{"id":854,"date":"2018-09-18T19:04:29","date_gmt":"2018-09-18T18:04:29","guid":{"rendered":"http:\/\/recepty.theby.cz\/?p=854"},"modified":"2018-09-19T21:31:12","modified_gmt":"2018-09-19T20:31:12","slug":"pljeskavica-koncept","status":"publish","type":"post","link":"https:\/\/recepty.theby.cz\/?p=854","title":{"rendered":"Pljeskavica"},"content":{"rendered":"<p style=\"margin: 6.0pt 0cm 6.0pt 0cm;\"><a href=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2018\/09\/pljeskavica.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-857\" src=\"http:\/\/recepty.theby.cz\/wp-content\/uploads\/2018\/09\/pljeskavica-500x375.jpg\" alt=\"pljeskavica\" width=\"500\" height=\"375\" srcset=\"https:\/\/recepty.theby.cz\/wp-content\/uploads\/2018\/09\/pljeskavica-500x375.jpg 500w, https:\/\/recepty.theby.cz\/wp-content\/uploads\/2018\/09\/pljeskavica-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p>Pljeskavica je pokrm z masa p\u0159ipravovan\u00e9m na grilu, nejl\u00e9pe na d\u0159ev\u011bn\u00e9m uhl\u00ed. Je velmi popul\u00e1rn\u00ed v zem\u00edch st\u0159edn\u00ed a v\u00fdchodn\u00ed Balk\u00e1n , zejm\u00e9na v Srbsku , Chorvatsko, \u010cern\u00e9 Ho\u0159e , Bosn\u011b a Hercegovin\u011b , Makedonii, kde si m\u016f\u017eete objednat prakticky v\u0161ude, ale popularita se roz\u0161\u00ed\u0159ila do dal\u0161\u00edch zem\u00ed v Evrop\u011b , kde \u017eij\u00ed Srbov\u00e9, zejm\u00e9na v Rakousku a N\u011bmecku .<br \/>\nV Srbsku je zn\u00e1m\u00e1 Leskovac pljeskavica, kter\u00e1 je sou\u010d\u00e1st\u00ed tradi\u010dn\u00edho grilov\u00e1n\u00ed Leskovac . Podle zvyku je pikantn\u00ed a je p\u0159ipravena z mlet\u00e9ho vep\u0159ov\u00e9ho nebo hov\u011bz\u00edho masa. Leskovac se v roce 2007 se stal chr\u00e1n\u011bnou zna\u010dkou v Srbsku a bylo p\u0159ijato osv\u011bd\u010den\u00ed Srbsk\u00e9ho institutu pro ve\u0159ejnou diplomacii se s\u00eddlem v Bruselu a Pa\u0159\u00ed\u017ei.<\/p>\n<p>Zp\u016fsob p\u0159\u00edpravy se li\u0161\u00ed od toho, kde je v jak\u00e9 oblasti je pokrm p\u0159ipravovan\u00fd.<br \/>\nP\u0159ed pe\u010den\u00edm se mlet\u00e9 \u200b\u200bmaso \u010dasto m\u00eds\u00ed s nakr\u00e1jenou cibul\u00ed, p\u00e1livou paprikou, pep\u0159em a jin\u00fdm ko\u0159en\u00edm. Po dokon\u010den\u00ed se tradi\u010dn\u011b pod\u00e1v\u00e1 s nakr\u00e1jenou cibul\u00ed nebo kajmakem a v posledn\u00ed dob\u011b s hranolky. Jako hamburger, hamburger mohou b\u00fdt pod\u00e1v\u00e1ny v somun nebo pita chl\u00e9b s r\u016fzn\u00fdmi p\u0159\u00edlohami, jako jsou raj\u010data , p\u0159\u00edstavy , zakysanou smetanou , zel\u00ed , ke\u010dup , majon\u00e9za , ho\u0159\u010dice , stejn\u011b jako u jin\u00fdch p\u0159\u00edsad, jako jsou okurky , \u010derven\u00e9 \u0159epy a sal\u00e1tem.<\/p>\n<h3><\/h3>\n<p><span style=\"color: #333399;\">Ingredience:<\/span><\/p>\n<ul>\n<li><span style=\"color: #333399;\">1\u20442 kg telec\u00edho masa<\/span><\/li>\n<li><span style=\"color: #333399;\">1\u20442 kg jehn\u011b\u010d\u00edho masa<\/span><\/li>\n<li><span style=\"color: #333399;\">1\u20442 kg vep\u0159ov\u00e9ho masa<\/span><\/li>\n<li><span style=\"color: #333399;\">1\u20442 kg hov\u011bz\u00edho masa<\/span><\/li>\n<li><span style=\"color: #333399;\">2-3 l\u017e\u00edce studen\u00e9\u00a0perliv\u00e9 vody<\/span><\/li>\n<li><span style=\"color: #333399;\">s\u016fl<\/span><\/li>\n<li><span style=\"color: #333399;\">1 l\u017ei\u010dka pep\u0159e<\/span><\/li>\n<li><span style=\"color: #333399;\">3 lzicky mlet\u00e9 p\u00e1liv\u00e9 papriky<\/span><\/li>\n<li><span style=\"color: #333399;\">svazek jarn\u00ed cibulky, na kole\u010dka<\/span><\/li>\n<li><span style=\"color: #333399;\">ajvar, lutenica, sal\u00e1t z pe\u010deny\u0301ch paprik<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\">Postup:<\/span><\/p>\n<ol>\n<li>maso pokr\u00e1jime na men\u0161\u00ed kusy a semeleme v mly\u0301nku, nejl\u00e9pe na hrubo, j\u00e1 pou\u017eil s\u00edtko s 8 mm otvory<\/li>\n<li>osolime a opep\u0159\u00edme, p\u0159id\u00e1me mletou p\u00e1livou papriku a jarn\u00ed cibulku<\/li>\n<li>po\u0159\u00e1dn\u011b prohn\u011bteme, cca 5-10 a p\u0159ilijeme perlivou vodu (ta by m\u011bla zlep\u0161it strukt\u016fru)<\/li>\n<li>ze sm\u011bsi tvo\u0159te ov\u00e1ln\u00e9 placky o v\u00e1ze cca 100 g a tlou\u0161\u0165ce 8-10 mm. Pot\u0159ete je olejem a ope\u010dte je na grilovac\u00ed p\u00e1nvi,\u00a0nejl\u00e9pe dejte na gril pod kter\u00fdm se top\u00ed d\u0159ev\u011bn\u00fdm uhl\u00edm<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span style=\"text-decoration: underline;\">P\u0159\u00edloha:<\/span><\/p>\n<p>b\u00edly\u0301 chl\u00e9b nebo mal\u00e9 nov\u00e9 brambory, uva\u0159en\u00e9 a ope\u010den\u00e9 k pod\u00e1v\u00e1n\u00ed<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pljeskavica je pokrm z masa p\u0159ipravovan\u00e9m na grilu, nejl\u00e9pe na d\u0159ev\u011bn\u00e9m uhl\u00ed. Je velmi popul\u00e1rn\u00ed v zem\u00edch st\u0159edn\u00ed a v\u00fdchodn\u00ed Balk\u00e1n , zejm\u00e9na v Srbsku , Chorvatsko, \u010cern\u00e9 Ho\u0159e , Bosn\u011b a Hercegovin\u011b , Makedonii, kde si m\u016f\u017eete objednat prakticky v\u0161ude, ale popularita se roz\u0161\u00ed\u0159ila do dal\u0161\u00edch zem\u00ed v Evrop\u011b , kde \u017eij\u00ed Srbov\u00e9, zejm\u00e9na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[36,22,37],"tags":[],"class_list":["bg-responsive"],"_links":{"self":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=854"}],"version-history":[{"count":6,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/854\/revisions"}],"predecessor-version":[{"id":865,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/posts\/854\/revisions\/865"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=\/wp\/v2\/media\/857"}],"wp:attachment":[{"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recepty.theby.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}