{"id":765,"date":"2016-11-05T19:01:36","date_gmt":"2016-11-05T18:01:36","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=765"},"modified":"2024-11-06T19:19:37","modified_gmt":"2024-11-06T18:19:37","slug":"hovezi-s-cernou-sojovou-pastou","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=765","title":{"rendered":"Hov\u011bz\u00ed s \u010dernou s\u00f3jovou pastou"},"content":{"rendered":"<p><a href=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2016\/10\/hovezi-maso-s-cernou-sojovou-pastou.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-766\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2016\/10\/hovezi-maso-s-cernou-sojovou-pastou-500x375.jpg\" alt=\"hovezi-maso-s-cernou-sojovou-pastou\" width=\"500\" height=\"375\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2016\/10\/hovezi-maso-s-cernou-sojovou-pastou-500x375.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2016\/10\/hovezi-maso-s-cernou-sojovou-pastou-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><em>P\u0159i p\u0159\u00edprav\u011b tohoto pokrmu m\u016f\u017eete pou\u017e\u00edt i levn\u011bj\u0161\u00ed hov\u011bz\u00ed maso, marinov\u00e1n\u00edm zk\u0159ehne.<\/em><\/p>\n<p><span style=\"text-decoration: underline; color: #333399;\">Ingredience:<\/span><br \/>\n<span style=\"color: #333399;\">na 2 porce\u00a0<\/span><\/p>\n<ul>\n<li><span style=\"color: #333399;\">250-300 g zadn\u00edho hov\u011bz\u00edho masa<\/span><\/li>\n<li><span style=\"color: #333399;\">1 mal\u00e1 cibule<\/span><\/li>\n<li><span style=\"color: #333399;\">1 mal\u00e1 zelen\u00e1 paprika<\/span><\/li>\n<li><span style=\"color: #333399;\">300 ml rostlinn\u00e9ho oleje<\/span><\/li>\n<li><span style=\"color: #333399;\">1 jarn\u00ed cibulka, nakr\u00e1jen\u00e1 na kousky<\/span><\/li>\n<li><span style=\"color: #333399;\">1 cm \u010derstv\u00e9ho z\u00e1zvoru<\/span><\/li>\n<li><span style=\"color: #333399;\">1-2 mal\u00e9 zelen\u00e9 nebo \u010derven\u00e9 \u010dili papri\u010dky<\/span><\/li>\n<li><span style=\"color: #333399;\">2 l\u017e\u00edce \u010dern\u00e9 s\u00f3jov\u00e9 pasty<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline; color: #333399;\"><br \/>\nMarin\u00e1da:<\/span><\/p>\n<ul>\n<li><span style=\"color: #333399;\">1\/2 l\u017ei\u010dky jedl\u00e9 sody nebo kyp\u0159\u00edc\u00edho pr\u00e1\u0161ku<\/span><\/li>\n<li><span style=\"color: #333399;\">1\/2 l\u017ei\u010dky cukru<\/span><\/li>\n<li><span style=\"color: #333399;\">1 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky<\/span><\/li>\n<li><span style=\"color: #333399;\">1 l\u017ei\u010dky r\u00fd\u017eov\u00e9ho v\u00edna nebo such\u00e9ho sherry<\/span><\/li>\n<li><span style=\"color: #333399;\">2 l\u017ei\u010dky \u0161krobov\u00e9 pasty (\u0161krob namo\u010den\u00ed v\u00a0tro\u0161e vody)<\/span><\/li>\n<li><span style=\"color: #333399;\">2 l\u017ei\u010dky sezamov\u00e9ho oleje<\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><br \/>\nPostup:<\/span><\/p>\n<ol>\n<li>maso nakr\u00e1j\u00edme ostr\u00fdm no\u017eem nebo sek\u00e1\u010dkem na nudli\u010dky<\/li>\n<li>suroviny na p\u0159\u00edpravu marin\u00e1dy sm\u00edch\u00e1me v\u00a0mise<\/li>\n<li>p\u0159id\u00e1me maso a obal\u00edme je v\u00a0marin\u00e1d\u011b<\/li>\n<li>p\u0159ikryjeme a ulo\u017e\u00edme nejm\u00e9n\u011b na 2-3 hodiny do chladni\u010dky, nejl\u00e9pe p\u0159es noc<\/li>\n<li>cibuli a zelenou papriku nakr\u00e1j\u00edme na kosti\u010dky<\/li>\n<li>jarn\u00ed cibulku nakr\u00e1j\u00edme na kole\u010dka<\/li>\n<li>\u010dili papri\u010dky a z\u00e1zvor nakr\u00e1j\u00edme na pl\u00e1tky<\/li>\n<li>v p\u0159edeh\u0159\u00e1t\u00e9m woku nebo na velk\u00e9 p\u00e1nvi rozeh\u0159ejeme olej<\/li>\n<li>p\u0159id\u00e1me maso a op\u00e9k\u00e1me je za st\u00e1l\u00e9ho obracen\u00ed zhruba minutu, dokud nezm\u011bn\u00ed barvu<\/li>\n<li>maso d\u00e1me stranou a udr\u017eujeme je tepl\u00e9<\/li>\n<li>Ve woku nebo p\u00e1nvi ponech\u00e1me p\u0159ibli\u017en\u011b 2 l\u017e\u00edce oleje<\/li>\n<li>p\u0159id\u00e1me cibuli a zelenou papriku a op\u00e9k\u00e1me 1-2 minuty<\/li>\n<li>d\u00e1me stranou k masu<\/li>\n<li>p\u0159id\u00e1me jarn\u00ed cibulku, z\u00e1zvor a \u010dili papri\u010dky a op\u00e9k\u00e1me je asi minutu<\/li>\n<li>p\u0159id\u00e1me \u010dernou s\u00f3jovou pastu a rozm\u00edch\u00e1me dohladka<\/li>\n<li>maso a zeleninu vr\u00e1t\u00edme do woku nebo do p\u00e1nve zam\u00edch\u00e1me, op\u00e9k\u00e1me zhruba minutu<\/li>\n<li>hotov\u00fd pokrm serv\u00edrujeme na p\u0159edeh\u0159\u00e1t\u00fd tal\u00ed\u0159<\/li>\n<\/ol>\n<p><span style=\"text-decoration: underline;\"><br \/>\nP\u0159\u00edloha:<\/span><\/p>\n<p>Jasm\u00ednov\u00e1 r\u00fd\u017ee<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u0159i p\u0159\u00edprav\u011b tohoto pokrmu m\u016f\u017eete pou\u017e\u00edt i levn\u011bj\u0161\u00ed hov\u011bz\u00ed maso, marinov\u00e1n\u00edm zk\u0159ehne. Ingredience: na 2 porce\u00a0 250-300 g zadn\u00edho hov\u011bz\u00edho masa 1 mal\u00e1 cibule 1 mal\u00e1 zelen\u00e1 paprika 300 ml rostlinn\u00e9ho oleje 1 jarn\u00ed cibulka, nakr\u00e1jen\u00e1 na kousky 1 cm \u010derstv\u00e9ho z\u00e1zvoru 1-2 mal\u00e9 zelen\u00e9 nebo \u010derven\u00e9 \u010dili papri\u010dky 2 l\u017e\u00edce \u010dern\u00e9 s\u00f3jov\u00e9 pasty Marin\u00e1da: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[14,22],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=765"}],"version-history":[{"count":7,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/765\/revisions"}],"predecessor-version":[{"id":1045,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/765\/revisions\/1045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/766"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}