{"id":761,"date":"2026-03-05T16:05:45","date_gmt":"2026-03-05T15:05:45","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=761"},"modified":"2026-03-05T16:06:30","modified_gmt":"2026-03-05T15:06:30","slug":"jehneci-po-asijsku","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=761","title":{"rendered":"Jehn\u011b\u010d\u00ed po asijsku"},"content":{"rendered":"<p><a href=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2016\/10\/Jehneci-po-asijsku.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-762\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2016\/10\/Jehneci-po-asijsku-500x375.jpg\" alt=\"jehneci-po-asijsku\" width=\"500\" height=\"375\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2016\/10\/Jehneci-po-asijsku-500x375.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2016\/10\/Jehneci-po-asijsku-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n\n\n<h3 class=\"wp-block-heading\">Ingredience<br>na 2 porce<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g jehn\u011b\u010d\u00ed k\u00fdty<\/li>\n\n\n\n<li>2 l\u017e\u00edce rostlinn\u00e9ho oleje<\/li>\n\n\n\n<li>2 strou\u017eky \u010desneku (nakr\u00e1jen\u00e9 na pl\u00e1tky)<\/li>\n\n\n\n<li>30 g \u010derstv\u00e9ho z\u00e1zvoru (cca 3 cm, nakr\u00e1jen\u00fd na nudli\u010dky)<\/li>\n\n\n\n<li>3 jarn\u00ed cibulky (tenk\u00e9, ne tlust\u00e9), nakr\u00e1jen\u00e9 na cca 3cm kousky<\/li>\n\n\n\n<li>thajsk\u00e1 bazalka<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Marin\u00e1da na maso<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 l\u017e\u00edce s\u00f3jov\u00e9 om\u00e1\u010dky<\/li>\n\n\n\n<li>2 l\u017ei\u010dky \u0161krobu<\/li>\n\n\n\n<li>1 l\u017e\u00edce r\u00fd\u017eov\u00e9ho v\u00edna<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Om\u00e1\u010dka<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u20133 l\u017ei\u010dky tmav\u00e9 miso pasty <em>(3. l\u017ei\u010dku m\u016f\u017ee\u0161 p\u0159idat pozd\u011bji dle chuti)<\/em><\/li>\n\n\n\n<li>1 l\u017e\u00edce krevetovo-chilli pasty<\/li>\n\n\n\n<li>1 l\u017e\u00edce r\u00fd\u017eov\u00e9ho v\u00edna<\/li>\n\n\n\n<li>100 ml vody<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Postup<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>V misce sm\u00edchej marin\u00e1du: 1 l\u017e\u00edci s\u00f3jov\u00e9 om\u00e1\u010dky, 2 l\u017ei\u010dky \u0161krobu a 1 l\u017e\u00edci r\u00fd\u017eov\u00e9ho v\u00edna.<\/li>\n\n\n\n<li>400 g jehn\u011b\u010d\u00ed k\u00fdty nakr\u00e1jej na nudli\u010dky, p\u0159idej do marin\u00e1dy a dob\u0159e prom\u00edchej. Nech odle\u017eet aspo\u0148 1 hodinu v lednici, <strong>ide\u00e1ln\u011b do druh\u00e9ho dne<\/strong>.<\/li>\n\n\n\n<li>V misce rozm\u00edchej om\u00e1\u010dku: 2\u20133 l\u017ei\u010dky tmav\u00e9 miso pasty, 1 l\u017e\u00edci krevetovo-chilli pasty, 1 l\u017e\u00edci r\u00fd\u017eov\u00e9ho v\u00edna a 100 ml vody.<\/li>\n\n\n\n<li>P\u0159iprav si suroviny: \u010desnek nakr\u00e1jej na pl\u00e1tky, z\u00e1zvor na nudli\u010dky, jarn\u00ed cibulku na cca 3cm kousky a thajskou bazalku natrhej nebo nech vcelku podle velikosti l\u00edstk\u016f.<\/li>\n\n\n\n<li>Ve woku nebo na velk\u00e9 p\u00e1nvi rozpal 2 l\u017e\u00edce oleje. P\u0159idej maso a zprudka ho osmahni 1\u20132 minuty, aby se zat\u00e1hlo.<\/li>\n\n\n\n<li>P\u0159idej z\u00e1zvor (nudli\u010dky) a nech ho sma\u017eit cca 30\u201360 sekund. Potom p\u0159idej \u010desnek (pl\u00e1tky) a nech ho rozvon\u011bt jen kr\u00e1tce 15\u201330 sekund, aby se nep\u0159ip\u00e1lil a nezho\u0159kl.<\/li>\n\n\n\n<li>P\u0159ilij p\u0159ipravenou om\u00e1\u010dku, p\u0159ive\u010f k varu a potom ztlum. <strong>Pod pokli\u010dkou dust, dokud nen\u00ed jehn\u011b\u010d\u00ed m\u011bkk\u00e9<\/strong> (orienta\u010dn\u011b 15\u201330 minut podle masa). Kdyby se om\u00e1\u010dka moc rychle odpa\u0159ovala, p\u0159ilij trochu vody.<\/li>\n\n\n\n<li>Ochutnej a pokud je pot\u0159eba, dola\u010f slanost\/umami p\u0159id\u00e1n\u00edm zbyl\u00e9 miso pasty (a\u017e do 3 l\u017ei\u010dek).<\/li>\n\n\n\n<li>Na \u00fapln\u00fd konec vm\u00edchej jarn\u00ed cibulku a thajskou bazalku.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pod\u00e1v\u00e1n\u00ed<\/h3>\n\n\n\n<p>Pod\u00e1vej hned, ide\u00e1ln\u011b s r\u00fd\u017e\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 Ingrediencena 2 porce Marin\u00e1da na maso Om\u00e1\u010dka Postup Pod\u00e1v\u00e1n\u00ed Pod\u00e1vej hned, ide\u00e1ln\u011b s r\u00fd\u017e\u00ed.<\/p>\n","protected":false},"author":1,"featured_media":762,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"yes","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[3,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=761"}],"version-history":[{"count":4,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/761\/revisions"}],"predecessor-version":[{"id":1169,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/761\/revisions\/1169"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/762"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}