{"id":839,"date":"2018-09-15T19:20:50","date_gmt":"2018-09-15T18:20:50","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=839"},"modified":"2018-09-19T21:30:31","modified_gmt":"2018-09-19T20:30:31","slug":"krevety-saganaki","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=839","title":{"rendered":"Krevety saganaki"},"content":{"rendered":"<p><a href=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2018\/09\/krevety-saganaki-IMG_1408.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-841\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2018\/09\/krevety-saganaki-IMG_1408-500x375.jpg\" alt=\"krevety saganaki IMG_1408\" width=\"500\" height=\"375\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2018\/09\/krevety-saganaki-IMG_1408-500x375.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2018\/09\/krevety-saganaki-IMG_1408-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\">POPIS<\/span><\/p>\n<p>Saganaki ozna\u010duje zp\u016fsob p\u0159\u00edpravy j\u00eddla v\u00a0mal\u00e9 p\u00e1nvi\u010dce, a tento n\u00e1zev \u010dasto objev\u00edte v\u00a0j\u00eddeln\u00edm l\u00edstku u p\u0159edkrm\u016f. Pikantn\u00ed krevety v\u00a0om\u00e1\u010dce v\u0161ak obstoj\u00ed i jako hlavn\u00ed chod.<\/p>\n<p><span style=\"text-decoration: underline; color: #000080;\"><br \/>\nINGREDIENCE<\/span><\/p>\n<p><span style=\"color: #000080;\">Pro 4 osoby:<\/span><\/p>\n<ul>\n<li><span style=\"color: #000080;\">2 l\u017e\u00edce olivov\u00e9ho oleje<\/span><\/li>\n<li><span style=\"color: #000080;\">1 cibule nakr\u00e1jen\u00e1 na tenk\u00e9 pl\u00e1tky<\/span><\/li>\n<li><span style=\"color: #000080;\">3 strou\u017eky \u010desneku, nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky<\/span><\/li>\n<li><span style=\"color: #000080;\">400g zral\u00fdch raj\u010dat, nahrubo nasekan\u00fdch, mo\u017eno pou\u017e\u00edt i v\u00a0plechovce. Mnohdy to je lep\u0161\u00ed ne\u017e ty z obchodu<\/span><\/li>\n<li><span style=\"color: #000080;\">70g\u00a0 rajsk\u00fd protlak<\/span><\/li>\n<li><span style=\"color: #000080;\">2-3 \u010derven\u00e9 chilli papri\u010dky, zbaven\u00e9 semen a nahrubo nasekan\u00e9<\/span><\/li>\n<li><span style=\"color: #000080;\">60 ml Ouzo<\/span><\/li>\n<li><span style=\"color: #000080;\">2 l\u017e\u00edce l\u00edstk\u016f \u010derstv\u00e9ho tymi\u00e1nu<\/span><\/li>\n<li><span style=\"color: #000080;\">1 bobkov\u00fd list, nejl\u00e9pe \u010derstv\u00fd<\/span><\/li>\n<li><span style=\"color: #000080;\">1\u00a0 l\u017ei\u010dka pep\u0159 mlet\u00fd<\/span><\/li>\n<li><span style=\"color: #000080;\">\u0161petku cukru<\/span><\/li>\n<li><span style=\"color: #000080;\">150g s\u00fdra feta, rozdroben\u00e9ho<\/span><\/li>\n<li><span style=\"color: #000080;\">600 g mal\u00fdch krevet , vyloupan\u00fdch (pokud jsou mra\u017een\u00e9 tak p\u0159edem povolen\u00e9)<\/span><\/li>\n<li><span style=\"color: #000080;\">\u0161petka sladk\u00e9 papriky\u00a0<\/span><\/li>\n<li><span style=\"color: #000080;\">2 l\u017e\u00edce nakr\u00e1jen\u00e1 petr\u017eelka<\/span><\/li>\n<li><span style=\"color: #000080;\"><span style=\"color: #000080;\"><span style=\"color: #000080;\">s\u016fl<\/span><\/span><\/span><\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\"><br \/>\nPOSTUP<\/span><\/p>\n<ol>\n<li>nakr\u00e1j\u00edme si cibuli na tenk\u00e9 pl\u00e1tky a to sam\u00e9 ud\u011bl\u00edme s\u00a0\u010desnekem<\/li>\n<li>rozp\u00e1l\u00edme olej (ale nep\u0159ep\u00e1lit) a d\u00e1me do n\u011bj krevety<\/li>\n<li>sma\u017e\u00edme dokud nezr\u016f\u017eov\u00ed, pak je vyjmeme a d\u00e1me stranou<\/li>\n<li>p\u0159id\u00e1me chilli a \u010desnek a lehce orestujeme<\/li>\n<li>po t\u00e9 d\u00e1me cibuli a sma\u017e\u00edme ji do sklovata<\/li>\n<li>p\u0159ilijeme Ouzo a p\u0159id\u00e1me raj\u010data s\u00a0rajsk\u00fdm protlakem<\/li>\n<li>p\u0159id\u00e1me v\u0161echno ko\u0159eni, osol\u00edme a nech\u00e1me zredukovat par minut<\/li>\n<li>rozpust\u00edme feta s\u00fdr, pak vr\u00e1t\u00edme krevety a je\u0161t\u011b 5min va\u0159\u00edme na m\u00edrn\u00e9m ohni<\/li>\n<li>posypeme petr\u017eelkou a m\u016f\u017eeme pod\u00e1vat<\/li>\n<\/ol>\n<p><span style=\"text-decoration: underline;\"><br \/>\nTajemstv\u00ed krevety Saganaki<\/span><\/p>\n<ol>\n<li>Olivov\u00fd olej p\u0159id\u00e1 tu spr\u00e1vnou chu\u0165<\/li>\n<li>Krevety va\u0159te kr\u00e1tce. Chceme, aby byly \u010derstv\u00e9 a \u0161\u0165avnat\u00e9. Toho lze dos\u00e1hnout kr\u00e1tk\u00fdm va\u0159en\u00edm krevet. Jinak by na konci se mohly byt tvrd\u00e9 a gumovit\u00e9 struktury.<\/li>\n<li>Cel\u00e1 p\u0159\u00edprava mus\u00ed b\u00fdt provedena ve stejn\u00e9m n\u00e1dob\u00ed a v\u0161echny ingredience opou\u0161t\u011bj\u00ed svou vz\u00e1cnou v\u016fni v om\u00e1\u010dce.<\/li>\n<li>V tomto receptu, chu\u0165 ouzo skute\u010dn\u011b d\u011bla rozd\u00edl. V\u00fdsledkem je jedine\u010dn\u00e1 chu\u0165 a je nezapomenuteln\u00e1.<\/li>\n<li>P\u0159id\u00e1n\u00ed chilli d\u00e1v\u00e1 pokrmu pikantn\u00ed te\u010dku.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><em><span style=\"text-decoration: underline;\">Historie receptu krevety Shagaki<\/span><\/em><\/p>\n<p><em>Jm\u00e9no krevety saganaki poch\u00e1z\u00ed z n\u00e1doby, ve kter\u00e9 je va\u0159eno. Zn\u00e1m\u00e1 jako saganaki, mal\u00e1 p\u00e1nev s dv\u011bma dr\u017eadly pro pou\u017eit\u00ed v plynu.Recept vzkv\u00e9tal a \u0161\u00ed\u0159il se v polovin\u011b 60. let, kdy\u017e za\u010dali p\u0159ij\u00ed\u017ed\u011bt velk\u00e9 vlny turist\u016f do At\u00e9n a na \u0159eck\u00e9 ostrovy tak se setkal s velkou oblibu, tento vynikaj\u00edc\u00edch \u0159eck\u00fd pokrm byl hojn\u011b vyhled\u00e1v\u00e1n.Na receptu najdete mnoho variant. Je to snadn\u00e9, s bohatou chut\u00ed, kter\u00e1 v\u00e1s udr\u017e\u00ed nezapomenutelnou.\u010cerstvost krevet, chu\u0165 s\u00fdru feta, kter\u00fd taje uvnit\u0159 sv\u00e1zan\u00e9 rajskou om\u00e1\u010dku a v\u016fn\u00ed bylinek, to m\u00e1 za n\u00e1sledek velk\u00fd mo\u0159sk\u00fd pamlsek.Nutn\u00e9 pro dokonal\u00fd po\u017eitek, respekt k materi\u00e1l\u016fm, \u010derstv\u011b upe\u010den\u00fd chl\u00e9b z kvasu a lik\u00e9ru ouzo.<\/em><\/p>\n<p><em><a href=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2018\/09\/krevety-saganaki-IMG_1408.jpg\">\u200b<\/a><\/em><\/p>\n<p><span style=\"text-decoration: underline;\">P\u0159\u00edloha:<\/span><\/p>\n<p>b\u00edly\u0301 chl\u00e9b, bageta, ale j\u00e1 si k tomu dovedu p\u0159edstavit i t\u011bstoviny.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; POPIS Saganaki ozna\u010duje zp\u016fsob p\u0159\u00edpravy j\u00eddla v\u00a0mal\u00e9 p\u00e1nvi\u010dce, a tento n\u00e1zev \u010dasto objev\u00edte v\u00a0j\u00eddeln\u00edm l\u00edstku u p\u0159edkrm\u016f. Pikantn\u00ed krevety v\u00a0om\u00e1\u010dce v\u0161ak obstoj\u00ed i jako hlavn\u00ed chod. INGREDIENCE Pro 4 osoby: 2 l\u017e\u00edce olivov\u00e9ho oleje 1 cibule nakr\u00e1jen\u00e1 na tenk\u00e9 pl\u00e1tky 3 strou\u017eky \u010desneku, nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky 400g zral\u00fdch raj\u010dat, nahrubo nasekan\u00fdch, mo\u017eno pou\u017e\u00edt [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[22,34],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=839"}],"version-history":[{"count":14,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/839\/revisions"}],"predecessor-version":[{"id":864,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/839\/revisions\/864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/841"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}