrkv\u00ed (\u56db\u5ddd\u80e1\u841d\u535c\u7096\u7f8a\u8089 – S\u00ecchu\u0101n h\u00falu\u00f3bo d\u00f9n y\u00e1ngr\u00f2u)<\/strong>\u00a0\u2013 jehn\u011b\u010d\u00ed ta\u017een\u00e9 do m\u011bkka v aromatick\u00e9m v\u00fdvaru se z\u00e1zvorem, \u010dern\u00fdm kardamomem, sko\u0159ic\u00ed, se\u010du\u00e1nsk\u00fdm pep\u0159em a su\u0161en\u00fdm chilli. Mrkev se p\u0159id\u00e1v\u00e1 a\u017e ke konci, aby z\u016fstala \u0161\u0165avnat\u00e1.<\/p>\n

\u00a0<\/p>\n\n\n

Suroviny (2 porce)<\/h3>\n\n\n\n
    \n
  • 400 g jehn\u011b\u010d\u00ed k\u00fdty<\/li>\n\n\n\n
  • 200 g mrkve<\/li>\n\n\n\n
  • 1 men\u0161\u00ed cibule<\/li>\n\n\n\n
  • 10 g \u010derstv\u00e9ho z\u00e1zvoru<\/li>\n\n\n\n
  • 1 l\u017e\u00edce rostlinn\u00e9ho oleje<\/li>\n\n\n\n
  • 1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky (\u751f\u62bd)<\/li>\n\n\n\n
  • 3\/4 l\u017ei\u010dky soli (cca 5 g; z\u00e1le\u017e\u00ed na hrubosti soli \u2014 ber jako orienta\u010dn\u00ed)<\/em><\/li>\n<\/ul>\n\n\n\n

    <\/p>\n\n\n\n

    Ko\u0159en\u00ed<\/strong><\/p>\n\n\n\n

      \n
    • 1 \u010dern\u00fd kardamom (\u8349\u679c)<\/li>\n\n\n\n
    • 1 mal\u00fd kousek sko\u0159ice (cassia)<\/li>\n\n\n\n
    • 1\/2 l\u017ei\u010dky se\u010du\u00e1nsk\u00e9ho pep\u0159e (\u82b1\u6912)<\/li>\n\n\n\n
    • 1\u20132 su\u0161en\u00e9 chilli papri\u010dky (klidn\u011b dej 1, kdy\u017e nechce\u0161 p\u00e1liv\u00e9)<\/em><\/li>\n<\/ul>\n\n\n\n

      <\/p>\n\n\n\n

      Na du\u0161en\u00ed<\/strong><\/p>\n\n\n\n

        \n
      • 800\u20131000 ml vody nebo v\u00fdvaru<\/li>\n<\/ul>\n\n\n\n

        <\/p>\n\n\n\n

        Postup<\/h3>\n\n\n\n
          \n
        1. 400 g jehn\u011b\u010d\u00ed k\u00fdty nakr\u00e1jej na v\u011bt\u0161\u00ed kostky.<\/li>\n\n\n\n
        2. V hrnci (nebo woku) rozeh\u0159ej 1 l\u017e\u00edci oleje. P\u0159idej 10 g z\u00e1zvoru (pl\u00e1tky), \u010dern\u00fd kardamom, sko\u0159ici, 1\/2 l\u017ei\u010dky se\u010du\u00e1nsk\u00e9ho pep\u0159e a 1\u20132 su\u0161en\u00e9 chilli. Kr\u00e1tce rozvo\u0148 (cca 30 sekund).<\/li>\n\n\n\n
        3. P\u0159idej maso a zprudka op\u00e9kej, a\u017e se zat\u00e1hne.<\/li>\n\n\n\n
        4. P\u0159idej 1 men\u0161\u00ed cibuli (v\u011bt\u0161\u00ed kusy), prom\u00edchej a nech minutku zesklovat\u011bt.<\/li>\n\n\n\n
        5. P\u0159ilij 800\u20131000 ml vody\/v\u00fdvaru, p\u0159idej 1 l\u017e\u00edci sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky, p\u0159iklop a dust na m\u00edrn\u00e9m ohni cca 60\u201390 minut, dokud maso neza\u010dne m\u011bknout.<\/li>\n\n\n\n
        6. P\u0159idej 200 g mrkve (v\u011bt\u0161\u00ed \u0161ikm\u00e9 kusy) a dust dal\u0161\u00edch 20\u201330 minut, aby mrkev zm\u011bkla, ale nerozpadla se.<\/li>\n\n\n\n
        7. Dosol (orienta\u010dn\u011b 3\/4 l\u017ei\u010dky) a p\u0159\u00edpadn\u011b nech kr\u00e1tce bez pokli\u010dky zredukovat \u0161\u0165\u00e1vu, pokud chce\u0161 \u201ehutn\u011bj\u0161\u00ed\u201c v\u00fdsledek. Pod\u00e1vej s r\u00fd\u017e\u00ed.<\/li>\n<\/ol>\n\n\n\n

          <\/p>\n\n\n\n

          Pod\u00e1v\u00e1n\u00ed<\/h3>\n\n\n\n

          Pod\u00e1vej s r\u00fd\u017e\u00ed.
          Voliteln\u00e9:<\/strong> m\u016f\u017ee\u0161 ozdobit bazalkou pop\u0159\u00edpad\u011b jarn\u00ed cibulkou.<\/p>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          \u56db\u5ddd\u80e1\u841d\u535c\u7096\u7f8a\u8089 (S\u00ecchu\u0101n h\u00falu\u00f3bo d\u00f9n y\u00e1ngr\u00f2u) Sichuansk\u00e9 du\u0161en\u00e9 jehn\u011b\u010d\u00ed s mrkv\u00ed (\u56db\u5ddd\u80e1\u841d\u535c\u7096\u7f8a\u8089 – S\u00ecchu\u0101n h\u00falu\u00f3bo d\u00f9n y\u00e1ngr\u00f2u)\u00a0\u2013 jehn\u011b\u010d\u00ed ta\u017een\u00e9 do m\u011bkka v aromatick\u00e9m v\u00fdvaru se z\u00e1zvorem, \u010dern\u00fdm kardamomem, sko\u0159ic\u00ed, se\u010du\u00e1nsk\u00fdm pep\u0159em a su\u0161en\u00fdm chilli. Mrkev se p\u0159id\u00e1v\u00e1 a\u017e ke konci, aby z\u016fstala \u0161\u0165avnat\u00e1. \u00a0 Suroviny (2 porce) Ko\u0159en\u00ed Na du\u0161en\u00ed Postup Pod\u00e1v\u00e1n\u00ed Pod\u00e1vej s r\u00fd\u017e\u00ed.Voliteln\u00e9: m\u016f\u017ee\u0161 […]<\/p>\n","protected":false},"author":1,"featured_media":747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[14,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=746"}],"version-history":[{"count":5,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/746\/revisions"}],"predecessor-version":[{"id":1166,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/746\/revisions\/1166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/747"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}