{"id":755,"date":"2016-11-04T13:30:31","date_gmt":"2016-11-04T12:30:31","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=755"},"modified":"2016-11-05T18:13:27","modified_gmt":"2016-11-05T17:13:27","slug":"tom-yam-kung","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=755","title":{"rendered":"Tom Yam Kung"},"content":{"rendered":"<p><a href=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2016\/10\/tom-yam-kung.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-756\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2016\/10\/tom-yam-kung-500x375.jpg\" alt=\"tom-yam-kung\" width=\"500\" height=\"375\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2016\/10\/tom-yam-kung-500x375.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2016\/10\/tom-yam-kung-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><em>Ostr\u00e1 thajsk\u00e1 krevetov\u00e1 pol\u00e9vka Tom Yam Kung<\/em><\/p>\n<p><span style=\"text-decoration: underline; color: #333399;\">Ingredience:<br \/>\n<\/span><span style=\"color: #333399;\">4 porce\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"color: #333399;\">500\u00a0g st\u0159edn\u011b velk\u00fdch syrov\u00fdch krevet<\/span><\/li>\n<li><span style=\"color: #333399;\">10\u00a0\u017eampion\u016f<\/span><\/li>\n<li><span style=\"color: #333399;\">1<span style=\"color: #0000ff;\">\u00a0<a style=\"color: #0000ff;\" title=\"Citronov\u00e1 tr\u00e1va\" href=\"http:\/\/recepty.theby.cz\/?p=160\" target=\"_blank\">stonek citronely<\/a><\/span><\/span><\/li>\n<li><span style=\"color: #333399;\">3\u00a0<span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" title=\"kafirov\u00e9 listy (Kaffir Lime Leaves)\" href=\"http:\/\/recepty.theby.cz\/?p=171\" target=\"_blank\">kafrov\u00e9 listy<\/a><\/span><\/span><\/li>\n<li><span style=\"color: #333399;\">2\u00a0l\u017e\u00edce <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" title=\"Thajsk\u00e1 ryb\u00ed om\u00e1\u010dka\" href=\"http:\/\/recepty.theby.cz\/?p=148\" target=\"_blank\">thajsk\u00e9 ryb\u00ed om\u00e1\u010dky<\/a><\/span><\/span><\/li>\n<li><span style=\"color: #333399;\">1-2 l\u017e\u00edce limetkov\u00e9 \u0161\u0165\u00e1vy<\/span><\/li>\n<li><span style=\"color: #333399;\">6\u00a0mal\u00fdch (thajsk\u00fdch) chili papri\u010dek<\/span><\/li>\n<li><span style=\"color: #333399;\">1\u00a0l ku\u0159ec\u00edho v\u00fdvaru<\/span><\/li>\n<li><span style=\"color: #333399;\">120\u00a0ml hrub\u011b nakr\u00e1jen\u00e9ho <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" title=\"\u010cerstv\u00fd Koriandr\" href=\"http:\/\/recepty.theby.cz\/?p=199\" target=\"_blank\">\u010derstv\u00e9ho\u00a0koriandru<\/a><\/span><\/span><\/li>\n<li><span style=\"color: #333399;\">1\/4 l\u017ei\u010dky pep\u0159<\/span><\/li>\n<li><span style=\"color: #333399;\">1\u20132 cm <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" title=\"Galangal\" href=\"http:\/\/recepty.theby.cz\/?p=442\" target=\"_blank\">\u010derstv\u00e9ho galangalu<\/a><\/span><\/span><\/li>\n<li><span style=\"color: #333399;\">1\u00a0\u0161alotka nebo \u010derven\u00e1 cibule<\/span><\/li>\n<li><span style=\"color: #333399;\">1\/4 l\u017ei\u010dky cukru<\/span><\/li>\n<li><span style=\"color: #333399;\">2 l\u017ei\u010dky <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" title=\"\u010cerven\u00e1 kari pasta\" href=\"http:\/\/recepty.theby.cz\/?p=475\" target=\"_blank\">\u010derven\u00e9 kari pasty<\/a><\/span><\/span><\/li>\n<li><span style=\"color: #333399;\">2 l\u017ei\u010dky <span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" title=\"Tom yum pasta\" href=\"http:\/\/recepty.theby.cz\/?p=450\" target=\"_blank\">tom yum pasty<\/a><\/span><\/span><\/li>\n<li><span style=\"color: #333399;\"><span style=\"color: #333399;\">2 strou\u017eky \u010desneku<\/span><\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Postup:<\/p>\n<ol>\n<li>v\u00a0p\u0159\u00edpad\u011b neloupan\u00fdch krevet, krevety zbavte krun\u00fd\u0159e ale oc\u00e1sky mo\u017eno ponechat<\/li>\n<li>na\u0159\u00edzneme je a odstran\u00edme st\u0159\u00edvko (je-li to t\u0159eba)<\/li>\n<li>\u017eampiony o\u010dist\u00edme a nakr\u00e1j\u00edme je na \u010dtvrtky<\/li>\n<li>cibuli nakr\u00e1j\u00edme na vet\u0161\u00ed p\u016flm\u011bs\u00edce<\/li>\n<li>chili, \u010desnek a galangal nakr\u00e1j\u00edme na drobno<\/li>\n<li>citronelu zm\u00e1\u010dkneme plochou stranou noze nebo ji lehce naklepeme pali\u010dkou a nakr\u00e1j\u00edme ji na asi 5\u00a0cm dlouh\u00e9 kousky<\/li>\n<li>na oleji rychle lehce orestujeme feferonku se z\u00e1zvorem a \u010desnekem (cca 2-5 sec)<\/li>\n<li>p\u0159id\u00e1me \u017eampi\u00f3ny a ope\u010deme je do zlatova<\/li>\n<li>p\u0159id\u00e1me \u010dervenou kari pastu a tom yum pastu a cca 10-30 sec restujeme<\/li>\n<li>p\u0159ed\u00e1me v\u00fdvar a p\u0159ivedeme k\u00a0varu<\/li>\n<li>pak p\u0159id\u00e1me citronelu, kafrov\u00e9 listy a cca 5 min va\u0159\u00edme<\/li>\n<li>p\u0159ihod\u00edme krevety a va\u0159\u00edme dokud nezr\u016f\u017eov\u00ed<\/li>\n<li>ochut\u00edme sol\u00ed, pep\u0159em, cukrem, ryb\u00ed om\u00e1\u010dkou a limetkovou \u0161\u0165\u00e1vou<\/li>\n<li>p\u0159ed pod\u00e1v\u00e1n\u00edm m\u016f\u017eeme vyjmout citronelu a kafrov\u00e9 listy<\/li>\n<li>serv\u00edrujeme do misky a posypeme hrub\u011b nakr\u00e1jen\u00fdm koriandrem<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ostr\u00e1 thajsk\u00e1 krevetov\u00e1 pol\u00e9vka Tom Yam Kung Ingredience: 4 porce\u00a0 500\u00a0g st\u0159edn\u011b velk\u00fdch syrov\u00fdch krevet 10\u00a0\u017eampion\u016f 1\u00a0stonek citronely 3\u00a0kafrov\u00e9 listy 2\u00a0l\u017e\u00edce thajsk\u00e9 ryb\u00ed om\u00e1\u010dky 1-2 l\u017e\u00edce limetkov\u00e9 \u0161\u0165\u00e1vy 6\u00a0mal\u00fdch (thajsk\u00fdch) chili papri\u010dek 1\u00a0l ku\u0159ec\u00edho v\u00fdvaru 120\u00a0ml hrub\u011b nakr\u00e1jen\u00e9ho \u010derstv\u00e9ho\u00a0koriandru 1\/4 l\u017ei\u010dky pep\u0159 1\u20132 cm \u010derstv\u00e9ho galangalu 1\u00a0\u0161alotka nebo \u010derven\u00e1 cibule 1\/4 l\u017ei\u010dky cukru 2 l\u017ei\u010dky [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[21,2],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=755"}],"version-history":[{"count":14,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/755\/revisions"}],"predecessor-version":[{"id":826,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/755\/revisions\/826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/756"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}